Quaker Pumpkin Pie Oatmeal Recipes
PUMPKIN PIE OATMEAL
Provided by Sandra Lee
Time 8m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a saucepan, combine evaporated milk and pumpkin pie filling. Bring to a boil over medium-high heat. Add oats; cook and stir for 1 minute or until thickened. Stir in 2 tablespoons of the pecans. Top each serving with some of the remaining 1 tablespoon pecans.
QUAKER® PUMPKIN PIE OATMEAL
Warm flavours of a holiday dessert favourite come together in this creamy breakfast oatmeal.
Provided by Quaker
Categories Quaker Canada
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In large saucepan set over medium heat, stir together oats, milk, honey, pumpkin pie spice and salt. Bring to boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
- Stir in pumpkin puree and heat through. Divide evenly among 4 bowls; top with dollop of yogurt and sprinkle with pecans.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 49.5 g, Cholesterol 11.3 mg, Fat 10.7 g, Fiber 5.6 g, Protein 11.4 g, SaturatedFat 3 g, Sodium 274.1 mg, Sugar 20.4 g
PUMPKIN PIE OATMEAL
A tasty and healthy breakfast idea!
Provided by ASHESGIZ
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
- Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 38.7 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 5.9 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 180.6 mg, Sugar 9.4 g
QUAKER® PUMPKIN PIE OATMEAL
Warm flavours of a holiday dessert favourite come together in this creamy breakfast oatmeal.
Provided by Quaker
Categories Quaker Canada
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In large saucepan set over medium heat, stir together oats, milk, honey, pumpkin pie spice and salt. Bring to boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
- Stir in pumpkin puree and heat through. Divide evenly among 4 bowls; top with dollop of yogurt and sprinkle with pecans.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 49.5 g, Cholesterol 11.3 mg, Fat 10.7 g, Fiber 5.6 g, Protein 11.4 g, SaturatedFat 3 g, Sodium 274.1 mg, Sugar 20.4 g
PUMPKIN PIE OVERNIGHT OATS
Warm spices and a hint of brown sugar mixed with pumpkin signal that fall is in the air. This grab-and-go breakfast tastes like Thanksgiving.
Provided by Almond Breeze
Categories Breakfast and Brunch Cereals Oatmeal Recipes Overnight Oat Recipes
Time 8h10m
Yield 1
Number Of Ingredients 6
Steps:
- In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
- To serve, stir mixture and top with pepitas.
- Refrigerate leftovers.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 48 g, Fat 5.3 g, Fiber 6.3 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 203.3 mg, Sugar 10.9 g
QUAKER® PUMPKIN PIE OATMEAL
Warm flavours of a holiday dessert favourite come together in this creamy breakfast oatmeal.
Provided by Quaker
Categories Quaker Canada
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In large saucepan set over medium heat, stir together oats, milk, honey, pumpkin pie spice and salt. Bring to boil; reduce heat and simmer, stirring occasionally, for 5 minutes.
- Stir in pumpkin puree and heat through. Divide evenly among 4 bowls; top with dollop of yogurt and sprinkle with pecans.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 49.5 g, Cholesterol 11.3 mg, Fat 10.7 g, Fiber 5.6 g, Protein 11.4 g, SaturatedFat 3 g, Sodium 274.1 mg, Sugar 20.4 g
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