Maggies House Dressing Recipes

MAGGIANO'S HOUSE DRESSING - MY WAY

Maggiano's House Dressing - My Way image

Credit goes to Maggiano's & Oolala's recipe#166435. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own safe keeping so I don't have to rely on my bad memory for the adjusted ingredient amounts! :D

Provided by Chicagoland Chef du

Categories Salad Dressings

Time 10m

Yield 1/4 cups, 2 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon Dijon mustard
2 teaspoons granulated sugar
1/2 cup water
2 teaspoons fresh garlic, minced
2/3 cup red wine vinegar
2 teaspoons salt
1 cup vegetable oil
fresh ground black pepper, several grinds
1 pinch dried oregano

Steps:

In medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined.
Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste.

Nutrition Facts : Calories 1004.5, Fat 109.3, SaturatedFat 14.1, Sodium 2419.3, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.6

MAGGIE'S HOUSE DRESSING

Maggie's House Dressing image

I have two versions of what we call our House Dressing that I use for salads. I have been using the first version (the original) for over 40 years, and the second version for about 5. Everyone that has eaten my salads, loves either version, and more people than I can remember asked for the recipe. It is so simple and basic, yet it tastes great. Most of my guests always ask me to use my house dressing as opposed to bottled salad dressings. I never measure, so I will have to estimate, but I would suggest you go with the smaller amounts first, then taste and adjust, if necessary. Of course, the amount will have to be adjusted according to the size of the salad.

Provided by Maggie in Florida

Categories Salad Dressings

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2-1 teaspoon garlic salt
2 tablespoons wesson canola oil
1/2-1 teaspoon garlic salt
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar

Steps:

VERSION ONE:.
Right before serving:.
Sprinkle the garlic salt over the salad.
Drizzle the oil over the garlic salt.
Toss.
Taste.
Adjust by adding more of either ingredient.
VERSION TWO:.
Right before serving:.
Sprinkle the garlic salt over the salad.
Drizzle the oil over the garlic salt.
Drizzle the balsamic vinegar over the oil.
Toss.
Taste.
Adjust by adding more of any one of the ingredients that you feel the salad needs.
Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.

Nutrition Facts : Calories 121.5, Fat 13.8, SaturatedFat 1.4, Sodium 0.1

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING

Absolutely Fabulous Greek/House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 120

Number Of Ingredients 9

Ingredients

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

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