CLASSIC GHIRARDELLI CHOCOLATE BROWNIES
Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
- Chop the semi-sweet chocolate baking bar into 1-inch pieces.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
- Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
- In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g
PANINI WITH CHOCOLATE AND BRIE
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the panini grill.
- Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes. Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil. Top with another slice of bread. Continue with the remaining sandwiches. Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
- Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.
CHOCOLATE PANINI
This hot treat is quick and easy to make. Just pick up a loaf of ciabatta or French bread and some bittersweet chocolate from the grocery store.
Provided by Michele
Categories Desserts Chocolate Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Preheat a panini press according to manufacturer's instructions.
- Sprinkle the chopped chocolate onto one slice of the ciabatta, then place the other slice on top.
- Cook the panini in the preheated press until the ciabatta is golden brown and the chocolate has melted, 3 to 4 minutes.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 73 g, Cholesterol 1.2 mg, Fat 13.4 g, Fiber 5.2 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 667.2 mg, Sugar 13.6 g
CHOCOLATE PANINI
"I created this sweet treat for my new husband when I was learning to use the panini maker we'd received as a wedding gift," writes Kayla Wilcoxson from her home in Abilene, Texas. "Sometimes I'll use different fruits...but it always brings me rave reviews!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Butter one side of each slice of bread; sprinkle with sugar. Spread cream cheese over the other side. Place candy bar on the cream cheese side of one slice; top with the other slice, butter side up. , Cook on an indoor grill or panini maker for 2-3 minutes or until bread is browned and candy bar is melted. Cut in half; top with strawberries and whipped cream.
Nutrition Facts : Calories 250 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 210mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE-STRAWBERRY PANINI
Provided by Giada De Laurentiis
Categories dessert
Time 22m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
- Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.
GHIRARDELLI® CHOCOLATE PANINI
Grilled chocolate panini sandwiches are a terrific treat for breakfast, lunch, or as a sweet treat during the day.
Provided by Allrecipes Member
Time 10m
Yield 5
Number Of Ingredients 3
Steps:
- Slice the bread on the diagonal into slices 1/2 to 3/4 inch thick; there should be at least 20 slices of bread. Break the chocolate into 1/2 ounce squares. On a 4-ounce bar, there are eight 1/2-ounce squares. Butter one side of each slice of bread with 1/2 teaspoon of butter and make a sandwich, butter side out, using a piece and a half of chocolate per sandwich.
- Heat a large pan over medium heat and, in batches, cook each sandwich until golden brown, pressing down with a spatula. Flip the sandwiches and cook the second side until golden brown, about 30 seconds. Keep warm in the oven.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 53 g, Cholesterol 23.6 mg, Fat 22.5 g, Fiber 4.3 g, Protein 7.5 g, SaturatedFat 13 g, Sodium 295.8 mg, Sugar 22.3 g
GHIRARDELLI CHOCOLATE NUT BISCOTTI
These are delicious Chocolate Biscotti's with a hint of coffee flavor. So good with a cup of coffee or a glass of wine. The recipe comes from Ghirardelli Chocolate. Enjoy
Provided by Barb G.
Categories Dessert
Time 1h5m
Yield 35 Biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Lightly grease and flour large baking sheet (I sprayed with Pam).
- In a small bowl,stir the eggs,instant coffee and vanilla until well blended; set aside.
- In a medium bowl, mix flour, baking powder and salt; set aside.
- In a large bowl, beat the butter and sugar with an electric mixer on medium speed until light and fluffy.
- Beat in egg mixture.
- Gradually add the flour mixture, beating well after addition.
- Stir in chocolate and nuts.
- Divide the dough into 2 equal portions.
- On a lightly floured surface, shape the dough into 2 logs, each 14" long, 1-1/2" wide, and 1" thick.
- Place the logs on baking sheet.
- Bake for 25 minutes or until lightly browned.
- Set the baking sheet on a wire rack to cool 10 minutes.
- Remove the logs to cutting board (I usually just cut them on the cookie sheet). Cut with serrated knife, cut diagonally into 1/2 inch thick slices.
- Place slices 1/2 inch apart upright (not on sides).
- Bake 12 to 15 minutes or until slightly dry.
- Remove to rack to cool.
- I leave mine on cookie, let cool.
- Then drizzle with melted chocolate (I melt chocolate in microwave).
- The chocolate is just my addition - so good with a cup of coffee.
- Store biscotti in air tight container.
Nutrition Facts : Calories 94.8, Fat 5.1, SaturatedFat 1.9, Cholesterol 19.1, Sodium 68.5, Carbohydrate 10.7, Fiber 0.7, Sugar 4.5, Protein 2
GHIRARDELLI® CHOCOLATE PANINI
Grilled chocolate panini sandwiches are a terrific treat for breakfast, lunch, or as a sweet treat during the day.
Provided by Allrecipes Member
Time 10m
Yield 5
Number Of Ingredients 3
Steps:
- Slice the bread on the diagonal into slices 1/2 to 3/4 inch thick; there should be at least 20 slices of bread. Break the chocolate into 1/2 ounce squares. On a 4-ounce bar, there are eight 1/2-ounce squares. Butter one side of each slice of bread with 1/2 teaspoon of butter and make a sandwich, butter side out, using a piece and a half of chocolate per sandwich.
- Heat a large pan over medium heat and, in batches, cook each sandwich until golden brown, pressing down with a spatula. Flip the sandwiches and cook the second side until golden brown, about 30 seconds. Keep warm in the oven.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 53 g, Cholesterol 23.6 mg, Fat 22.5 g, Fiber 4.3 g, Protein 7.5 g, SaturatedFat 13 g, Sodium 295.8 mg, Sugar 22.3 g
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