Cool Lime Pretzel Squares Recipes
COOL LIME-PRETZEL SQUARES
Serve these Cool Lime-Pretzel Squares at a summer gathering. This refreshing dessert features a sweet lime custard paired with a salty pretzel crust. Who wouldn't love lime-pretzel squares?
Provided by My Food and Family
Categories Recipes
Time 2h45m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients until blended; press onto bottom of 13x9-inch baking dish. Bake 10 min.; cool.
- Bring 1 cup water to boil. Add to gelatin mixes; stir 2 min. until completely dissolved. Stir in remaining water; set aside. Blend sweetened condensed milk and sour cream in blender until smooth. Add gelatin mixture; blend well. Pour over crust.
- Refrigerate 2 hours or until firm. Serve topped with COOL WHIP.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
ST. PATRICK'S DAY COOL LIME PRETZEL SQUARES
These are perfect for St. Patrick's Day-or any day you want to serve a key lime pie-inspired dessert with salty-sweet pretzels and creamy lime yumminess!
Provided by My Food and Family
Categories Home
Time 2h45m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients until blended; press onto bottom of 13x9-inch baking dish. Bake 10 min.; cool.
- Bring 1 cup water to boil. Add to gelatin mixes; stir 2 min. until completely dissolved. Stir in remaining water; set aside. Blend sweetened condensed milk and sour cream in blender until smooth. Add gelatin mixture; blend well. Pour over crust.
- Refrigerate 2 hours or until firm. Serve topped with COOL WHIP.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
KEY LIME AND PRETZEL PIE
This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.
Provided by Jen
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
- In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
- When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 44.3 g, Cholesterol 37 mg, Fat 13.8 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 342.4 mg, Sugar 32.4 g
COOL LIME PIE
It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and every time I serve it, I get rave reviews! When ready to serve, garnish each slice with a dollop of whipped topping and a lime slice.
Provided by Mary
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
- Bake in preheated oven for 5 minutes. Let cool completely.
- To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
- Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 491.3 calories, Carbohydrate 69.1 g, Cholesterol 48 mg, Fat 21.1 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 403.8 mg, Sugar 54.5 g
KEY LIME AND PRETZEL PIE
This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.
Provided by Jen
Categories Key Lime Pie
Time P1D
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
- In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
- When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 44.3 g, Cholesterol 37 mg, Fat 13.8 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 342.4 mg, Sugar 32.4 g
STRAWBERRY-LIME BARS
Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. -Alexandra Barnett, Forest, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place crushed pretzels and 1/4 cup sugar in a small bowl; stir in melted butter. Spread out in an ungreased 15x10x1-in. baking pan. To toast, bake until golden brown, 9-11 minutes. Cool completely., Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Gently stir in strawberries. Cool slightly. Refrigerate 30 minutes., In a large bowl, beat cream cheese, lime zest, lime juice, vanilla and remaining sugar until blended. Stir in cooled pretzel mixture. Spread into an ungreased 13x9-in. baking pan. Top with strawberry mixture. Refrigerate, covered, 2 hours or until firm.
Nutrition Facts : Calories 201 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 240mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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