Giant Burger A Round Meatloaf Recipes

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MEAT LOAF HAMBURGERS



Meat Loaf Hamburgers image

Meat Loaf Hamburgers are tender mellow-tasting burgers everyone will enjoy, assures field editor Sandi Pichon of Slidell, Louisiana. "They're a nice alternative to plain ground beef patties and very popular whenever I serve them," she says.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 cup sour cream
1-1/4 cups crushed cornflakes
1 tablespoon diced onion
1/2 to 1 teaspoon salt
1/8 teaspoon pepper
8 kaiser rolls or hamburger buns, split
Lettuce leaves
Tomato slices

Steps:

  • In a large bowl, gently mix the first six ingredients; shape into eight patties. Grill, broil or pan-fry until the meat is no longer pink. Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 441 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 612mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

GIANT BURGER (A ROUND MEATLOAF)



Giant Burger (A Round Meatloaf) image

My note beside this in my recipe book is "surprisingly good". The combinations of ingredients sounds strange, but they do work well together. A low-carbohydrate main course.

Provided by Boxerwing

Categories     Cheese

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs extra lean ground beef
1 (3 ounce) package cream cheese, softened
1 tablespoon prepared mustard (I use yellow, but I can't see why you couldn't use another kind, adjusting for flavour)
1 tablespoon prepared horseradish, drained
salt and pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Mix cream cheese, mustard and horseradish; set aside.
  • Mix meat and salt and pepper to taste.
  • Divide in half.
  • Pat on half evenly in an ungreased 8" pie pan.
  • Spread cream cheese mixture over meat in pan.
  • Shape remaining meat into an 8" circle, place on top of cheese mixture and pinch edges of meat patties together to seal.
  • Bake 55 min.
  • or until well done.
  • Remove to a serving plate and cut into wedges to serve.

Nutrition Facts : Calories 310.1, Fat 16, SaturatedFat 8, Cholesterol 128.8, Sodium 234.9, Carbohydrate 1.5, Fiber 0.2, Sugar 1, Protein 37.9

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