BROILED SPICED GRAPEFRUIT
This spiced broiled grapefruit works really well as part of breakfast or an anytime snack.
Provided by Mary Hawkins
Categories Desserts
Time 17m
Yield 1
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Cut around the edges where the fruit meets the peel of each grapefruit half to loosen the fruit. Sprinkle cinnamon and nutmeg over each half and top with coconut sugar. Place grapefruit halves on a baking sheet or in a loaf pan.
- Broil in preheated oven until sugar is browned, about 7 minutes. Allow to cool at least a few minutes.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 33.1 g, Fat 0.3 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 0.8 mg, Sugar 24.5 g
BROWN SUGAR-SPICED GRAPEFRUIT
Provided by Bobby Flay
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix together the sugar, cinnamon and ginger in a small bowl.
- Position an oven rack so that it sits 4 inches below the broiler. Preheat the oven to broil.
- Put the grapefruit cut-side up on a baking sheet. Divide the sugar mixture over the top of each and place under the broiler. Broil until lightly golden brown, about 3 minutes.
BROILED, SPICED BROWN SUGAR GRAPEFRUIT HALVES
Provided by Rachael Ray : Food Network
Categories dessert
Time 6m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat broiler.
- Arrange grapefruit halves on broiler pan. Combine sugar and grill seasoning and top grapefruits. Broil until sugar melts and becomes bubbly, about 4 minutes. Serve immediately.
SPICED GRAPEFRUIT
This is my favorite breakfast lately. It leaves me feeling energized. It's particularly good for cold/flu season.
Provided by Prose
Categories Breakfast
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut your grapefruit in half and place each half in a small bowl.
- Drizzle agave nectar or honey over each half.
- Sprinkle with pumpkin pie spice or cinnamon to taste. Eat with a spoon.
SPICED GRAPES
Make and share this Spiced Grapes recipe from Food.com.
Provided by Mimi Bobeck
Categories Dessert
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except grapes in a small saucepan and boil for two to three minutes.
- Pierce each grape two to three times with a sharp skewer or toothpick.
- Place grapes in a small bowl and cover with the syrup mixture.
- Refrigerate for 24 to 36 hours.
- Serve with cheese or nuts.
SPICY GRAPEFRUIT SPRITZ
The spicy grapefruit base can be made up to 6 hours ahead. Add seltzer just before serving.
Provided by Martha Stewart
Categories Cocktail Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Muddle lime juice, sugar, and jalapeno slices, pressing on chiles and stirring until sugar dissolves. Stir in grapefruit juice. Pour halfway up ice-filled glasses; top with seltzer. Garnish with grapefruit slices.
- To spike it: Add 1 ounce tequila or mezcal per serving, before the seltzer.
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