Cottage Dessert Recipes
HEALTHY CHEESECAKE WITH COTTAGE CHEESE
Surprise yourself with a Healthy Cheesecake made with cottage cheese and Greek yogurt. It's much higher in protein than a classic cheesecake, but you'll never be able to taste the difference. Serve it with blackcurrant jam for a beautiful sweet tang.
Provided by The Worktop
Categories Fruits and Yogurts
Time 1h20m
Number Of Ingredients 13
Steps:
- Line an 8-inch springform pan with parchment paper on the bottom. Oil the sides of the pan if it is not non-stick.
- Preheat oven to 350°F / 176°C.
Nutrition Facts : Calories 232 kcal, Carbohydrate 28 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 248 mg, Sugar 20 g, ServingSize 1 serving
COTTAGE CHEESE JELLO
As our family expands each year with marriages, etc...we try to incorporate favorite dishes of the new in-laws to our holiday celebrations, so that they feel a part of our event and not an outsider. This is a recipe my sister-in-law's grandmother always made and I am happy to add it to our collection.
Provided by Sherri L.
Categories Gelatin
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine cottage cheese and Jello.
- Add remaining ingredients.
- Refrigerate until set.
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- Using your food processor or hand blender, process 2 cups of full fat cottage cheese, ½ cup of cream, one tablespoon of cornstarch, and one teaspoon of stevia until smooth. In a separate bowl, beat four eggs whites until they form stiff peaks. Bring gently together whites with cheese mixture.
- Spoon the batter into molds. For this recipe, it will be easier to use silicone molds. Top with some berries. Send the cottage cheese desert to the preheated oven at 350 °F for about 40 minutes.
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