Spicy Shrimp Bruschetta Recipe 475

SHRIMP BRUSCHETTA RECIPE

Steps:

• Place the diced tomatoes in a colander for 10 mins to drain its juices. Meanwhile, prepare the remaining ingredients.
• Slice the shrimp horizontally through the middle (see the picture).
• In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzarella. Season with salt and pepper. Add the lemon juice, 2 tbsp olive oil, basil pesto and Parmesan. Toss gently to combine.
• Transfer the shrimp bruschetta into a serving bowl. Cover and refrigerate for 1 hr. When ready to serve, toss the bruschetta gently to freshen. Toast the bread slices and serve next to it. Enjoy!

SPICY SHRIMP BRUSCHETTA RECIPE - (4.7/5)

Steps:

• Preheat Oven 350 degrees. Slice Italian bread loaf (approximately 1/2" thickness) and lightly toast in the toaster. Place toast onto a cookie sheet. Dice onion, green pepper and mix with garlic, cayenne pepper, salt and pepper. Heat olive oil in a pan and cook onion mixture (about 2 minutes). Add cream cheese and sauce to pan and cook until all combined and cream cheese is melted. Add pepperoni and shrimp and cook enough for shrimp to be heated through. Add 1/4 cup of the cheese mix and remove from the heat. Spoon mixture onto the toast and top with remaining cheese. Place on bottom rack of oven and bake for 5 minutes. Remove from oven and turn on broiler to HI. Place pan on top rack and broil until cheese is lightly browned. Serve immediately. ENJOY!

SHRIMP AND GARLIC BRUCHETTA

Steps:

• Preheat oven to 425°. In a 13x9-in. baking dish, combine tomatoes, 4 tablespoons oil, minced garlic, salt and pepper. Bake, uncovered, 15 minutes. Stir in shrimp, cheese, lemon juice, basil and parsley. Bake, uncovered, 10-12 minutes longer or until shrimp turn pink., Meanwhile, brush baguette slices with remaining oil. Place bread on ungreased baking sheets. Bake 1-2 minutes on each side or until lightly browned. Rub toast with cut surface of garlic; discard garlic. Using a slotted spoon, top with shrimp mixture. If desired, serve with lemon wedges and top with additional fresh basil.

SPICY SHRIMP BRUSCHETTA

Steps:

• Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
• Toss 1/2 pound peeled shrimp with 1 tablespoon each chopped chives and parsley, 1 teaspoon each red pepper flakes and lemon zest, 1/2 teaspoon paprika, a drizzle of olive oil and a pinch of cayenne. Grill 2 to 3 minutes per side. Spread marinara sauce on the toast rounds. Top with the shrimp; drizzle with olive oil and sprinkle with chopped chives.

ROUND 2 RECIPE - SHRIMP BRUSCHETTA

Steps:

• Heat the oven to 350 degrees F.
• Slice the rolls into 1/4-inch pieces on the diagonal. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.
• In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste. Put a tablespoon of the mixture onto each piece of bread and serve.

SHRIMP BRUSCHETTA

Steps:

• Mix shrimp with Old Bay®, garlic powder, tomato, green onion, 1 teaspoons olive oil and egg white in a medium bowl. Stir until well blended.
• Place bread slices on a baking sheet and brush lightly with the 2 Tbs olive oil. Sprinkle lightly with kosher salt. Broil until lightly toasted.
• Remove from oven and change oven setting to 350°F on bake.
• Spread toasted slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
• Bake at 350°F 8-10 minutes, or until thoroughly heated and lightly browned.
• Makes 24 single servings.

SHRIMP BRUSCHETTA

Steps:

• Combine the shrimp, cheese, tomatoes, spinach, scallions, garlic and oregano in a medium-sized bowl and stir to mix well - set aside.
• Slice the bread into 48 (1/2 inch) slices and arrange them on a baking sheet.
• Bake at 300 degrees for about 10 minutes, until crisp.
• Spread each slice with about 1 tablespoon of the shrimp mixture.
• Increase the oven temperature to 400 degrees and return to the oven for 5 minutes, just until the cheese is melted.
• Arrange on a serving platter and serve hot.
• If each person has 3, this recipe makes 16 servings.

SPICY SHRIMP AND CRAB BRUSCHETTA

Steps:

• Bring clam juice to boil in medium saucepan. Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to cutting board; cool. Coarsely chop shrimp.
• Mix sliced green onions, mayonnaise, lemon juice, paprika, and cayenne in medium bowl. Mix in shrimp and crabmeat. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)
• Preheat oven to 375°F. Brush both sides of baguette slices lightly with oil; arrange in single layer on baking sheet. Bake until bread is golden, about 10 minutes. Cool. Mound shrimp mixture atop bread. Place on platter and serve.