BLUEBERRY DELIGHT
Provided by Virginia Willis
Categories dessert
Time 2h50m
Yield 20 to 24 servings
Number Of Ingredients 14
Steps:
- For the pecan crust: Preheat the oven to 350 degrees F.
- Place the pecans in the bowl of a food processor fitted with the blade attachment. Pulse until finely ground. Add the flour, granulated sugar and salt and pulse to combine. Add the butter and process until combined. Transfer the mixture to a 9-by-13-inch rectangular baking dish; press flat. Transfer to the refrigerator to chill until firm, about 20 minutes.
- Bake until golden brown, 10 to 12 minutes. Remove to a rack to cool.
- For the cheesecake filling: Meanwhile, place the confectioners' sugar and gelatin in a medium bowl. Add 1/4 cup cold water and stir to combine. Bring the heavy cream to just a simmer in a small pot over medium-high heat. Add the hot cream to the gelatin mixture and stir to combine and dissolve. Set aside.
- Wipe out the food processor bowl to clean away most of the crumbs. Beat the cream cheese and vanilla in the bowl of the food processor until smooth. Add the heavy cream-gelatin mixture and process until smooth, scraping the sides of the bowl as needed. Pour into the cooled nut crust. Refrigerate until firm, at least 1 hour.
- For the blueberry topping: Meanwhile, combine the blueberries, granulated sugar and cornstarch in a small saucepan. Stir to combine so that the blueberries are coated with the dry ingredients. Add the lemon juice and stir to combine. Bring to a simmer over medium heat and cook, stirring, until the cornstarch and sugar have melted, about 2 minutes. Set aside to cool at least 30 minutes before pouring over the chilled cheesecake filling. Chill until the topping is set, about 15 minutes, before serving.
BLUEBERRY DELIGHT
Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping. , Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture. , Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator.
Nutrition Facts :
BLUEBERRY DELIGHT
A no-bake blueberry delight for the cheesecake lover!
Provided by Paula
Categories Desserts
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
- Bake for 30 minutes. Allow to cool.
- In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 109.8 g, Cholesterol 109.8 mg, Fat 47.5 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 24.5 g, Sodium 310.6 mg, Sugar 78.8 g
FAST FRUITY BLACKBERRY DELIGHT
Here's a chilled dessert you don't have to wait hours to serve. Grab some blackberry gelatin and some frozen mixed berries and see how awesome happens.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add fruit; stir until gelatin starts to thicken.
- Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into 4 dessert cups; top with remaining gelatin mixture.
- Refrigerate 15 min. or until firm.
Nutrition Facts : Calories 150, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 26 g, Protein 2 g
BLACKBERRY COBBLER DELIGHT
A friend gave me this recipe a couple years ago and it is simply delicious! A quick, no-fuss cobbler that is sure to please your taste buds!
Provided by MEANJEANNE
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter into the bottom of a 9x13-inch baking dish and place in the oven until butter is melted, about 5 minutes. Whisk flour, sugar, milk, and baking powder into a smooth batter in a bowl. Pour batter over melted butter without stirring.
- Mix blackberries with blackberry jam in a separate bowl and spoon blackberries and any accumulated juice evenly over the batter.
- Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 52.8 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 4 g, Protein 3.5 g, SaturatedFat 7.6 g, Sodium 214 mg, Sugar 35.9 g
BERRIED DELIGHT
Make and share this Berried Delight recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 4h20m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix crumbs, 1/4 cup of the sugar and butter in 13 x 9-inch pan.
- Press firmly into bottom of pan.
- Refrigerate.
- Beat cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth.
- Stir in 1/2 of the whipped topping.
- Spread over crust.
- Top with strawberry halves.
- Pour 3 1/2 cups milk into large bowl.
- Add pudding mixes.
- Beat with wire whisk 2 minutes.
- Pour over strawberries.
- Refrigerate 4 hours or until set.
- Just before serving, spread remaining whipped topping over pudding.
- Garnish with additional strawberries and fresh mint.
BLUEBERRY DELIGHT..
easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind.
Provided by stefuni
Categories Frozen Desserts
Time 55m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 7
Steps:
- mix together in 8"x8" pan the flour, margarine, and nuts.
- bake this for 25 min @ 350 degrees F.
- in a mixing bowl cream together the cream cheese, powdered sugar, and whipped topping.
- when the crust is cool to the touch scoop the cream cheese mixture onto the crust.
- top with the pie filling or fresh fruit.
- cool in refrigerator for about 1 hour or freezer for about 30 minutes to set.
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