Japanese Milk Jelly Recipes

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JAPANESE MILK JELLY



Japanese Milk Jelly image

Make and share this Japanese Milk Jelly recipe from Food.com.

Provided by Broke Guy

Categories     Gelatin

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/8 ounce powdered agar-agar
1/2 cup boiling water
7/8 cup whole milk
3 tablespoons condensed milk
sweet red bean paste, to taste

Steps:

  • Combine powdered agar agar and boiling water and stir thoroughly.
  • In a bowl, combine both milks and agar-agar mixture and stir well.
  • Pour into square mold and chill in refrigerator until firm (1-2 hours). Cut into bite size pieces and top with sweet bean paste.

Nutrition Facts : Calories 149.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 19.3, Sodium 79.1, Carbohydrate 20, Sugar 20.2, Protein 5.3

MILK JELLY



Milk Jelly image

Make and share this Milk Jelly recipe from Food.com.

Provided by Ojioji

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

7 g gelatin
3 teaspoons water
1 1/2 cups milk (about 350 ml)
1/2 cup condensed milk (about 115 ml)
1 cup heavy cream

Steps:

  • add water into the gelatin and set a side.
  • heat milk until just before it is boiled. (Do not boil).
  • add 1 into 2 and stir until gelatin is completely dissolved.
  • strain 3 so that you can remove some chunk of gelatin which were not dissolved and make texture smooth.
  • add condensed milk and heavy cream, stir well.
  • pour into dish or container and chill until it is set.

Nutrition Facts : Calories 261.6, Fat 19.1, SaturatedFat 11.9, Cholesterol 71.5, Sodium 79.7, Carbohydrate 17.8, Sugar 13.9, Protein 5.8

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