Lickity Split Fried Rice Recipes
LICKITY SPLIT FRIED RICE
Another heirloom Cookgirl recipe circa 1973. A few years I subbed tempeh bacon and splash of hickory smoke for real bacon and it was really good! Use your favorite bacon or ham substitute.
Provided by COOKGIRl
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet or wok fry the bacon on medium heat until crispy.
- Set aside to cool and drain then cut up into little pieces. Save the bacon drippings.
- Increase heat to medium-high. Add the cooked rice to the pan and break up any lumps with a fork.
- Fry until the rice is browned, adding soy sauce and black pepper, to taste.
- Stir in the garlic and mixed vegetables. Reduce heat to medium and fry rice until the vegetables are brightly colored and heated through.
- Stir in the green onions and fry another minute.
- Remove from heat and add the crumbled bacon and chopped egg.
STIR-FRIED RICE
Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
- Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
- Stir in cooked eggs. Serve immediately.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.2 g, Cholesterol 142.2 mg, Fat 8.9 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 2 g, Sodium 1534.4 mg, Sugar 4.8 g
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Top Asked Questions
How do you make fried rice taste good?
The key to flavorful fried rice is the aromatics and sauce. Ginger and garlic are a must, as is soy sauce and sesame oil. Garlic-chili paste adds flavor and heat! Start by stir-frying the onions, bell pepper and carrots. Then add the rice and cook for several minutes before adding the chicken (or pork, shrimp, beef etc.) and the sauce mixture.How long does it take to fry Minute Rice?
Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.How can I make plain old rice spicy?
With the help of a little seasoning, plain old boring rice turns into a spicy side dish or stand-alone dish. You can even add ground meat to make it more of a meal! Reviewer STEFYAU says, "I really enjoyed the aroma of the spices in this recipe."How to cook Minute Rice with chicken broth?
Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally.