Lickity Split Fried Rice Recipes

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LICKITY SPLIT FRIED RICE



Lickity Split Fried Rice image

Another heirloom Cookgirl recipe circa 1973. A few years I subbed tempeh bacon and splash of hickory smoke for real bacon and it was really good! Use your favorite bacon or ham substitute.

Provided by COOKGIRl

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 slices bacon, crisply cooked
4 cups leftover cooked rice, approximately
soy sauce, to taste
black pepper, to taste
1 garlic clove, finely minced (although in '73 it would have been garlic powder)
1/2 cup frozen mixed vegetables (carrots, peas, green beans, corn)
2 green onions, sliced thinly
1 egg, lightly fried, then chopped up

Steps:

  • In a large skillet or wok fry the bacon on medium heat until crispy.
  • Set aside to cool and drain then cut up into little pieces. Save the bacon drippings.
  • Increase heat to medium-high. Add the cooked rice to the pan and break up any lumps with a fork.
  • Fry until the rice is browned, adding soy sauce and black pepper, to taste.
  • Stir in the garlic and mixed vegetables. Reduce heat to medium and fry rice until the vegetables are brightly colored and heated through.
  • Stir in the green onions and fry another minute.
  • Remove from heat and add the crumbled bacon and chopped egg.

STIR-FRIED RICE



Stir-Fried Rice image

Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish.

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Time 10m

Yield 4

Number Of Ingredients 6

1 tablespoon oil
3 eggs, lightly beaten
1 (14.5 ounce) can chicken broth
1 (16 ounce) package frozen stir-fry vegetables, thawed
2 tablespoons soy sauce
2 cups Minute® White Rice, uncooked

Steps:

  • Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
  • Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
  • Stir in cooked eggs. Serve immediately.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.2 g, Cholesterol 142.2 mg, Fat 8.9 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 2 g, Sodium 1534.4 mg, Sugar 4.8 g

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Top Asked Questions

How do you make fried rice taste good?
The key to flavorful fried rice is the aromatics and sauce. Ginger and garlic are a must, as is soy sauce and sesame oil. Garlic-chili paste adds flavor and heat! Start by stir-frying the onions, bell pepper and carrots. Then add the rice and cook for several minutes before adding the chicken (or pork, shrimp, beef etc.) and the sauce mixture.
How long does it take to fry Minute Rice?
Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
How can I make plain old rice spicy?
With the help of a little seasoning, plain old boring rice turns into a spicy side dish or stand-alone dish. You can even add ground meat to make it more of a meal! Reviewer STEFYAU says, "I really enjoyed the aroma of the spices in this recipe."
How to cook Minute Rice with chicken broth?
Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally.

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