Lickity Split Fried Rice Recipes
STIR-FRIED RICE
Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
- Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
- Stir in cooked eggs. Serve immediately.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.2 g, Cholesterol 142.2 mg, Fat 8.9 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 2 g, Sodium 1534.4 mg, Sugar 4.8 g
LICKITY SPLIT FRIED RICE
Another heirloom Cookgirl recipe circa 1973. A few years I subbed tempeh bacon and splash of hickory smoke for real bacon and it was really good! Use your favorite bacon or ham substitute.
Provided by COOKGIRl
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet or wok fry the bacon on medium heat until crispy.
- Set aside to cool and drain then cut up into little pieces. Save the bacon drippings.
- Increase heat to medium-high. Add the cooked rice to the pan and break up any lumps with a fork.
- Fry until the rice is browned, adding soy sauce and black pepper, to taste.
- Stir in the garlic and mixed vegetables. Reduce heat to medium and fry rice until the vegetables are brightly colored and heated through.
- Stir in the green onions and fry another minute.
- Remove from heat and add the crumbled bacon and chopped egg.
TURMERIC FRIED RICE
This is a fairly easy recipe for fried rice, yet it tastes really good. Good recipe to impress your loved ones. This is my favorite recipe for fried rice, especially when I am in a hurry, and not really in an 'all-day-in-the-kitchen' cooking mood:) Note: This is not a chinese fried rice which is usually more moist and can be eaten by itself. This is more of an Indian, or Sri lankan fried rice that is usually dry and is eaten with curries. I thought I should explain since some of you might be expecting more of a 'chinese' kind of a fried rice :)
Provided by Shereen
Categories Rice
Time 40m
Yield 4 serving of rice, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium pot, fry the onions and the garlic in the oil till golden brown.
- Add the grated carrot and fry for about 3 minutes.
- Add the chilli powder, turmeric, salt, and egg and stir for another minute.
- Stir in the rice.
- Stir the mixture 2-3 minutes until the rice is properly mixed with the rest of the ingredients.
- Pour 3 cups of water and stir well.
- Let it cook uncovered until the water boils.
- Lower the heat and cover the pot.
- Let it cook till all the water dissapears from the bottom of pan.
- (till you think the rice is cooked, usually it takes about 15 minutes).
- Serve hot with your favorite curry or as a side dish.
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