Easy Strawberry Pink Lemonade Recipes

EASY STRAWBERRY PINK LEMONADE

Easy Strawberry Pink Lemonade image

It's not easy being green. But pink? That's easy-especially when you're a luscious lemonade drink blended with rosy strawberries!

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 3 servings, 1 cup each.

Number Of Ingredients 3

Ingredients

1 pkt. (0.13 oz.) CRYSTAL LIGHT On The Go Pink Lemonade Flavor Drink Mix
2 cups cold water
1/2 cup frozen strawberries

Steps:

Blend all ingredients in blender until smooth.
Serve immediately over ice.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 2 g, Protein 0 g

OLD-FASHIONED PINK LEMONADE

Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

EASY STRAWBERRY LEMONADE

Easy Strawberry Lemonade image

This is a very tasty and extremely easy drink to make. Everyone will love it!

Provided by SUNAMITA

Categories Drinks Recipes Lemonade Recipes

Time 5m

Yield 10

Number Of Ingredients 3

Ingredients

1 (12 fluid ounce) can frozen lemonade concentrate, thawed
4 ½ cups water
1 (10 ounce) package frozen strawberries, partially thawed

Steps:

In a large pitcher, mix together lemonade concentrate and water. Stir in strawberries.

Nutrition Facts : Calories 89.1 calories, Carbohydrate 23.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 21 g

STRAWBERRY PINK LEMONADE

Strawberry Pink Lemonade image

Refresh your taste buds and take a sip of this Strawberry Pink Lemonade. A low calorie beverage perfect for a hot summer day, you can serve this pink lemonade at your next gathering and cheers to deliciousness!

Provided by My Food and Family

Categories Home

Time 10m

Yield 8 servings, 1 cup each

Number Of Ingredients 3

Ingredients

1-3/4 qt. (7 cups) cold water
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Pink Lemonade Flavor Drink Mix*
1 cup frozen strawberries

Steps:

Add water to drink mix in plastic or glass pitcher; stir until mix is dissolved. Pour half into blender. Add half the berries; blend until smooth.
Pour over ice in 4 tall glasses. Repeat with remaining ingredients to fill a total of 8 ice-filled glasses.
Serve immediately.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY PINK LEMONADE PIE

Easy Pink Lemonade Pie image

I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2-3/4 cups coarsely crushed saltines (about 60 crackers)
1 cup sugar, divided
1/2 cup butter, melted
2 cups sliced fresh or frozen sliced strawberries, thawed
1 teaspoon lemon juice
1 teaspoon grated lemon zest
1/4 cup cold water
1 envelope unflavored gelatin
2 packages (8 ounces each) cream cheese, softened
1/2 cup heavy whipping cream
Lemon slices, optional

Steps:

Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack., Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds; stir into strawberry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and strawberry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with lemon slices.,

Nutrition Facts : Calories 566 calories, Fat 39g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.

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