Bills Apple Sausage Meatloaf Recipes

BILLS APPLE SAUSAGE MEATLOAF

Steps:

• Mix first seven ingredients and 1/2 of the jar of Apple Butter together in large bowl until well blended. (Be sure to wash your hands well before starting).
• Put meat into loaf pan and form a loaf (or divide into muffin tins for individual servings that can be frozen for later). Spread remainder of Apple butter over loaf.
• Bake at 350 degrees for 30- 45 minutes until done.
• To make the gravy simply pour pan drippings into sauce pan. Mix 1 tablespoon flour with 3/4 cup water and pour into drippings slowly over low heat, stirring often until thickened to your liking. You may need to add more water if you want.
• Serve with mashed potatoes, and a nice crisp green salad.

APPLE MEAT LOAF

Steps:

• In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

BILL BLASS'S MEATLOAF

Steps:

• Preheat the oven to 350 degrees. Oil an 8-by-4-inch loaf pan. In a heavy skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes. Scrape into a large mixing bowl and cool.
• When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the bowl. Whisk the egg with the Worcestershire sauce and add to the mixture. Using a wooden spoon or your hands, combine the mixture and mold into the shape of a loaf.
• Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Bake until firm and nicely browned, about 1 hour.

BILL BLASS'S MEATLOAF

Steps:

• Preheat oven to 350F degrees; oil a 8x4 loaf pan and set aside.
• In a large, heavy skillet over medium heat, saute the celery and onion in the butter until soft; remove from heat and set aside to cool for 5 minutes.
• Add the meats, parsley, sour cream, bread crumbs and spices to the skillet.
• Whisk the egg with the worcestershire sauce and add to mixture.
• Using a wooden spoon or your hands, combine the mixture and mold into a loaf shape.
• Place the meat loaf in the prepared pan; top with the chili sauce, then the bacon slices.
• Place on a cookie sheet-- to catch any drips-- and bake until cooked through and browned, at least 1 hour.

MEATLOAF WITH ITALIAN SAUSAGE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
• Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

PORK SAUSAGE APPLE LOAF

Steps:

• Heat oven to 350°F. Spray large baking sheet with cooking spray. In large bowl, mix water and Bisquick; knead until dough is smooth. Cover and set aside.
• In 10-inch skillet over medium-high heat, cook and stir pork sausage until no longer pink, about 4 minutes. Add apple and onion; cook about 1 minute. Drain. Return to skillet; stir in cranberries, cinnamon, nutmeg and salt.
• Place Bisquick dough on flat surface; roll the dough to rectangle, 10x14 inches. Spoon sausage mixture onto center of dough; sprinkle with cheese. Pat mixture to within 1-inch of edges of dough. Brush edges with water. Starting with long side, roll dough over sausage mixture forming a loaf. Pinch edges to seal.
• Place loaf on baking sheet. Cut 4 short slits in top of dough. Bake 30 to 35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve with maple syrup, if desired.