DUNKIE EGGS
Make and share this Dunkie Eggs recipe from Food.com.
Provided by TheDancingCook
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a small saucepan about 3/4 of the way with water and bring to a boil.
- Drop in an egg, with shell, making sure the egg is covered.
- Cook the egg for about 4 to 5 minutes, no longer than that.
- Remove egg and run under cold water immediately; carefully peel off shell.
- Slice off the top of the egg, so that you can see the yolk, which should be liquidy and not hard boiled, and place egg in an egg cup.
- Serve with a slice of buttered toast, cut into strips for dunking.
Nutrition Facts : Calories 140, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 240.2, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2
KATIE'S DEVILED EGGS
Steps:
- Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain. When the eggs are cool enough to handle, remove the shells.
- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter. To the food processor, add the mayo, mustard, salt and pepper. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Sprinkle with paprika. Cover loosely and chill until ready to serve.
MARTHA'S SOFT-BOILED EGGS
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process-a method that yields a rubbery result-but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.
CLASSIC DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
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AIR FRYER SOFT BOILED EGGS - FORK TO SPOON
From forktospoon.com
4.5/5 (13)Total Time 10 minsCuisine AmericanCalories 63 per serving
- Start by placing your eggs in an air fryer safe pan. 2 reasons I do this because you could just put them in. 1. I’m afraid they would break inside the basket since they roll so much. 2. They are easier to remove when they are done.
- When they are done, place them into a cup of cold water. Remember, you still want the eggs hot but not burning, so you can’t peel them.
12 DELICIOUS DUCK EGG RECIPES TO TRY AS SOON AS POSSIBLE
From morningchores.com
- Duck Egg Brownies. Brownies were what got me started with this whole love of duck eggs so it is only natural to start here. My student prefers to use a store bought mix to make her brownies.
- Maple Custard. This was the second recipe I had to try after making sure that it was okay to eat duck eggs. Despite the richer flavor of the egg, the lack of sugar in this recipe means that it is not as sweet.
- Duck Egg Over Hamburger. I personally would not have thought of this; however, when an owner/chef of a five-star restaurant recommends a duck egg over a hamburger in a manner that makes your mouth water, you do not second guess him.
- Steak and Eggs. Since we are on the topic of great meats that pair well with eggs, steak and eggs should be something that we eat during a time in which we can really savor it.
- Bacon Hash with Fried Duck Egg. If you are more of a potato person, then this should be right up your alley. The great aspect of this recipe is that you could tweak it to what you like, omitting the shallots and adding peppers or whatever you prefer.
- Duck Egg Pasta. Pasta is super simple to make and this recipe makes it seem that much easier. And fresh pasta tastes so different than what is bought at the store.
- Hard Boiled Duck Egg. This recipe probably seems so simple but boiled eggs are good for so many different recipes and my girls will eat them by themselves.
- Poached Eggs. Poached eggs are sometimes deemed as too hard to make but with practice, they become easier and easier. The taste of a poached egg alone makes the practice worth it.
- Quiche. Quiche is one of my daughters’ favorite breakfast foods and to get my picky eaters excited about something I enjoy, always gets me excited. The flaky crust combined with the eggs and whatever ingredient you want to add in makes for a delectable main dish.
- Mayonnaise. I tweaked this recipe a bit by using light olive oil. Extra virgin, which most people hear about, is really strong, but light olive oil is lighter in taste (hence, the name) and makes for a wonderful mayonnaise.
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