ZUCCHINI MUFFINS
Stir golden raisins into the batter for little bursts of sweetness throughout the moist muffins.
Provided by Food Network Kitchen
Time 1h15m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line 18 muffin cups with paper liners.
- Whisk together the all-purpose and whole-wheat flours with the baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl. Beat the butter, sugar, yogurt, eggs and vanilla together in another large bowl using an electric mixer on medium speed until fluffy. Reduce the speed to low and beat in the flour mixture until combined. Stir in the zucchini and raisins. Divide the batter evenly among the prepared cups.
- Bake until a toothpick inserted in the center of the muffins comes out clean, 15 to 18 minutes. Cool the muffins in the pans on a wire rack for 10 minutes; remove from the pans and cool completely on the rack.
ZUCCHINI MUFFINS
Steps:
- Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 318 calories, Fat 16g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 180mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
BABY BASIL-ZUCCHINI MUFFINS
"These delicious treats make the most of the basil and zucchini I grow," enthuses Marion Lowery of Medford, Oregon. "The aroma during baking is so tempting my family flocks to the kitchen to grab muffins for snacking. I've learned to always mix up a double batch so I have enough for dinner!"
Provided by Taste of Home
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, basil, baking powder, salt and baking soda. Beat the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in zucchini. , Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with cheese. Bake at 400° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from the pans to wire racks. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 162mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
ZUCCHINI BASIL MUFFINS
Make and share this Zucchini Basil Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°C/425°F
- Grease muffin tins.
- Combine the eggs, milk and oil in a large bowl. Combine the flour, sugar, salt and baking powder in another bowl and add to the liquid mixture in batches, stirring to blend. Don't overblend!
- Add the zucchini and basil and stir to blend.
- Fill each muffin cup about 1/2 full. Sprinkle the top with the cheese.
- Bake for about 20-25 minutes for regular size muffins, 15-20 minutes for the mini muffins, until the tops are golden brown and puffy.
- Serve while still warm.
RADISH SANDWICHES ON ZUCCHINI BASIL MUFFINS
Steps:
- In a small bowl whisk together the flour, the salt, the baking soda, the baking powder, and the pepper. In a bowl cream together the shortening and the sugar, beat in the egg and the buttermilk, beating until the mixture is combined well, and stir in the zucchini and the basil. Add the flour mixture to the zucchini mixture, stir the batter until it is just combined, and divide it among 24 well-buttered gem tins (each 1/8 cup). Bake the muffins in the middle of a preheated 400°F. oven for 15 to 18 minutes, or until a tester comes out clean, turn the muffins out onto a rack, and let them cool. Halve the muffins horizontally, spread the cut sides with the butter, and sandwich the radish slices between the muffin halves.
SAVORY BASIL ZUCCHINI MUFFINS
I found this recipe on another website today, and everyone here liked them so much that I figured I should post it for easy access. This is originally from Gourmet Magazine, July 1990. The recipe calls for the muffins to be sliced in half and served with butter and sliced radish, as a tea sandwich. However, they are tasty with or without radish, so I figured I'd just post it as a muffin recipe and not strictly a tea sandwich. My boyfriend and I ate the sandwiches with some homemade chai tonight, and felt very British. Of course, it would have been more British to eat them at 5PM and not 10, but we silly Americans can never get those things right. Supposedly using mini-muffin tins yields a better tea sandwich, but I used a regular muffin tin and was very satisfied with the result.
Provided by Bonnie bonbon
Categories European
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F
- In a small bowl, whisk together the flour, salt, baking soda, baking powder, and the pepper; set aside.
- In a large bowl cream together the shortening [I used olive oil spread instead of shortening]and sugar; beat in the egg and the buttermilk, beating until the mixture is combined well.
- Stir in the zucchini and the basil. Add the prepared flour mixture to the zucchini mixture, stirring the batter until it is just combined.
- Spoon mixture into well-greased muffin or mini-muffin tins. Bake the muffins on the middle rack of your oven approximately 18 to 20 minutes, or until a tester comes out clean. (Subtract a few minutes for mini-muffins).
- Remove from oven and turn the muffins out on a wire rack and let them cool.
- To serve tea sandwiches: Halve the muffins horizontally, spread the cut sides with the butter, and sandwich the radish slices between the muffin halves.
Nutrition Facts : Calories 106.9, Fat 5.6, SaturatedFat 2.6, Cholesterol 23.3, Sodium 252.4, Carbohydrate 11.9, Fiber 0.6, Sugar 1.7, Protein 2.3
SAVORY ZUCCHINI MUFFINS
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.
Provided by ChristineM
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 23
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 16 muffin cups or line with paper liners.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Stir in the sun-dried tomatoes and remove from heat; transfer to a food processor. Add the zucchini and roasted red pepper to the tomato mixture; pulse the mixture several times until finely chopped.
- Stir the all-purpose flour, cornmeal, whole wheat flour, baking powder, baking soda, salt, pepper, basil, and oregano together in a bowl.
- In a separate large bowl, beat the butter with the sugar until fluffy using an electric mixer; beat in the eggs, one at a time. Stir in the sour cream, milk, hot pepper sauce, and 1 tablespoon of olive oil.
- Stir half the flour mixture into the butter mixture until almost incorporated; add the rest of the flour mixture and stir a few times just to mix. Stir in the zucchini mixture. Spoon the batter into the prepared muffin cups until nearly full. Sprinkle each muffin cup with about 1 teaspoon of shredded Parmesan cheese, if desired.
- Bake the muffins in the preheated oven until golden brown, 35 to 40 minutes. Allow to cool for 10 minutes before removing from pans.
Nutrition Facts : Calories 181 calories, Carbohydrate 19.1 g, Cholesterol 43.5 mg, Fat 9.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 292 mg, Sugar 2.9 g
More about "zucchini basil muffins recipes"
ZUCCHINI & BASIL MUFFINS - ONE HANDED COOKS
From onehandedcooks.com.au
3.8/5 (9)
CHEESY ZUCCHINI AND BASIL MUFFINS | KAREN'S KITCHEN …
From karenskitchenstories.com
MOM’S BEST ZUCCHINI MUFFINS - OH SWEET BASIL
From ohsweetbasil.com
ZUCCHINI, PARMESAN & BASIL MUFFINS | FOODIE ON BOARD
From foodieonboard.com
BASIL ZUCCHINI MUFFINS WITH BALSAMIC GLAZE | AMY'S …
From amyshealthybaking.com
ZUCCHINI AND BASIL MUFFINS - YOUR RECIPE BLOG
From yourrecipeblog.com
10 BEST SAVORY ZUCCHINI MUFFINS RECIPES | YUMMLY
From yummly.com
ZUCCHINI BASIL MUFFINS | JUSTHUNGRY
From justhungry.com
Estimated Reading Time 2 mins
DOUBLE CHOCOLATE ZUCCHINI MUFFINS FROM DEHYDRATED ZUCCHINI FLOUR
From thepurposefulpantry.com
ZUCCHINI BASIL PARMESAN MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ZUCCHINI BASIL MUFFINS REVISITED: LOW-CARB AND GLUTEN-FREE VERSION
From justbento.com
EASY ZUCCHINI MUFFINS RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
ZUCCHINI BASIL MUFFINS
From innisfreefarm.ca
SIMPLY ZUCCHINI MUFFINS (RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THERMOMIX ZUCCHINI BASIL MUFFINS - PLAIN.RECIPES
From plain.recipes
10 BEST ZUCCHINI MUFFINS WITH BUTTERMILK RECIPES | YUMMLY
From yummly.com
ZUCCHINI-BASIL MUFFINS - WATERPENNY FARM
From waterpennyfarm.com
ZUCCHINI BISCUITS WITH BASIL AND PARMESAN - BAKING SENSE®
From baking-sense.com
10 BEST ZUCCHINI MUFFIN RECIPES THAT ARE HEALTHY AND DELICIOUS
From pantreze.com
ZUCCHINI MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
ZUCCHINI BASIL MUFFINS RECIPE - RECIPETIPS.COM
From recipetips.com
AIR FRYER ZUCCHINI MUFFINS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ONE BOWL ZUCCHINI MUFFINS | GIMME DELICIOUS
From gimmedelicious.com
SAVOURY ZUCCHINI MUFFINS (VEGAN, GLUTEN FREE) - GO HEALTHY WITH BEA
From gohealthywithbea.com
SAVORY BASIL & ZUCCHINI MUFFINS (GRAIN-FREE & GLUTEN-FREE)
From squarerootsgrow.com
CHOCOLATE ZUCCHINI MUFFINS RECIPE - CREATIONS BY KARA
From creationsbykara.com
ZUCCHINI BASIL MUFFINS - WHISKOPETS KITCHEN
From wopsk.com
ZUCCHINI MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
ONE-BOWL ZUCCHINI MUFFINS - THE SEASONED MOM
From theseasonedmom.com
ZUCCHINI LEMON MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
21 ZUCCHINI BAKING RECIPES - THE TOASTY KITCHEN
From thetoastykitchen.com
ZUCCHINI BOLOGNESE [INSPIRED BY MEGHAN MARKLE'S RECIPE] | TASTE …
From tasteofhome.com
OATMEAL ZUCCHINI SPICE MUFFINS | NOURISHING MEALS®
From nourishingmeals.com
ZUCCHINI BANANA MUFFINS - JUST A TASTE
From justataste.com
ZUCCHINI PARMESAN MUFFINS | BASICS
From basicsmarket.com
FEEL-GOOD ZUCCHINI MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
ZUCCHINI WRAPPED TOMATO BASIL EGG MUFFINS | THE URBAN WELLOLOGIST
From theurbanwellologist.com
EASY BEST ZUCCHINI MUFFINS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
ZUCCHINI EGG MUFFINS RECIPE - JUST 4 INGREDIENTS! - THE DINNER-MOM
From dinner-mom.com
MINI ZUCCHINI MUFFINS - JUST A TASTE
From justataste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #breads #vegetables #muffins #quick-breads #squash #number-of-servings
You'll also love