Dairy Free Graham Cracker Pie Crust Recipes

DAIRY FREE GRAHAM CRACKER PIE CRUST

Dairy Free Graham Cracker Pie Crust image

This recipe uses soy margarine, instead of butter, and eliminates the sugar normally found in a graham cracker crumb pie crust recipe. I got this recipe from Kermit's Key West Key Lime Shoppe

Provided by Gina Rae Vinson

Categories Pie

Time 15m

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 2

Ingredients

1 1/4 cups graham cracker crumbs
6 tablespoons soft soy margarine (melted)

Steps:

Preheat the oven to 350 degrees Fahrenheit.
Combine graham cracker crumbs & melted margarine.
Press the mixture into the bottom and sides of a 9-inch pie pan.
Bake the pie crust for 8 to 10 minutes.
Cool completely before filling.

Nutrition Facts : Calories 131.6, Fat 9.8, SaturatedFat 2, Sodium 162.3, Carbohydrate 10.2, Fiber 0.4, Sugar 4.1, Protein 1

VEGAN GRAHAM CRACKER CRUST

Vegan Graham Cracker Crust image

Make this buttery vegan graham cracker crust as the base for your favorite creamy pies. You can serve it baked or non-baked. Either way it's a perfectly tasty crust!

Provided by Marly McMillen

Categories Dessert

Time 15m

Number Of Ingredients 3

Ingredients

1 ½ cups graham cracker crumbs
6 tablespoons vegan butter (, melted)
¼ cup brown sugar (, loosely packed)

Steps:

Place graham crackers in a food processor and pulse until coarse crumbs form. If you don't have a food processor, place the crackers in a plastic bag and use a rolling pin the press and roll over the crackers until crumbs are formed.
Add the melted vegan butter and sugar and pulse until combined. This mixture will be thick and have a sandy texture.
Pour crumbs into a pie pan or springform pan (for a vegan cheesecake). Use the back of a measuring cup, a glass, or a rubber spatula to press crumbs into the pan and up the sides. This crust mixture will fit a 9 to 10-inch pan.
To pre-bake, bake in a preheated oven set to 350°F/175°C for 8 to 9 minutes. If the crust is for a no-bake pie, refrigerate for 1 hour before filling.

Nutrition Facts : Calories 1233 kcal, Carbohydrate 150 g, Protein 9 g, Fat 67 g, SaturatedFat 16 g, Sodium 1388 mg, Fiber 4 g, Sugar 82 g, ServingSize 1 serving

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