Deli Vegetable Roll Ups Recipes

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VEGGIE CREAM CHEESE ROLL-UPS



Veggie Cream Cheese Roll-Ups image

What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food.

Provided by Donna Baker

Categories     Vegetable Appetizers

Time 40m

Number Of Ingredients 8

2 pkg cream cheese, softened, 8 oz
1 envelope ranch dressing mix
4 green onions, chopped (can also use chives)
1/3 c black olives, chopped (I use little can)
6 8-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
1 celery rib, chopped
1/2 c green bell pepper, chopped
1/2 c red bell pepper, chopped

Steps:

  • 1. Beat cream cheese and dressing mix together, can use fork to mix.
  • 2. Add green onions and other veggies.
  • 3. Mix together.
  • 4. Spread cream cheese mixture evenly on flour tortillas.
  • 5. Roll up tortillas.
  • 6. Wrap tortillas in plastic wrap and chill tortillas for about 3 hours to set.
  • 7. Cut tortillas diagonally into 1/2 inch pieces.
  • 8. Display on platter. Can serve with salsa as a dip.

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