Swanson Greek Style Beef Stew Recipes

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SWANSON® GREEK-STYLE BEEF STEW



Swanson® Greek-Style Beef Stew image

This hearty stew features beef cubes, carrots and onions that slowly simmer in a flavorful combination of Swanson® Beef Broth, V8® Vegetable Juice, brown sugar, bay and cloves.

Provided by Allrecipes Member

Time 8h10m

Yield 6

Number Of Ingredients 9

2 pounds boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces
1 (16 ounce) bag frozen whole small white onions
1 (16 ounce) package fresh or frozen whole baby carrots
2 tablespoons all-purpose flour
1 ¾ cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
1 (5.5 ounce) can Campbell's® V8® 100% Vegetable Juice
1 tablespoon packed brown sugar
1 Bouquet Garni
6 cups Hot cooked egg noodles

Steps:

  • Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.
  • Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 63.9 g, Cholesterol 109.8 mg, Fat 14.7 g, Fiber 5.4 g, Protein 28.7 g, SaturatedFat 4.9 g, Sodium 421.7 mg, Sugar 9.9 g

SWANSON® GREEK-STYLE BEEF STEW



Swanson® Greek-Style Beef Stew image

This hearty stew features beef cubes, carrots and onions that slowly simmer in a flavorful combination of Swanson® Beef Broth, V8® Vegetable Juice, brown sugar, bay and cloves.

Provided by Allrecipes Member

Time 8h10m

Yield 6

Number Of Ingredients 9

2 pounds boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces
1 (16 ounce) bag frozen whole small white onions
1 (16 ounce) package fresh or frozen whole baby carrots
2 tablespoons all-purpose flour
1 ¾ cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
1 (5.5 ounce) can Campbell's® V8® 100% Vegetable Juice
1 tablespoon packed brown sugar
1 Bouquet Garni
6 cups Hot cooked egg noodles

Steps:

  • Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.
  • Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 63.9 g, Cholesterol 109.8 mg, Fat 14.7 g, Fiber 5.4 g, Protein 28.7 g, SaturatedFat 4.9 g, Sodium 421.7 mg, Sugar 9.9 g

SWANSON® GREEK-STYLE BEEF STEW



Swanson® Greek-Style Beef Stew image

This hearty stew features beef cubes, carrots and onions that slowly simmer in a flavorful combination of Swanson® Beef Broth, V8® Vegetable Juice, brown sugar, bay and cloves.

Provided by Allrecipes Member

Time 8h10m

Yield 6

Number Of Ingredients 9

2 pounds boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces
1 (16 ounce) bag frozen whole small white onions
1 (16 ounce) package fresh or frozen whole baby carrots
2 tablespoons all-purpose flour
1 ¾ cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
1 (5.5 ounce) can Campbell's® V8® 100% Vegetable Juice
1 tablespoon packed brown sugar
1 Bouquet Garni
6 cups Hot cooked egg noodles

Steps:

  • Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.
  • Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 63.9 g, Cholesterol 109.8 mg, Fat 14.7 g, Fiber 5.4 g, Protein 28.7 g, SaturatedFat 4.9 g, Sodium 421.7 mg, Sugar 9.9 g

SWANSON® GREEK-STYLE BEEF STEW



Swanson® Greek-Style Beef Stew image

This hearty stew features beef cubes, carrots and onions that slowly simmer in a flavorful combination of Swanson® Beef Broth, V8® Vegetable Juice, brown sugar, bay and cloves.

Provided by Allrecipes Member

Time 8h10m

Yield 6

Number Of Ingredients 9

2 pounds boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces
1 (16 ounce) bag frozen whole small white onions
1 (16 ounce) package fresh or frozen whole baby carrots
2 tablespoons all-purpose flour
1 ¾ cups Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
1 (5.5 ounce) can Campbell's® V8® 100% Vegetable Juice
1 tablespoon packed brown sugar
1 Bouquet Garni
6 cups Hot cooked egg noodles

Steps:

  • Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.
  • Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 63.9 g, Cholesterol 109.8 mg, Fat 14.7 g, Fiber 5.4 g, Protein 28.7 g, SaturatedFat 4.9 g, Sodium 421.7 mg, Sugar 9.9 g

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