Country Ham Biscuits Old Chickahominy House Williamsburg Va Recipes

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VIRGINIA COUNTRY HAM BISCUITS



Virginia Country Ham Biscuits image

A pride of Virginia culture, these Country Ham Biscuits are a Southern tradition that have been loved for centuries!

Provided by Blair Lonergan

Categories     Appetizer     Breakfast

Time 32m

Number Of Ingredients 10

2 cups all-purpose flour (such as White Lily brand)
4 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon kosher salt
1 teaspoon sugar
2 tablespoons salted butter (diced into small pieces and chilled, plus about 2 tablespoons of melted butter for brushing tops)
2 tablespoons shortening (diced into small pieces and chilled (or can sub with lard))
¾ - 1 cup cold buttermilk
½ lb. country ham
Optional condiments, such as butter, mustard, honey mustard, spicy mustard, fig preserves, peach jam or pimento cheese

Steps:

  • Preheat oven to 450 degrees F. Line a baking sheet or round cake pan with parchment paper; set aside.
  • In a large bowl, sift together flour, baking powder, baking soda, salt and sugar. Use a pastry cutter or two forks to cut the butter and shortening into the flour mixture until incorporated and the mixture resembles coarse meal. You will still see flakes of butter and shortening throughout, which is good!
  • Gradually add the buttermilk, stirring with a wooden spoon until a fairly wet, sticky dough forms. Turn out onto a lightly floured surface and knead for about 1 minute, adding flour to the counter and your hands, as necessary, to prevent sticking. Roll or pat to ¾-inch thickness. Use a small biscuit cutter to cut out rounds (I recommend a 2-inch cutter or smaller for ham biscuits). Firmly press the cutter down into the dough, but do not twist. Twisting the biscuit cutter seals off the edges of the biscuits and they therefore will not rise as high.
  • Arrange biscuits (with sides touching) on the parchment-lined baking sheet or round pan. Brush the tops of the biscuits with a little bit of the melted butter. Place the tray of biscuits in the refrigerator for about 5 minutes (if you have time) to chill before popping them in the oven.
  • Bake for 10-12 minutes, or until tops are golden brown. Brush the tops with additional melted butter, transfer to wire rack to cool slightly, and assemble sandwiches.
  • Once the biscuits are cool enough to handle, split each biscuit in half (don't slice the biscuits with a knife -- use the tines of a fork to poke holes around the edge and then gently pull apart).
  • Spread a dollop of your preferred condiment (butter, mustard, etc.) on each side of the biscuit, add a couple of thin slices of country ham, and then close the sandwich and enjoy!

Nutrition Facts : ServingSize 1 ham biscuit (assuming you make 8 total biscuits), Calories 254 kcal, Carbohydrate 26 g, Protein 10 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 640 mg, Fiber 1 g, Sugar 2 g

COUNTRY HAM BISCUITS



Country Ham Biscuits image

Enjoy these ham biscuits - just for two!

Provided by Pillsbury Kitchens

Categories     Lunch

Time 30m

Yield 2

Number Of Ingredients 3

2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)*
Honey mustard, if desired
2 oz thinly sliced country ham

Steps:

  • Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
  • Split biscuits horizontally. Spread mustard on bottom halves of biscuits. Top with ham and biscuit tops.

Nutrition Facts : Calories 220, Carbohydrate 24 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 1/2 g, ServingSize 1 Biscuit, Sodium 890 mg, Sugar 2 g, TransFat 0 g

COUNTRY HAM BISCUITS



Country Ham Biscuits image

Here is how to make Country Ham Biscuits. I also adds a sweet treat to serve on the side!

Provided by ladybugplus

Categories     Side Dish

Time 30m

Yield 1

Number Of Ingredients 3

2 cups self-rising flour
0.5 stick butter or margarine softened to room temperature
0.6667 cup Milk

Steps:

  • Place 2 cups flour in a large mixing bowl. Add butter or margarine. With a fork or pastry blender, cut butter into flour until the mixture resembles coarse crumbs. Gently push the flour mixture to the edges of the bowl, making a well in the center. Pour the milk (a little at a time) into the well, and blend the milk into the flour mixture, until it forms a ball. Do not over-mix. Turn dough onto a lightly floured surface. Knead gently 10 to 12 times. On a lightly floured surface, pat or roll dough to approximately 1/2-inch thickness. Cut with a 2-inch biscuit cutter, butter tops and bottoms, and place on a baking pan. Bake in an oven that has been preheated to 450 degrees for 6 to 8 minutes. Place about (3) 2-inch squares of country ham in each biscuit and arrange in a nice pattern on a serving platter. Enjoy! Country Brown Sugar-Butter Filling for biscuits: 2 tablespoons butter, softened to room temperature 1/2 cup brown sugar With a fork, mash and blend brown sugar into softened butter. Place in a small serving bowl, and serve as a filling for fresh, hot biscuits...Yum!!!

Nutrition Facts : Calories 2082 calories, Fat 53.39371104 g, Carbohydrate 341.47034652 g, Cholesterol 134.488984 mg, Fiber 12.096000213623 g, Protein 51.2131046 g, SaturatedFat 31.716993536 g, ServingSize 1 1 Serving (667g), Sodium 6111.018132 mg, Sugar 329.374346306377 g, TransFat 5.738098152 g

COUNTRY HAM BISCUITS



Country Ham Biscuits image

GREAT BREAKFAST or lunch item! These biscuits may be considered "a southern thing", but they sure are popular! I have carried a plate full to a home where relatives were gathering for a funeral and they got smacked up real quick. I would carry them plain without the dijon mustard because of people's preferences. Great for a man's lunchbox. Very filling and satisfying flavor!

Provided by Seasoned Cook

Categories     Breakfast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

1 (12 ounce) hungry jack flaky buttermilk biscuits (10 piece)
1 (8 ounce) package country ham, sliced
1 1/2 cups water
Dijon mustard (optional)

Steps:

  • Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
  • Cut ham into pieces to fit size of biscuits.
  • Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
  • Split biscuit and insert ham pieces.
  • Dijon mustard may be spread inside of biscuits - optional feature.
  • Enjoy!

COUNTRY HAM BISCUITS - OLD CHICKAHOMINY HOUSE, WILLIAMSBURG, VA



Country Ham Biscuits - Old Chickahominy House, Williamsburg, Va image

These Southern biscuits are rolled thin to allow the flavor of the country ham to shine. Published in Saveur magazine, December 2009.

Provided by swissms

Categories     Breads

Time 15m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 4

2 cups self-rising flour
4 tablespoons butter
1 cup buttermilk
4 ounces thinly sliced cooked country ham

Steps:

  • Heat oven to 425°F
  • Sift flour into a large bowl; mix in butter until the mixture has the consistency of cornmeal. Using a wooden spoon, stir in buttermilk to form a dough. Transfer dough to a floured work surface; knead briefly until smooth.
  • Roll dough into a 1/4" thick rectangle. Cut dough into twelve 4"x3" rectangles; transfer to a baking sheet. Bake until golden brown, about 15-20 minutes. Cool slightly.
  • To serve, slice biscuits and stuff with ham.

Nutrition Facts : Calories 139.1, Fat 6, SaturatedFat 3.2, Cholesterol 16.3, Sodium 434.6, Carbohydrate 16.4, Fiber 0.6, Sugar 1, Protein 4.5

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