Banana Butter Frosting Recipes

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BANANA BUTTER FROSTING



Banana Butter Frosting image

Yummy on a chocolate cake! Simple too. This will frost an 8x8 cake or 18-20 cupcakes, to do a full sized cake you need to double it.

Provided by LAURIE

Categories     Dessert

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 4

1/2 cup mashed ripe banana (1-2 fully ripe, yellow with brown flecks)
1/2 teaspoon lemon juice
1/4 cup butter, softened
3 1/2 cups sifted confectioners' sugar

Steps:

  • Mix together bananas and lemon juice.
  • Beat butter in mixing bowl until creamy.
  • Add sugar and bananas alternately, a small amount at a time.
  • Beat until frosting is light and fluffy.

Nutrition Facts : Calories 843.2, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.8, Sodium 132.7, Carbohydrate 174.3, Fiber 0.8, Sugar 168.2, Protein 0.5

BANANA FROSTING



Banana Frosting image

An old recipe of my grandmother's; my mother and grandfather love it on spice cake. Grandma's recipe card says that this frosting is similar to a banana-frosted spice cake A&P used to sell back in the very early 70s.

Provided by JamesDeansGirl

Categories     Dessert

Time 8m

Yield 2 cups

Number Of Ingredients 4

1 large very ripe banana, mashed
1/2 teaspoon lemon juice
1/4 cup butter, softened
3 -3 1/2 cups powdered sugar, sifted

Steps:

  • Mix the banana and lemon juice together.
  • Cream the butter with 1 cup of the powdered sugar; then add the banana and enough remaining sugar to make the mixture thick and spreadable.

Nutrition Facts : Calories 964.5, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 165.9, Carbohydrate 194.9, Fiber 1.8, Sugar 184.6, Protein 1

BANANA BUTTER ICING



Banana Butter Icing image

Can be used on banana cake, white cake or peanut butter cake.

Provided by Carol

Categories     Desserts     Frostings and Icings

Yield 11

Number Of Ingredients 5

¼ cup butter, softened
½ cup mashed bananas
½ teaspoon lemon juice
½ teaspoon vanilla extract
3 ¼ cups confectioners' sugar

Steps:

  • Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 37.7 g, Cholesterol 11.1 mg, Fat 4.3 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 36 g

BANANA BUTTER FROSTING



Banana Butter Frosting image

Banana replaces some of the butter in this frosting recipe to add flavor and reduce the fat content.

Time 5m

Yield 2.25 cups

Number Of Ingredients 4

2 cups sifted powdered sugar
1/4 cup mashed banana
2 tablespoons softened butter
1/2 teaspoon vanilla extract

Steps:

  • Combine the powdered sugar, banana, butter, and vanilla in a mixing bowl. Beat on medium speed with an electric mixer until smooth. Spread on cooled cake or cupcakes.

Nutrition Facts :

LISA'S BANANA BUTTER FROSTING



Lisa's Banana Butter Frosting image

This banana butter frosting is the perfect complement to peanut butter cupcakes.

Provided by Lisa Altmiller

Categories     Desserts     Frostings and Icings     Buttercream

Time 5m

Yield 32

Number Of Ingredients 5

1 cup mashed banana
1 teaspoon lemon juice
¼ teaspoon salt
½ cup unsalted butter, softened
7 cups powdered sugar

Steps:

  • Beat mashed banana, lemon juice, and salt in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in softened butter until creamy, about 1 minute. Slowly beat in powdered sugar, 1 cup at a time, until smooth.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 28.9 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 18.9 mg, Sugar 27.7 g

BANANA BROWNIES WITH FROSTING RECIPE - (3.8/5)



Banana Brownies with Frosting Recipe - (3.8/5) image

Provided by Christie

Number Of Ingredients 23

BANANA BREAD BARS:
1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
1 3/4 cups ripe bananas, mashed
2 teaspoons vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup chopped walnuts (Optional)
BROWN BUTTER FROSTING:
1/2 cup butter
4 cups powdered sugar
1 1/2 teaspoons vanilla extract
3 tablespoons milk
OR
VANILLA BEAN FROSTING:
4 tablespoons unsalted butter, softened
1/2 cup heavy cream
1 teaspoon vanilla bean paste or 1 tablespoon pure vanilla extract
2 1/2 cups confectioner's sugar

Steps:

  • BANANA BREAD BARS: Preheat oven to 375°F. Grease and flour 15 by 10 inch jelly roll pan. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, baking powder, salt, and blend for 1 minute. Stir in walnuts. if desired. Spread batter evenly into prepared pan. Bake 20 to 25 minutes or until golden brown. BROWN BUTTER FROSTING: Heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately. (It turns quickly, so pay attention.) Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars. OR VANILLA BEAN FROSTING: Mix butter and cream until smooth. Mix in vanilla. Beat in confectioner's sugar until frosting is of spreading consistency. Spread on cooled brownies.

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