TACO SOUP III
A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream.
Provided by Sheila
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.
- Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)
- Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.
Nutrition Facts : Calories 501.8 calories, Carbohydrate 32.7 g, Cholesterol 94.3 mg, Fat 28 g, Fiber 7.3 g, Protein 27.2 g, SaturatedFat 11.8 g, Sodium 1543.3 mg, Sugar 3.1 g
HOMINY, TOMATO, AND CHILI SOUP
Categories Soup/Stew Pepper Tomato Sauté Winter Hominy/Cornmeal/Masa Seed Simmer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Toast cumin seeds in heavy small saucepan over medium heat until beginning to darken in color, stirring often, about 3 minutes. Cool 10 minutes. Enclose in plastic bag and crush with hammer or mallet.
- Heat oil in heavy large saucepan over medium-high heat. Add onion, Anaheim chili, and garlic. Sauté until onion is translucent, about 5 minutes. Add New Mexico chili, oregano, and cumin seeds. Stir 2 minutes longer. Add broth, hominy, tomatoes with juices, and tostadas caseras. Bring soup to boil; reduce heat to medium-low, cover, and simmer until dried chili is very soft and flavors blend, about 45 minutes. Season soup with salt and pepper, then lime juice to taste. (Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm soup before serving.) Ladle soup into bowls.
- *Also known as a California chili; available at Latin American markets and many supermarkets. **Available at Latin American markets and some supermarkets.
TACO SOUP WITH HOMINY
This taste soooo good! It is perfectly seasoned and a nice change of pace from the traditional taco soup. I always cook it in my crock pot so that the flavors have time to marinate. Enjoy!
Provided by Leah Stacey @CookingMaven
Categories Beef Soups
Yield 6
Number Of Ingredients 11
Steps:
- Brown meat in skillet.
- While meat is cooking, chop the onion and open all the cans and pour the ingredients into slow cooker.
- Drain the meat and place in slow cooker. Mix well. Cover and cook on low 4 hours.
- pair it with some tortilla chips, cheese and sour cream!
HOMINY TACO CHILI
"This robust chili is easy to prepare with canned items and receives rave reviews," says Barbara Wheless, Sheldon, South Carolina. "The recipe makes enough for dinner with leftovers to freeze."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 batches (5 servings each).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Serve half of the chili with corn chips if desired. Freeze remaining chili in a freezer container for up to 3 months. , To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired.
Nutrition Facts : Calories 274 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1439mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 7g fiber), Protein 14g protein.
MY VERSION OF TACO SOUP (WITH HOMINY AND LIMA BEANS)
I like this cause you just toss everything together in a pot or a slow cooker and that's it. You can switch out any beans, and switch out corn for hominy. However, this is the way we like it at our house. I use as many low sodium or no salt products I can find, just to control the sodium content. This soup is spicy made like this recipe. To tone down the heat, use the mild or Mexican Rotel and mild chili beans. I make my own taco seasoning too (recipe is posted), so I swap that out for the envelope to taste. The leftovers freeze very well!
Provided by CookingBlues
Categories Chicken Breast
Time 1h20m
Yield 1 1/2 cup, 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook the ground chicken, diced onion, and pepper together until the chicken is done. I cook this all in the soup pot for a one pot meal -- less clean up!
- Add the remaining ingredients into the soup pot. NOTE: I use frozen baby lima beans, and measure them in an empty bean can. I use one can of frozen beans for the recipe, but feel free to sub out another bean. I also add 2 of the tomato sauce cans full of water to the pot at this time.
- Bring to a boil and stir this all together, and reduce the heat to simmer.
- Cover the pot and simmer on medium heat for about 60 minutes.
- ALSO: you can put everything into a crockpot on low for about 6-8 hours or on high for about 3-4.
- Topping Ideas: tortilla chips, shredded cheese, diced avocado, pico de gallo, sour cream, or all of the above :).
Nutrition Facts : Calories 389.8, Fat 8.4, SaturatedFat 2.3, Cholesterol 34, Sodium 518.8, Carbohydrate 55.6, Fiber 12.6, Sugar 3.2, Protein 24.6
TACO SOUP WITH HOMINY
This taste soooo good! It is perfectly seasoned and a nice change of pace from the traditional taco soup. I always cook it in my crock pot so that the flavors have time to marinate. Enjoy!
Provided by Leah Stacey @CookingMaven
Categories Beef Soups
Number Of Ingredients 11
Steps:
- Brown meat in skillet.
- While meat is cooking, chop the onion and open all the cans and pour the ingredients into slow cooker.
- Drain the meat and place in slow cooker. Mix well. Cover and cook on low 4 hours.
- pair it with some tortilla chips, cheese and sour cream!
ROTEL & RANCH TACO SOUP
Make and share this Rotel & Ranch Taco Soup recipe from Food.com.
Provided by ddunn
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger meat then drain.
- Add taco seasoning and ranch dressing mix, mix thoroughly.
- Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
- Simmer over low heat till bubbly.
- Serve with tortilla chips and cheddar cheese.
Nutrition Facts : Calories 541.7, Fat 13.5, SaturatedFat 5, Cholesterol 73.7, Sodium 1887.4, Carbohydrate 72.3, Fiber 15.1, Sugar 5.5, Protein 36.6
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