Chocolate Oatmeal No Bake Cookies Recipes

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NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES



No-Bake Chocolate-Oatmeal Drop Cookies image

No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!

Provided by aimeejean

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

½ cup milk
2 cups white sugar
½ cup butter
½ cup cocoa powder
3 cups quick oats
½ cup shredded coconut
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
  • Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g

NO-BAKE CHOCOLATE OATMEAL COOKIES



No-Bake Chocolate Oatmeal Cookies image

These are wonderful, quick cookies. It is one of the first things I learned to "cook." You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency, its best to make them on a nice sunny day. Also, It is very important not to boil them for longer than one minute.

Provided by Jenny White

Categories     Drop Cookies

Time 6m

Yield 24 cookies

Number Of Ingredients 9

1/2 cup butter
1 1/2 cups white sugar
1/2 cup packed brown sugar
1/2 cup milk
4 tablespoons cocoa
1 pinch kosher salt
1/2 cup creamy peanut butter (or chunky but is seems to make a more crumbly, dry cookie)
2 teaspoons vanilla
3 cups dry quick-cooking oats

Steps:

  • Add the first six ingredients into a 4-quart sauce pan.
  • Bring to a rolling boil and hold for 1 minute.
  • Remove from heat.
  • Add peanut butter into the hot mixture and stir until melted.
  • Add in vanilla. (almond extract is good also, but I only use 1/2 teaspoon almond extract with 1 1/2 teaspoon vanilla extract).
  • Mix in the dry oats until they are completely coated.
  • Drop cookies by tablespoonfuls onto wax paper.
  • Let cool until set.
  • *Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right. I've had these not set up for me or be hard and dry. But most of the time, the recipe is just right. I adjusted the sugar in the recipe by substituting 1/2 cup of white sugar for 1/2 cup brown sugar, this makes them more moist. I have also found that it makes a difference if you use quick cooking oats or old fashioned. In my experience it takes more old fashioned oats than quick cooking and I like the texture of the quick cooking better. When you make it a few hundred times like I have you learn a couple of things:) Also, Chunky peanut butter tends to make them more dry and crumbly.

NO-BAKE CHOCOLATE OATMEAL COOKIES



No-Bake Chocolate Oatmeal Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h20m

Yield about 2 dozen cookies

Number Of Ingredients 9

1 cup light brown sugar
3 tablespoons unsweetened cocoa powder
1/4 cup (4 tablespoons) unsalted butter
1/2 cup unsweetened almond milk
1/2 cup chunky almond butter
3/4 teaspoon kosher salt
2 cups rolled oats
3/4 cup roasted sliced almonds
1/4 cup mini chocolate chips

Steps:

  • Line a baking sheet with parchment paper and set aside.
  • Combine the brown sugar, cocoa powder, butter and almond milk in a large saucepan. Bring to a simmer over medium heat, stirring often with a rubber spatula, then simmer for 1 minute. Remove from the heat and stir in the almond butter and salt until smooth. Fold in the oats and almonds and stir until the mixture has thickened, about 2 minutes. Scoop tablespoon-sized mounds onto the lined baking sheet. Press a few chocolate chips on the top of each cookie, flattening slightly. Place the baking sheet in the freezer for 1 hour to set. Store in the refrigerator for up to 3 days or store in the freezer for up to a month for easy snacking.

NO BAKE OATMEAL COOKIES



No Bake Oatmeal Cookies image

Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands.

Provided by MATTHEW A BRENNAN

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 7

2 cups rolled oats
¾ cup white sugar
3 tablespoons unsweetened cocoa powder
1 tablespoon water
½ teaspoon vanilla
⅔ cup butter, softened
1 cup confectioners' sugar

Steps:

  • In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.

Nutrition Facts : Calories 116.2 calories, Carbohydrate 16.2 g, Cholesterol 13.6 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 36.9 mg, Sugar 11.2 g

SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES



Super-Moist No-Bake Chocolate and Oatmeal Cookies image

I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.

Provided by Beth Pearce

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 27m

Yield 30

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup butter
4 teaspoons cocoa powder
½ cup creamy peanut butter
2 teaspoons pure vanilla extract
2 cups quick cooking oats

Steps:

  • Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
  • Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 18.2 g, Cholesterol 8.5 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 43.6 mg, Sugar 14 g

NO-BAKE CHOCOLATE OATMEAL BARS



No-Bake Chocolate Oatmeal Bars image

Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.

Provided by Patti82

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 2h18m

Yield 16

Number Of Ingredients 7

cooking spray
1 cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick-cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter

Steps:

  • Grease a 9-inch square baking dish with cooking spray.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
  • Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
  • Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g

UNBAKED CHOCOLATE OATMEAL COOKIES



Unbaked Chocolate Oatmeal Cookies image

Sweet & chewy cookies that are not baked.

Provided by Debbie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 24

Number Of Ingredients 9

½ cup butter
½ cup milk
2 cups white sugar
½ cup peanut butter
3 cups quick cooking oats
5 tablespoons cocoa powder
½ cup chopped walnuts
½ cup raisins
½ cup flaked coconut

Steps:

  • Cook butter or margarine, milk and sugar in kettle and boil for 1 and 1/2 minutes.
  • Add peanut butter, oatmeal, cocoa powder and any one of the optional ingredients.
  • Drop on waxed paper and allow to cool before serving.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 29.3 g, Cholesterol 10.6 mg, Fat 9.5 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 20.2 g

HEALTHIER NO-BAKE CHOCOLATE OATMEAL COOKIES



Healthier No-Bake Chocolate Oatmeal Cookies image

This is a healthier version of the no-bake cookies we all know and love. Lots of cocoa, more oatmeal (we use regular instead of the quick-cook kind for even more oaty texture), and less sugar and butter make us feel a little less guilty for indulging!

Provided by Fuzzys Finds

Categories     Drop Cookies

Time 10m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 8

1 2/3 cups sugar
1/2 cup cocoa
1/2 cup milk
1/8 teaspoon salt
1/2 cup peanut butter
5 tablespoons butter
1 teaspoon vanilla extract
3 cups rolled oats

Steps:

  • Mix sugar, cocoa, milk and salt in saucepan; boil for one minute.
  • Add peanut butter, butter, and vanilla to hot mixture; stir until combined.
  • Stir in oats thoroughly and drop by spoonfuls (I use a small cookie scoop) onto waxed paper. Cool thoroughly before removing from paper.
  • (Note: the new nasty-tasting flaxseed peanut butters taste just fine in this recipe; add that and increase the healthiness even more!).

Nutrition Facts : Calories 93.2, Fat 3.7, SaturatedFat 1.4, Cholesterol 4.2, Sodium 36.7, Carbohydrate 13.8, Fiber 1, Sugar 8.7, Protein 1.9

CHOCOLATE OATMEAL NO-BAKE COOKIES



Chocolate Oatmeal No-Bake Cookies image

This is a recipe my mother-in-law gave me...she just throws stuff together, so this is the closest she could give me on measurements. Prep time is mixing ingredients & bringing to a boil...cooking time is my guess on cooling time.

Provided by Mom2 T

Categories     Drop Cookies

Time 30m

Yield 25-30 small cookies

Number Of Ingredients 7

2 cups sugar
1/2 cup milk
2 tablespoons unsweetened cocoa
1 teaspoon vanilla
2 tablespoons butter
2 cups oats
1/2 cup peanut butter

Steps:

  • Bring first 5 ingredients to a boil & remove from heat.
  • Add oats & peanut butter.
  • Drop by spoonfuls onto wax paper & let cool.

Nutrition Facts : Calories 153.6, Fat 4.6, SaturatedFat 1.4, Cholesterol 3.1, Sodium 34.7, Carbohydrate 25.8, Fiber 1.8, Sugar 16.5, Protein 3.7

NO-BAKE CHOCOLATE OATMEAL COOKIES



No-Bake Chocolate Oatmeal Cookies image

Made entirely on the stovetop, these no-bake chocolate chip oatmeal cookies get a rich flavor boost from peanut butter, coconut, and creamy Nutella.

Categories     children     food gift     comfort food     dessert

Time 40m

Yield 3 dozen

Number Of Ingredients 10

2 c. firmly packed light brown sugar
1 stick butter
1/2 c. whole milk
2 tbsp. unsweetened cocoa powder
2 1/2 c. old-fashioned oats
1/2 c. sweetened flaked coconut, plus more for garnish
1/2 c. creamy peanut butter
1/2 c. chocolate-hazelnut spread (such as Nutella)
1 tbsp. vanilla extract
1 tsp. salt

Steps:

  • Line two rimmed baking sheets with parchment or wax paper, and set aside.
  • Bring the sugar, butter, milk, and cocoa powder to a rolling boil in a medium saucepan over medium-high heat. Let boil for 1 to 2 minutes, stirring often, until mixture measures 230° on an instant read thermometer. Remove from the heat.
  • Stir in the oats, coconut, peanut butter, chocolate-hazelnut spread, vanilla, and salt until everything is combined.
  • Working quickly before the mixture sets up, drop tablespoons of the mixture onto the prepared pans, flattening slightly, if you like. Immediately sprinkle with more coconut; press gently to help the coconut stick to the cookies. Let stand at room temperature until firm, about 30 minutes. Store in an airtight container in a cool, dry place for up to 1 week-if they last that long!

NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES



No-Bake Chocolate Peanut Butter Oatmeal Cookies image

I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.

Provided by behindblueyes2

Categories     Drop Cookies

Time 20m

Yield 28-30 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 cups sugar
1/2 cup cocoa
1 dash salt
1/2 cup milk
1 teaspoon vanilla
1/2 cup chunky peanut butter
3 cups quick oats

Steps:

  • combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
  • stir in peanut butter.
  • remove from heat and add quick oats; mix well.
  • drop from a teaspoon onto wax paper; let cool.

Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7

CHOCOLATE OATMEAL NO BAKE COOKIES



Chocolate Oatmeal No Bake Cookies image

Make and share this Chocolate Oatmeal No Bake Cookies recipe from Food.com.

Provided by Izzies_busy_mum

Categories     Drop Cookies

Time 15m

Yield 24 cookies

Number Of Ingredients 8

2 cups sugar
1/2 cup butter
1/2 cup milk
3 cups quick oatmeal
1 cup shredded coconut
6 tablespoons cocoa
1 teaspoon vanilla
1 pinch salt

Steps:

  • In saucepan, mix sugar, butter and milk; boil for 5 minutes.
  • Mix all other ingredients in large bowl.
  • Add hot mixture to bowl, mixing well.
  • Drop cookies onto sheets of wax paper using a couple spoons.
  • Cool completely.

Nutrition Facts : Calories 165.5, Fat 6.2, SaturatedFat 3.9, Cholesterol 10.9, Sodium 46.8, Carbohydrate 26.3, Fiber 1.4, Sugar 18.5, Protein 2.2

NO-BAKE CHOCOLATE OATMEAL COOKIES



No-Bake Chocolate Oatmeal Cookies image

No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 42

Number Of Ingredients 8

2 cups quick-cooking oats
2/3 cup peanut butter
1 can (31/2 oz) flaked coconut
1/4 cup unsweetened baking cocoa
1 teaspoon vanilla
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine

Steps:

  • Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
  • In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
  • Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg

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2019-12-18 Over medium heat, cook sugar, cocoa, milk and butter. Bring to a boil and boil for one minute. Remove from heat. Stir in vanilla, salt, peanut butter, and oats. Stir until combined. Drop by tablespoon on parchment paper and cool.
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EASY NO BAKE CHOCOLATE OATMEAL COOKIES (GLUTEN FREE!)
Watch How to Make No Bake Chocolate Oatmeal Cookies! Step by Step Instructions. Step 1 – prepare for quick action. Step 2 – mix dry ingredients. Step 3 – boil milk and sugars. Step 4 – mix and shape. Step 5 – cool and enjoy! No Bake Chocolate Oatmeal Cookies: Tips and Tricks. FAQ for No Bake Chocolate Oatmeal Cookies.
From natashashome.com


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