Frozen Applesauce Drops Recipes

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APPLESAUCE FOR THE FREEZER



Applesauce for the Freezer image

There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.

Provided by Robert Crowell

Categories     Side Dish     Applesauce Recipes

Time 40m

Yield 20

Number Of Ingredients 8

3 ½ pounds apples - peeled, cored, and quartered
1 cup water
¼ cup dark brown sugar
¼ cup white sugar, or less to taste
3 tablespoons lemon juice, or more to taste
1 (3 inch) piece cinnamon stick
4 strips lemon zest
½ teaspoon salt

Steps:

  • Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
  • Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.

Nutrition Facts : Calories 62.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 60.1 mg, Sugar 13.5 g

APPLESAUCE DROP DOUGHNUTS



Applesauce Drop Doughnuts image

"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota. "They're quick and easy."

Provided by Taste of Home

Time 45m

Yield about 5 dozen.

Number Of Ingredients 13

3 tablespoons butter, softened
3/4 cup sugar
3 eggs
1 cup applesauce
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
3-1/2 teaspoons baking powder
1 teaspoon salt
1/2 to 3/4 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground nutmeg
1/4 cup milk
Oil for deep-fat frying
Additional sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with milk (the batter will be thick). , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter a few at a time into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in sugar while warm.

Nutrition Facts :

ALL-DAY APPLESAUCE WITH FROZEN YOGURT



All-Day Applesauce With Frozen Yogurt image

Make and share this All-Day Applesauce With Frozen Yogurt recipe from Food.com.

Provided by Dancer

Categories     Frozen Desserts

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs granny smith apples, cored,and cut into 1/2 inch thick slices
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons fresh lemon juice
6 scoops non-fat vanilla frozen yogurt (1/4-cup ea)
grated nutmeg

Steps:

  • Lay apple slices in a 3-quart or larger crockpot.
  • Combine sugar and cinnamon.
  • Sprinkle over apples and drizzle with lemon juice.
  • Cover and cook on Low for 6 1/2 to 8 hours.
  • To serve, spoon hot apples into 6 dessert dishes.
  • Top each with a scoop of frozen yogurt.
  • Lightly sprinkle with nutmeg and serve.

Nutrition Facts : Calories 112.9, Fat 0.3, Sodium 1.6, Carbohydrate 29.9, Fiber 3.8, Sugar 24.2, Protein 0.4

APPLESAUCE DROP DOUGHNUTS



Applesauce Drop Doughnuts image

Quick & easy to make. You can have the batter whipped up in the amount of time it takes for the oil to heat. (I use a Fry Daddy.) We actually like them better after they sit for 5-6 hours rather than warm like most doughnuts I make.

Provided by Marg CaymanDesigns

Categories     Breads

Time 20m

Yield 28 1 ounce doughnuts

Number Of Ingredients 13

3 tablespoons butter, softened
3/4 cup sugar
3 eggs
1 cup applesauce
1 teaspoon vanilla extract
4 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2-3/4 teaspoon cinnamon, ground
1/4-1/2 teaspoon nutmeg, ground
1/4 cup milk or 1/4 cup buttermilk
oil (for frying)
sugar

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add the eggs, one at a time, beating well after each addition.
  • Beat in applesauce and vanilla.
  • Combine flour, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture alternately with milk (batter will be extremely thick). In an electric skillet or deep-fat fryer, heat oil to 375°F.
  • Drop teaspoonfuls of batter a few at a time into hot oil.
  • Turn with a slotted spoon and fry until golden, about 1 minute on each side. Drain on paper towels; roll in sugar while warm.

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