Bourbonmeatballs Recipes

BOURBON MEATBALLS

Steps:

• In a small bowl, mix panko and milk and set aside.
• In a large bowl mix beef, pork, eggs, onion, salt, pepper, garlic powder and the panko-milk mixture.
• Use a one-ounce scoop and scoop out 42 balls.
• Line the balls up on your cutting board and slice each in half.
• Place a piece of parchment over a sheet tray and preheat oven to 350 degrees F.
• Keep your hands wet and roll each ball round, total of 84 and line up on a sheet tray.
• Bake ten minutes. This is just enough so that they keep their shape before adding to the sauce.
• While meatballs are baking, in a medium to large pan, add brown sugar, ketchup, bourbon, Worcestershire sauce and hot sauce and whisk over medium heat until it starts to bubble. Hold on low until the meatballs come out of the oven.
• Add the partially cooked meatballs to the sauce, bring to a simmer and cover. Lower heat to low and cook 25 minutes.
• Alternately you can cook uncovered for the 25 minutes, stirring every so often. This will yield a thicker sauce.
• Serve as an appetizer, or as a meal with rice, noodles or mashed potatoes.

BOURBON-GLAZED MEATBALLS THE EASY WAY

Steps:

• Place all the ingredients in the Instant Pot inner pot and gently stir them together. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 5 minutes.
• When cooking is complete, turn the valve to the Venting position to release the pressure. Open the lid and stir the mixture in order to coat all the meatballs.
• Serve the meatballs from the Instant Pot, which should be set to the keep warm function.

BOURBON MEATBALLS

Steps:

• Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.

BOURBON MEATBALLS

Steps:

• Combine the first 5 ingredients to make the bourbon sauce.
• Pleace in a dutch oven at medium heat for 5 minutes.
• Add the meatballs and bring to a boil.
• Reduce heat and simmer 25 minutes.

BOURBON BALLS

Steps:

• For the bourbon balls: Pulse the vanilla wafer cookies and pecan halves in a food processor until the mixture turns to fine crumbs. Add the cocoa powder, confectioners' sugar, bourbon, corn syrup, vanilla and salt, then pulse until the mixture is thoroughly combined and holds together when squeezed.
• Scoop the mixture into 1-inch balls (each about 1 tablespoon; about 25 total) on a parchment-lined baking sheet. Roll each ball between the palms of your hands so they're smooth and compact. Transfer to the refrigerator to chill and firm up slightly, about 10 minutes.
• For the coating: Meanwhile, put the chocolate and oil in a medium microwave-safe bowl. Microwave on high, stirring halfway through, until completely melted and smooth, about 1 1/2 minutes.
• Working one a time, use 2 forks to gently lower each bourbon ball into the chocolate mixture, turning to make sure the entire ball is coated. Let any excess chocolate drip off, then return to the baking sheet. Top with a pecan half. Return to the refrigerator until the chocolate is just set, about 5 minutes.

BOURBON WHISKEY MEATBALLS RECIPE - (4.2/5)

Steps:

• In a medium bowl, combine and mix all ingredients except your meatballs. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix until all meatballs are coated with the whiskey sauce. Turn crockpot on high for about an hour, stirring occasionally. After the hour, turn crockpot down to low for at least one more hour. Serve with toothpicks.

BOURBON-GLAZED MEATBALLS

Steps:

• Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat., Cover and bake at 350° for 50-60 minutes or until heated through.

DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)

Steps:

• Combine the first three ingredients and simmer for 5 minutes, until blended.
• Add meatballs and simmer, covered for about 45 minutes.
• CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.

BOURBON BALLS I

Steps:

• Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.
• Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.