E-Z PEACH COBBLER
This is so simple to make, but so delicious. I almost feel guilty when people ask me for the recipe, because it is so easy to make.
Provided by fischermom2
Categories Dessert
Time 1h15m
Yield 1 9 x 13, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Melt the 1 1/2 sticks of margarine in a 9 x 13 pan.
- Meanwhile, combine the flour, (1 1/2 cups) sugar, baking powder and salt. Add the milk to the dry ingredients and stir until not lumpy. Pour the batter over the melted margarine. Drain the can of peaches (save the juice) and then place the peaches randomly over the batter. Then pour the peach juice over all. Then sprinkle the 1 cup sugar evenly on top. Bake , uncovered, at 350 degrees for one hour, or until bubbly and beginning to brown.
Nutrition Facts : Calories 361.2, Fat 12.5, SaturatedFat 2.5, Cholesterol 3.2, Sodium 238.3, Carbohydrate 61.5, Fiber 1.4, Sugar 47.4, Protein 3.1
EASY PEACH COBBLER
Steps:
- Preheat oven to 375 degrees.
- Pour the melted butter into a 13 by 9 by 2-inch baking dish.
- In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
- In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
EASY PEACH COBBLER
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
PEACH COBBLER
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
Provided by Suellen Anderson
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
PEACH COBBLER
I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack. -Martha Betten, North Manchester, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.
Nutrition Facts : Calories 328 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 282mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
EASY PEACH 'BOX' COBBLER RECIPE BY TASTY
Here's what you need: peach in heavy syrup, yellow cake mix, butter, vanilla ice cream
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
- Evenly sprinkle the cake mix over the peaches, and pat down.
- Lay the butter evenly over the cake mix.
- Bake for 45 minutes.
- Top with vanilla ice cream (optional).
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 34 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams
PEACH COBBLER
This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
Categories Fruit Dessert Bake Kid-Friendly Quick & Easy Kentucky Derby Peach Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 11
Steps:
- Cook peaches:
- Preheat oven to 425°F.
- Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt. nonreactive baking dish and bake in middle of oven 10 minutes.
- Make topping while peaches bake:
- Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven and drop spoonfuls of topping over them. Bake in middle of oven until topping is golden, about 25 minutes. (Topping will spread as it bakes.)
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- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
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