Pork Ribs And Beans Recipes

HEARTY RIBS AND BEANS

Hearty Ribs and Beans image

"Everyone likes this tasty meal-in-a-dish," reports Marlene Muckenhirn, a field editor from Delano, Minnesota.

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

3 to 3-1/2 pounds country-style pork spareribs
1/4 cup water
1 can (14-1/2 ounces) tomato sauce
1 envelope onion soup mix
1/3 cup packed brown sugar
2 tablespoons prepared mustard
1/8 teaspoon hot pepper sauce
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 cans (15-1/2 ounces each) kidney beans, rinsed and drained
1-1/2 cups thinly sliced celery
1 sweet red pepper, thinly sliced

Steps:

Place ribs in an ungreased 13-in. x 9-in. baking dish; add water. Cover and bake at 350° for 1-1/2 hours. Drain, reserving liquid; skim fat. Set ribs aside. , Add enough water to liquid to equal 1 cup; place in a saucepan. Add the tomato sauce, soup mix, brown sugar, mustard and hot sauce. Simmer for 10 minutes; reserve 1/2 cup. , To the remaining sauce, add the beans, celery and red pepper. Pour into the baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes.

Nutrition Facts : Calories 472 calories, Fat 24g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 900mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 7g fiber), Protein 31g protein.

PORK RIBS AND BEANS

Pork Ribs and Beans image

Make and share this Pork Ribs and Beans recipe from Food.com.

Provided by Gagoo

Categories One Dish Meal

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs country-style pork ribs, boneless
1 teaspoon italian seasoning, crushed
3/4 teaspoon dried rosemary, crushed
1/4 teaspoon ground black pepper
1 medium onion, chopped
1 (15 ounce) can white kidney beans (cannellini)
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
1/4 cup dry red wine or 1/4 cup water
3 tablespoons parmesan cheese, shredded (optional)

Steps:

Trim fat from meat. Sprinkle meat with Italian seasoning, rosemary, and pepper. Place meat in a 3-1/2- to 4-quart slow cooker. Place onion, beans, and undrained tomatoes on meat in cooker. Pour wine over mixture.
Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
Using a slotted spoon, transfer meat and bean mixture to a serving platter. Spoon some of the cooking liquid over meat and beans. If desired, sprinkle individual servings with Parmesan cheese.

Nutrition Facts : Calories 441.4, Fat 18.7, SaturatedFat 3.8, Cholesterol 112.1, Sodium 313.8, Carbohydrate 27.3, Fiber 9.3, Sugar 3.8, Protein 38.3

SPICY-SWEET RIBS AND BEANS CROCK POT

Spicy-Sweet Ribs and Beans Crock Pot image

I found this recipe in Southern Living! Yummy! I've prepared this the night before on low to have done for an early dinner! I did tweak it. The optional ingredients were added to the original recipe from Southern Living.

Provided by Rita1652

Categories One Dish Meal

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (16 ounce) cans pinto beans, drained
4 lbs country-style pork ribs, trimmed
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium onion, chopped
1 green bell pepper, diced (optional)
3 garlic cloves, minced (optional)
1/2 teaspoon cumin (optional)
1 (10 1/2 ounce) jar red jalapeno jelly (Used Ghost Pepper Jelly!)
1 (18 ounce) bottle hickory flavored barbecue sauce
1 teaspoon green chili sauce (Tabasco Makes a green Jalapeno sauce but use any hot sauce of choice)

Steps:

Place beans in a 5-quart electric slow cooker; set aside.
Cut ribs apart; sprinkle with garlic powder, salt, and pepper.
Place ribs on a broiling pan. Besides browning for taste this removes some of the fat.
Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once.
Add ribs to slow cooker, and sprinkle with onion, garlic, and pepper.
Combine jelly, barbecue sauce, and hot sauce in a saucepan; cook over low heat until jelly melts. (I just added right to the beans and it melted in with no problem).
Pour over ribs; stir gently.
Cover and cook at HIGH 5 to 6 hours or at LOW 9 to 10 hours.
Remove ribs.
Drain bean mixture, reserving sauce.
Skim fat from sauce.
Arrange ribs over bean mixture; serve with sauce.
Serve on a bed of rice.

Nutrition Facts : Calories 791.8, Fat 27.8, SaturatedFat 5.5, Cholesterol 168.1, Sodium 842, Carbohydrate 80.3, Fiber 11.2, Sugar 36.7, Protein 54.3

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2013-12-07 Step 1. In a slow cooker, combine the beans with the broth, tomatoes, wine, garlic, rosemary sprig and 1 tablespoon of the tomato paste. …
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In a slow cooker, combine the beans with the broth, tomatoes, wine, garlic, rosemary sprig and 1 tablespoon of the tomato paste. Nestle the ribs into the beans, cover and cook on low until the ribs are tender, about 3 hours. Transfer the ribs to a rimmed baking sheet and cover with foil. Continue to cook the beans on low for 3 hours longer, until tender. Discard the rosemary sprig and skim off as much fat as possible.
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2018-05-12 Directions. Trim fat from meat. Sprinkle meat with Italian seasoning, rosemary and pepper. Place meat in a 3-1/2- to 4-quart slow cooker. Place …
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