Salisbury Steak Like Mom Used To Make Recipes

SALISBURY STEAK RECIPE

Steps:

• In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.
• Shape into 4 equal sized patties.
• Heat a skillet over medium heat for about a minute, and then add Butter.
• Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside.
• Add the sliced Onion into the skillet, right on top of the browned bits.
• Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. Don't rush this step. Cook the onions low and slow for about 20-25 minutes.
• Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook and brown for about 2 minutes.
• Add 2 cups of warm Water. Stir well. Raise the heat back up to about medium.
• Add 2 teaspoons of Beef Bouillon Granules. Stir Well.
• Place the meat patties back in the pan. Cover. Reduce heat just a little and let simmer for about 15 more minutes. Remove from heat and serve warm.
• Enjoy!

HOMEMADE SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY

Steps:

• In a large bowl, combine the ground beef, panko breadcrumbs, Italian seasoning, egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper and garlic.
• Form into 4 oval patties about ¾ inch thick.
• Heat olive oil in a large deep skillet over medium high heat. Add the steaks and cook until golden brown, about 4 to 5 minutes on each side. (Steaks do not need to be fully cooked at this time.) Remove steaks to a plate and set aside.

YUMMY SALISBURY STEAK

Steps:

• Combine first four ingredients in a large bowl.
• The meat will seem thin.
• roll the mixture into 4 or 5 balls depending on how big you want your patties.
• And place in fridge for 30 minutes.
• Flatten the balls into patties and in a large frying pan brown each side.
• Do not cook all the way.
• Remove from pan and set aside.
• Empty the pan from anything left over and add the brown gravy mix as instructed on the package.
• When the gravy comes to a boil add the patties and allow to cook uncovered on low for about 15 minutes--the longer the more tender.

SALISBURY STEAK

Steps:

• In a bowl, combine the ground chuck, breadcrumbs, onion, egg, and spices.
• Shape into 4 oval patties.
• In skillet, heat oil.
• Sauté patties until well browned and cooked through.
• Remove to a plate.
• In skillet add the mushrooms and cook until golden.
• In a small bowl, gradually beat water into flour.
• Stir into the mushrooms, along with the catsup. cook until thickened.