Red Wine And Rosemary Braised Lamb Shanks Recipes
ROSEMARY BRAISED LAMB SHANKS
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.
Provided by S. HODGE
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
- Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
- Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 17.6 g, Cholesterol 92.7 mg, Fat 21.8 g, Fiber 3.1 g, Protein 30.3 g, SaturatedFat 7.7 g, Sodium 758.7 mg, Sugar 7.3 g
BRAISED LAMB SHANKS WITH ROSEMARY
My husband and I love this recipe; it never fails and is easy to put together. I found it at Williams-Sonoma.com.
Provided by JenInCA
Categories Lamb/Sheep
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Season the lamb shanks with salt and pepper. In a large, deep pan (I like to use my Le Creuset dutch oven) over a medium-high flame, warm the olive oil and then brown the shanks on all sides, about 5 minutes in all.
- Transfer the shanks to a dish.
- Add the onions, carrots, and celery to the pan and cook until onions are translucent.
- Add the wine to the pan, and bring to a simmer, stirring up any bits off the bottom.
- Add the stock, rosemary, garlic, bay leaf and shanks to the pan and bring to a boil.
- Place the lid on the pan, and put it in the preheated oven. Cook about 2 hours. Serve with mashed potatoes or rice and a nice salad.
Nutrition Facts : Calories 814.9, Fat 40.7, SaturatedFat 14.8, Cholesterol 242.1, Sodium 443, Carbohydrate 13.1, Fiber 2.5, Sugar 4.9, Protein 73
BRAISED LAMB SHANKS WITH ROSEMARY
A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Serve green beans and the polenta with it. Pour a Cabernet Sauvignon.
Categories Garlic Herb Tomato Braise Lamb Shank Red Wine Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Sprinkle shanks with salt and pepper. Heat oil in heavy large pot over medium-high heat. Working in batches, add shanks to pot and cook until brown on all sides, about 8 minutes. Transfer shanks to bowl.
- Add onions, carrots and garlic to pot and sauté until golden, about 10 minutes. Stir in all remaining ingredients. Return shanks to pot, pressing down to submerge. Bring liquids to boil. Reduce heat to medium-low. Cover; simmer until meat is tender, about 2 hours.
- Uncover pot; simmer until meat is very tender, about 30 minutes longer. (Can be made 1 day ahead. Chill until cold; cover and keep chilled. Rewarm over medium heat before continuing.) Transfer shanks to platter; tent with foil. Boil juices in pot until thickened, about 15 minutes. Season with salt and pepper. Spoon over shanks.
RED WINE AND ROSEMARY BRAISED LAMB SHANKS
Make and share this Red Wine and Rosemary Braised Lamb Shanks recipe from Food.com.
Provided by JustJanS
Categories Lamb/Sheep
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle shanks with salt and pepper.
- Heat oil in heavy large pot over medium-high heat.
- Working in batches, cook shanks until brown on all sides, about 8 minutes: transfer browned shanks to plate.
- Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes.
- Stir in wine, tomatoes, chicken broth and beef broth.
- Season with rosemary and thyme.
- Return shanks to pot, pressing down to submerge.
- Bring to a boil, then reduce heat to medium-low.
- Cover, and simmer until meat is tender, about 2 hours.
- Remove cover from pot, and simmer about 20 minutes longer.
- Transfer shanks to platter, place in a warm oven.
- Boil juices in pot until reduced and thickened, about 15 minutes.
- Spoon over shanks.
Nutrition Facts : Calories 827, Fat 38.7, SaturatedFat 14.5, Cholesterol 242.1, Sodium 703, Carbohydrate 19.2, Fiber 3.5, Sugar 8.2, Protein 74.8
LAMB SHANK BRAISED IN WHITE WINE WITH ROSEMARY
Wonderfully tender, these lamb shanks are melt in your mouth juicy.
Provided by Misty Noriega
Categories Meat and Poultry Recipes Lamb Shanks
Time 3h
Yield 4
Number Of Ingredients 7
Steps:
- In a large frying pan, heat oil over medium-high heat. Add shanks to hot pan, and brown all sides; this should take about 12 minutes. Transfer to a plate.
- Reduce heat to medium-low, and add garlic to the pan; cook for 30 to 40 seconds. Stir in onion, and continue cooking until translucent, 6 to 8 minutes. Return shanks to the pan, and season with 2 teaspoons fresh rosemary and salt and pepper to taste. Pour in wine, raise heat to medium-high, and bring to a simmer. Reduce heat to low, cover tightly, and simmer until the shanks are very tender when pierced with a knife, 2 to 2 1/2 hours. Turn once or twice during cooking, and add water as necessary to maintain original level of liquid. Serve shanks garnished with rosemary sprigs.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 4.6 g, Cholesterol 89.4 mg, Fat 21.5 g, Fiber 0.4 g, Protein 27 g, SaturatedFat 6 g, Sodium 69.3 mg, Sugar 1.4 g
RED WINE-BRAISED LAMB SHANKS
Categories Wine Lamb Tomato Braise Valentine's Day Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add lamb shanks to skillet and cook until brown, turning occasionally, about 12 minutes.
- Transfer lamb to plate. Reduce heat to low. Add onion and garlic to skillet and sauté until tender, about 6 minutes. Return lamb to skillet. Pour in tomatoes with their juices and red wine. Stir in marjoram. Season generously with salt and pepper. Cover and simmer until lamb is very tender, turning lamb shanks occasionally, about 2 hours. (Can be prepared 1 day ahead. Cover and refrigerate. Return to boil before continuing.)Uncover and boil liquid until reduced to sauce consistency if necessary.
More about "red wine and rosemary braised lamb shanks recipes"
LAMB SHANKS BRAISED WITH RED WINE & ROSEMARY
2019-02-06 Instructions. Heat the oil in a large cast iron dutch oven over medium heat. Salt and pepper the shanks, then brown them on all sides, …
From italianfoodforever.com
Reviews 1Category LambServings 4Total Time 3 hrs 30 mins
From italianfoodforever.com
Reviews 1Category LambServings 4Total Time 3 hrs 30 mins
- Add the onions, carrots, celery, and garlic to the pot, and cook until lightly browned, about 10 minutes.
RED WINE, BALSAMIC AND ROSEMARY BRAISED LAMB SHANKS …
2018-04-04 Method. Preheat the oven to 170°C. Place a heavy based casserole over a moderately high heat. Rub some olive oil over the lamb and season …
From australianlamb.com.au
Cuisine Modern AustralianServings 4
From australianlamb.com.au
Cuisine Modern AustralianServings 4
BRAISED LAMB SHANKS - JO COOKS
2022-06-19 Transfer the sautéed veggies to your slow cooker, and add the rest of the ingredients. Mix well with a large spoon or whisk and add the lamb shanks to the slow cooker. Make sure they are fully submerged. Cook on low for 8 …
From jocooks.com
From jocooks.com
RED WINE, BALSAMIC & ROSEMARY BRAISED LAMB SHANK
2019-04-08 Preheat the oven to 170°C. Place a heavy based casserole over a moderately high heat. Rub some olive oil over the lamb and season with salt and pepper. Sear for 8 minutes or until browned all over. Remove the shanks and …
From mindfood.com
From mindfood.com
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE - RECIPETIN …
2018-08-08 Instructions. Preheat the oven to 350F/180C. Pat the lamb shanks dry and sprinkle with salt and pepper. Heat 2 tbsp of olive oil in a heavy based pot over high heat. Sear the lamb shanks in 2 batches until brown all over, about …
From recipetineats.com
From recipetineats.com
BRAISE IT: HEARTY LAMB SHANKS WITH FIGS AND ROSEMARY
2018-03-07 Heat a large heavy sauce pot over medium-high heat and brown the shanks in olive oil on all sides. Remove the shanks and set aside. Sauté the sliced onion and garlic in the pan drippings until soft, about 5 minutes. Add the …
From foodrepublic.com
From foodrepublic.com
ROSEMARY BRAISED LAMB SHANKS | DONNA HAY
METHOD. Preheat oven to 180°C (350°F). Heat the oil in a large, heavy-based ovenproof shallow saucepan over high heat. Cook the lamb, turning occasionally, for 6–8 minutes or until dark golden brown. Remove and set aside. Add the …
From donnahay.com.au
From donnahay.com.au
BRAISED LAMB RECIPE WITH ROSEMARY AND RED WINE - PAIRME WINES
2022-01-19 Add the tomato paste and mix. Add the PairME’s “The Wine for Steak” and deglaze the pot by scraping any of the caramelization from the bottom. Then add the grape juice, cinnamon, chilli, and 2 sprigs of rosemary. Season with salt and pepper. Add the stock, mix well, then place the lamb shanks back in the pot, along with the garlic halves.
From pairmewines.com
Author Henri Arbor
From pairmewines.com
Author Henri Arbor
BRAISED LAMB SHANKS WITH RED WINE, TOMATO AND VINEGAR RECIPE ...
Add the remaining oil, onions, garlic, herbs and bay leaves, then fry until the onion is lightly browned. Add the vinegar and sugar, then boil hard until reduced to a gloopy sauce. Stir in 10g of the remaining flour, add the wine and boil until reduced by about half. Stir in the tomato purée, chopped tomatoes and stock, then bring to the boil.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
BRAISED LAMB SHANKS IN A ROSEMARY AND RED WINE SAUCE
4 Tbs, Cooking Wine. Season the lamb shanks on both sides generously with salt, pepper and garlic powder. Sprinkle the Rosemary over top of shanks.Sprinkle the 2 Tbs. Balsamic vinegar and wine over the shanks, Massage the spices into the shanks, Cover and refrigerate overnight. Ingredients for Sauce 1 – 2 Tbs. olive oil
From kosherbutcherskitchen.com
From kosherbutcherskitchen.com
BRAISED ROSEMARY LAMB SHANKS RECIPE - THE FOODIE PATOOTIE
2017-03-01 Add lamb shanks back to the pot, then add vegetable broth. The broth should come halfway up the shanks. If it doesn't, add more broth or water. Place one rosemary sprig on each lamb shank. Bring the liquid to a simmer/low boil, then cover and transfer to the oven. Cook for 40 minutes, or until cooked through.
From thefoodiepatootie.com
From thefoodiepatootie.com
SLOW COOKER BRAISED LAMB SHANKS IN RED WINE - HAMILTON BEACH
Add coated lamb shanks to dutch oven to brown on all sides, cooking over medium high heat about 15 minutes. Add additional oil, if necessary. Place lamb shanks in slow cooker crock. Top with onion and carrot mixture, wine, rosemary sprigs and bay leaves. Cover slow cooker and cook on HIGH 3 1/2 to 4 hours or LOW 7 to 8 hours until meat is tender.
From hamiltonbeach.ca
From hamiltonbeach.ca
RECIPE - RED WINE BRAISED LAMB SHANKS — CAPRA FOODS
Coat the lamb shanks in the flour - don't worry about making it perfectly even. Add them on top of the veggies, and pour in the red wine, beef broth, and tomato sauce. Try to make sure all the meat is covered with the liquid, or covered as much as possible. Add the rosemary and bay leaves, and bring to a simmer over medium heat on the stove ...
From caprafoods.com
From caprafoods.com
LAMB SHANKS BRAISED IN RED WINE RECIPE - THE SPRUCE EATS
2021-05-27 Add 1/2 cup of wine and scrape off all the roast-y bits on the bottom of the pan. Add the garlic, celery, carrot, and onion to the pot, and cook for 5 minutes or so, or until the onion is slightly translucent. Now return the lamb to the pot, and add the diced tomatoes with liquid, the stock, the rest of the wine, and the bay leaf, thyme ...
From thespruceeats.com
From thespruceeats.com
LAMB SHANKS BRAISED IN RED WINE, THYME AND ROSEMARY
Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, water and beef stock. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to the boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours. Remove cover from pot.
From sykeshousefarm.co.uk
From sykeshousefarm.co.uk
LAMB SHANKS WITH RED WINE & ROSEMARY - ILOVECOOKING
Brown the shanks in a dash of oil in a heavy-based frying pan. Transfer to a casserole dish and preheat the oven to 170C/325F/gas mark 3. Add a dash more oil to the pan and brown the onions well. Add the rosemary and garlic and toss in the heat until fragrant. Add the stock and wine, stirring to lift any sediment from the bottom of the pan.
From ilovecooking.ie
From ilovecooking.ie
BRAISED LAMB SHANKS IN RED WINE - SPINACH TIGER
2018-03-28 Add in red wine, and simmer for about 5 minutes. Add in 2 to 4 cups of broth. I used chicken broth. You can use beef broth.You want the liquid about half way up the shanks. Add in lamb, rosemary, bay leaf. If using a dutch oven, place in oven with lid for 3 to 4 hours at 300 degrees. You can turn down to 250 degrees after three hours or if the ...
From spinachtiger.com
From spinachtiger.com
BRAISED LAMB SHANKS IN RED WINE SAUCE WITH MUSHROOMS AND …
Place red wine, mustard, apple cider vinegar, salt, pepper, garlic and rosemary in a medium-sized stainless steel mixing bowl. Whisk together well. Set aside. To cook shanks: Warm olive oil over medium-high heat in a heavy-bottomed 12-inch skillet. When the oil is hot, but not smoking, add lamb shanks and brown on all sides.
From thenourishedepicurean.com
From thenourishedepicurean.com
BRAISED LAMB SHANKS WITH ROSEMARY, RED WINE, AND DATES RECIPE
2021-03-15 Add the tomato paste and mix. Add the wine and deglaze the pot by scraping any of the caramelization from the bottom. Then add the grape juice, dates, cinnamon, chili, and 2 sprigs rosemary. Season with salt and pepper. Add the stock, mix well, then place the lamb shanks back in the pot, along with the garlic halves.
From myjewishlearning.com
From myjewishlearning.com
RED WINE-BRAISED LAMB SHANKS RECIPE | EATINGWELL
Step 1. Position rack in lowest third of oven; preheat to 350°F. Place a roasting pan next to the stove. Advertisement. Step 2. Pat lamb shanks dry. Season with 1/2 teaspoon each salt and pepper. Heat oil in a large pot over medium-high heat. Add 3 shanks and cook, turning, until browned on all sides, about 7 minutes.
From eatingwell.com
From eatingwell.com
BRAISED LAMB SHANKS WITH RED WINE AND ROSEMARY - CALGARY CO-OP
2015-09-24 2 cups dry red wine. 2-3 cups chicken or beef stock. a couple sprigs of rosemary. 1-2 bay leaves. Preheat the oven to 325°F. Pat your lamb shanks dry with paper towel and season with salt and pepper. Set a large, heavy braising pan over medium-high heat, add a generous drizzle of oil and brown the shanks on all sides, working in batches if you ...
From calgarycoop.com
From calgarycoop.com
BRAISED LAMB SHANKS WITH RED WINE - COOKING WITH BRY
Instructions. Preheat oven to 160C. Heat the oil in a large pot over medium heat. Sear the lamb shanks for a minute or so on each side, and then set aside. In the same pot, add the shallots, carrots, celery and garlic, and cook for about 4-5 minutes, or until the shallots have softened.
From cookingwithbry.com
From cookingwithbry.com
SLOW BRAISED LAMB SHANKS IN RED WINE RECIPE | SIDECHEF
Cooking Instructions. HIDE IMAGES. Step 1. Preheat oven to 430 degrees F (220 degrees C). Step 2. Using a large casserole, heat the Olive Oil (as needed) , add in Fresh Rosemary (2 sprigs) , and brown the Lamb Shanks (4) , careful to color each side of the meat. Remove the shanks and rosemary and set aside. Step 3.
From sidechef.com
From sidechef.com
BRAISED LAMB SHANKS RECIPE | ALLRECIPES
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini. Serve with mushroom risotto and grilled zucchini.
From swal.aspirelactation.com.au
From swal.aspirelactation.com.au
SLOW BRAISED LAMB SHANKS - SIMPLY DELICIOUS
2022-04-12 Pre-heat the oven to 160ºC/320ºF. Season the lamb shanks generously with salt and pepper. Brown the lamb shanks in a large, deep oven-proof pot/pan until well-browned on both sides. Remove from the pan and set aside. In the same pan, fry the onion, carrot, celery and garlic until soft and fragrant.
From simply-delicious-food.com
From simply-delicious-food.com
RED WINE BRAISED LAMB SHANKS - THE BROOKLYN COOK
2018-03-19 Heat the dutch oven on medium-high heat. Add olive oil and brown lamb shanks on all sides. Season with salt and pepper. Remove shanks from dutch oven. Add onion, carrot and celery and cook until softened. Add garlic cloves. Add red wine and cook for several minutes to cook off the alcohol.
From thebrooklyncook.com
From thebrooklyncook.com
EASY BRAISED LAMB SHANKS RECIPE - THE MEDITERRANEAN DISH
2022-03-31 Transfer the lamb to a large slow cooker. Add the vegetables, then add 1 cup wine (instead of 2), add broth and remaining ingredients. Cover the slow cooker. Set on Low and cook for 8 hours or on High and cook for 5 to 6 hours or until …
From themediterraneandish.com
From themediterraneandish.com
RED WINE-BRAISED LAMB SHANKS RECIPE - JEREMY SILANSKY
Step 1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the olive oil. Season the lamb shanks with salt and pepper and brown them …
From foodandwine.com
From foodandwine.com
CROCK POT LAMB SHANKS WITH RED WINE RECIPE - THE SPRUCE EATS
2022-04-12 Heat oil in a large skillet or sauté pan. Add the lamb shanks, sprinkle with salt and pepper, and brown on all sides, about 6 to 8 minutes total. Transfer the lamb to a slow cooker insert. Add onion, carrots, and celery to the skillet and cook, stirring, until onion is just tender. Add the vegetable mixture to the slow cooker, along with the ...
From thespruceeats.com
From thespruceeats.com
HOW TO PREPARE LAMB SHANKS BRAISED WITH RED WINE & ROSEMARY?
Buy Product(s): NZ Premium Grassfed Lamb Hind Shanks Preparation: Preparation Time: 15 mins Cooking Time: 3 hrs 15 mins Serving: 4 Ingredients: 4 Lamb Shanks 2 Tablespoons Olive Oil 1 Medium Onion, Chopped 3 Carrots, Chopped 3 Celery Stalks, Chopped 5 Cloves Garlic, Minced 3 Cups Dry Red Wine 1 (28 Ounce) Can Diced Tomatoes 1 (4 Ounce) Can Tomato …
From aussiemeat.hk
From aussiemeat.hk
CLASSIC BRAISED LAMB SHANKS IN A RED WINE SAUCE
2020-06-21 Preheat oven to 180° Celsius / 356 °Fahrenheit . Heat olive oil in a pot over medium high heat. Season lamb with salt and pepper. Sear lamb in …
From thesouthafrican.com
From thesouthafrican.com
RED WINE-BRAISED LAMB SHANKS - LODGE CAST IRON
2021-12-01 Remove lamb and add onions. Sauté onions for 5 minutes. Add carrots, mushrooms, garlic, rosemary, chicken broth, and red wine. Bring contents to a boil and reduce to a simmer. Add lamb and cover for 2½ hours, turning lamb twice during the braising process. Remove lamb from the braiser, and reduce liquid until thickened, about 10 minutes.
From lodgecastiron.com
From lodgecastiron.com
21 LAMB SHANKS SLOW COOKER RECIPE NO TOMATO - SELECTED RECIPES
Lamb shanks, red wine, tomato sauce, beef bouillon cubes, tomato paste . 5.0 36. Cafe Delites. Braised Lamb Shanks Recipe with Vegetables. 3 hr . Lamb shanks, ribs, red wine, baby potatoes, beef broth. 4.8 49. The Mediterranean Dish. Slow-Cooker Braised Lamb Shanks with Garlic Gremolata. 6 hr 40 min. Lamb shanks, red wine, carrots, olive oil, garlic. No reviews. …
From selectedrecipe.com
From selectedrecipe.com
RED WINE & JUNIPER-BRAISED LAMB SHANKS - LCBO
1 tbsp (15 mL) balsamic vinegar. ½ cup (125 mL) ruby port. 1 Preheat oven to 325°F (160°C). 2 Season lamb shanks with salt and pepper. In a large Dutch oven or heavy-bottom roasting pan, heat oil over medium-high. Brown shanks on all sides and remove to a plate. 3 Add onion to pot and cook until translucent, about 2 minutes.
From lcbo.com
From lcbo.com
SLOW BRAISED LAMB SHANKS IN RED WINE - STEAK KING
2020-11-24 Preheat the oven to 350F/180C. Pat the lamb shanks dry and sprinkle with salt and pepper. Heat 2 tbsp of oil in a heavy-based pot over high heat. Sear the lamb shanks in 2 batches until brown all over, about 5 minutes. Remove lamb onto a plate and drain excess fat (if any) from the pot. Turn the heat down to medium-low.
From steak-king.com
From steak-king.com
RED WINE BRAISED LAMB SHANKS - FOOD GYPSY | EASY, DELICIOUS …
2021-04-08 Place lid on the slow cooker, and cook on medium heat for 6 – 8 hours. (Time will vary depending on your slow cooker.) Remove lamb shanks. Pour off red wine sauce into a separate pot. Reduce sauce by up to one third, thicken with cornstarch as above. Return shanks to the sauce and serve. Prep Time: 30 minutes.
From foodgypsy.ca
From foodgypsy.ca
RED WINE BRAISED LAMB SHANKS - FLAVCITY WITH BOBBY PARRISH
Instructions. Allow the lamb shanks to sit at room temperature for 20 minutes before cooking. Pre-heat oven to 325 F and pre-heat a large dutch oven over medium-high heat with 2 tablespoons of oil. Season the lamb shanks with a generous pinch of salt and pepper all around, and place in the pot.
From flavcity.com
From flavcity.com
RED WINE BRAISED LAMB SHANKS - BASIL AND BUBBLY
2021-04-01 Bring everything to a boil, reduce the heat to a simmer, cover, and simmer for 2.5 hours. To cook in the oven, cover the pot and bake at 350 F for 2.5 hours. After cooking, remove shanks from pot. Strain the vegetables out of the sauce, discard the vegetabls, and return the sauce to pan. Crank the heat back up to medium high and cook uncovered ...
From basilandbubbly.com
From basilandbubbly.com
RECIPE | BRAISED LAMB SHANKS WITH TOMATOES & RED WINE
Add the tomatoes, tomato paste and water. Season with salt and pepper and place the shanks in the tomato mixture. Cover with a lid and cook in the oven for 2 1/2 to 3 hours or until the shanks are falling off the bone tender. To finish, remove the shanks from the tomato mixture and keep them warm. Using a ladle, remove any oil on the surface of ...
From nataliemaclean.com
From nataliemaclean.com
RED WINE & JUNIPER-BRAISED LAMB SHANKS - LCBO.COM
Brown shanks on all sides and remove to a plate. 3 Add onion to pot and cook until translucent, about 2 minutes. Add carrot and celery; pour wine over vegetables and stir in bay leaves, juniper, pepper, rosemary, garlic and salt. Nestle lamb shanks into wine mixture; cover and cook in preheated oven for 2½ to 3 hours or until lamb is fork ...
From lcbo.com
From lcbo.com
RED WINE BRAISED LAMB SHANKS - BLUE BOWL
2020-04-01 Pour in the tomato sauce, red wine, and beef broth. Add the rosemary and bay leaves. Bring this to a simmer on the stovetop, then turn off the heat, put on the lid, and place the pot in the oven! We’re cooking the lamb shanks for 1 hour at 350 degrees, and an additional 45 minutes at 325 degrees. Using a lower cooking temperature will help ...
From bluebowlrecipes.com
From bluebowlrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #lamb-sheep #dinner-party #stove-top #dietary #low-sodium #low-calorie #comfort-food #low-carb #low-in-something #meat #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
You'll also love