CLASSIC WESTERN BURGERS
Notes: To make bread crumbs, whirl about 2 slices of fresh bread, torn into pieces, in a food processor or blender. The special slaw builds an array of condiments right into this burger. If desired, however, offer a condiment bar of your favorites: lettuce, avocados, tomatoes, pickles, mayo, mustard, and catsup.
Provided by wp
Yield Makes 10 servings
Number Of Ingredients 13
Steps:
- In a 10- to 12-inch frying pan over medium-high heat, cook bacon, in batches if necessary, turning occasionally, until browned on both sides and crisp, 8 to 10 minutes. With tongs, transfer to paper towels to drain. When cool, break each slice in half.
- Meanwhile, in a large bowl, beat eggs, milk, onion, garlic, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper to blend. Add beef and bread crumbs and mix gently. Form into 10 equal patties, each about 4 1/2 inches wide.
- Brush onion slices lightly on both sides with bacon fat in pan. Discard remaining fat.
- Lay patties and onion slices on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning meat and onions once to brown on both sides, until a thermometer inserted in center of thickest part of meat registers 160° (no longer pink in center), 6 to 8 minutes total.
- About 2 minutes before patties are done, top each with a slice of cheese. Also lay bun halves, cut side down, on grill and toast 1 to 2 minutes.
- Set bun bottoms on a platter or plates. With a wide spatula, transfer patties to bun bottoms. Top each with a grilled onion slice, 2 pieces of bacon, and a spoonful of special slaw. Add salt and pepper to taste. Cover with bun tops.
Nutrition Facts : Calories 718, Carbohydrate 60, Cholesterol 152, Fat 32, Fiber 4.8, Protein 46, SaturatedFat 12, Sodium 1317
WESTERN BURGERS
Make and share this Western Burgers recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 30m
Yield 8 hamburgers, 8 serving(s)
Number Of Ingredients 12
Steps:
- Fry bacon and drain drippings from pan.
- Mix ground beef, salt, and pepper and form 8 patties.
- Cook on grill, or in a skillet until almost done.
- Add cheese slice to top of meat.
- Melt cheese and put on toasted buns.
- Add mushrooms, lettuce. tomato,pickle and chili sauce.
WEST COAST BURGER
Steps:
- Caramelized Onions: Heat the canola oil in a large skillet over medium heat. Add the onions and cook until soft and lightly caramelized about 15 minutes. Add the mustard and a pinch of salt and cook for another 2 minutes. Remove the onions from the pan to a small bowl and set aside.
- Special Sauce: In a medium bowl combine all the ingredients and whisk until smooth.
- Burgers: Preheat the broiler to low.
- Form the ground meat mixture into 6 equal patties. Do not over handle or compress the patties, keep them loose. This will help create a tender burger. Over mixing and compacting will result in a tough heavy burger.
- Heat the canola oil a large heavy-bottomed skillet over medium-high heat.
- In a small bowl combine the salt, pepper and garlic powder and season the burgers generously with the mixture. Put the patties in the skillet and cook for 4 minutes. Flip and let cook for 1 minute, then top each patty with a piece of cheese. Cook for another 2 minutes until the cheese is melted and the burgers are medium.
- While the burgers are cooking, lightly brush the buns with melted butter and put them on a sheet pan. Broil until lightly toasted, about 2 minutes.
- To assemble, split the buns and spread each half with about a tablespoon of the special sauce. Put the burgers on the bottom half of each bun, top with caramelized onions, tomato and lettuce. Cover with the top half of the bun and serve.
WESTERN BURGERS
These are great for immediate consumption or made ahead, baked lightly, and frozen individually wrapped. I have made several batches, frozen, and have taken to our son's house 6 hours away. Our three grandsons love these because they can take one out of the freezer and warm it in the microwave and have an instant meal. Western Burgers were a favorite meal for students back when cafeteria ladies did their own cooking -- food wasn't contracted out. Upon request they reduced the ingredients so these can be made at home. These are good plain or with a bit of mustard. I heat frozen sandwiches in the microwave and then gently toast the outside crust in a small toaster-oven. When a microwave was available to students at school, our grandsons took them in their lunches with a cold drink in the lunch box to keep the sandwich cool (as it thawed) until lunchtime. Carrot and celery sticks are a nice side dish. These frozen sandwiches are also convenient for motorhome travel. HINT FOR EASIER PREP: For easier handling: Make meat mixture and refrigerate the night before. Once you get your dough prepared, divide into 10 balls. Divide cold meat mixture into 10 balls. Flatten dough slightly in the palm of your hand, place a ball of meat slightly flattened, and seal by pinching the dough together all around it. Place sealed side down on greased baking sheet. Let rise and bake.
Provided by BDH9556
Categories Savory Pies
Time 1h30m
Yield 10 sandwiches, 10 serving(s)
Number Of Ingredients 12
Steps:
- Dough:.
- Prepare dough by combining water, yeast, sugar, and salt. Let stand a few minutes.
- Add shortening and half of flour, blending well.
- Knead in the rest of the flour until you have a firm dough.
- Place in a covered, greased bowl and let rise while you prepare filling.
- Filling:.
- Brown hamburger meat with chopped onions. Drain fat.
- Add mustard, mayonnaise, cheese, salt and pepper; mix well.
- Set aside to cool.
- Prepare Burgers:.
- Roll out dough and cut rounds using a coffee can.
- Place 2 or 3 TBS meat mixture on top.
- Fold dough over and seal edges. You can stretch dough around meat to seal (dough does not break as pie dough does).
- Place on lightly greased cookie sheet and let rise 30 minutes or so. (Cover with a dish towel to keep crust from drying out.).
- Bake at 350 degrees until lightly browned (less brown if you plan to freeze and bake later).
Nutrition Facts : Calories 399.2, Fat 15.6, SaturatedFat 5.9, Cholesterol 39.9, Sodium 409.9, Carbohydrate 46.7, Fiber 2, Sugar 6, Protein 17
SOUTHWEST BURGER
We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.
Nutrition Facts : Calories 516 calories, Fat 29g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
SIZZLING SOUTHWEST BURGERS
These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!
Provided by APRILNILS
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
- Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 27.8 g, Cholesterol 114.3 mg, Fat 27.4 g, Fiber 1.4 g, Protein 34.8 g, SaturatedFat 12 g, Sodium 889.1 mg, Sugar 4.9 g
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- Combine Ground Beef, jalapeño, onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
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- In a 10- to 12-inch frying pan over medium-high heat, cook bacon, in batches if necessary, turning occasionally, until browned on both sides and crisp, 8 to 10 minutes. With tongs, transfer to paper towels to drain. When cool, break each slice in half.
- Meanwhile, in a large bowl, beat eggs, milk, onion, garlic, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper to blend. Add beef and bread crumbs and mix gently. Form into 10 equal patties, each about 4 1/2 inches wide.
- Lay patties and onion slices on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning meat and onions once to brown on both sides, until a thermometer inserted in center of thickest part of meat registers 160° (no longer pink in center), 6 to 8 minutes total.
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