FALL OFF THE BONE RIBS RECIPE
This easy recipe will show you how to cook ribs so they just fall off the bone! Go from being a novice to a grill master in no time.
Provided by Stephanie Dulgarian
Categories dinner
Time 5h20m
Number Of Ingredients 7
Steps:
- Make your rub by mixing together the brown sugar, paprika, salt, black pepper, and garlic powder in a medium sized bowl.
- Trim off the excess fat from your ribs.
- Cut and pull off the thin membrane on the underside of the ribs.
- Rub both sides of the ribs with the dry rub mixture. Pile it on and work the mixture into the meat as best as you can. You don't need to do too much on the underside as most of the flavor will need to go on the meat which is on the top.
- Wrap each rack in foil two times to insure no flavors drip out in the baking process.
- Let this marinate for several hours or in the fridge overnight.
- Bake in the oven at 220 degrees for 5 hours.
- Warm up your BBQ grill
- Drench the ribs with your favorite BBQ sauce, and place them on the grill long enough to get the smoky flavor and BBQ feel.
Nutrition Facts : ServingSize 3 Ribs, Calories 99 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5243 mg, Fiber 3 g, Sugar 18 g
FALL OFF THE BONE RIBS
These Fall Off The Bone Ribs are a simple recipe that is baked low and slow in the oven creating a tender, juicy and flavorful bbq dinner.
Provided by Tornadough Alli
Categories Main Course
Time 3h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 300.
- Lay your ribs on a large sheet of heavy duty aluminum foil.
- Mix together your dry rub ingredients and rub onto both sides of your ribs and wrap up tightly and place on large baking sheet.
- Bake in oven for 3 hours.
- Remove from oven and unwrap.
- Mix together your bbq sauce and honey and brush on ribs.
- Place back in oven on lowest rack and broil for about 3-5 minutes, remove from oven and brush with more bbq sauce.
- Sprinkle with parsley if desired.
Nutrition Facts : Calories 309 kcal, Carbohydrate 36 g, Protein 14 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 48 mg, Sodium 1609 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
FALL OFF THE BONE ST LOUIS STYLE RIBS RECIPE
Steps:
- Remove membrane from back of ribs
- Apply a liberal amount of rub to ribs
- Wrap in plastic wrap, let rest for 2 to 24 hours
- After rest, remove plastic wrap and add more rub liberally
- Start grill
- Get grill/smoker to stable temperature (225 to 250 degrees)
- Add smoking wood chips.
- Put ribs on, meat side up
- Cook for 2 to 2 and one-half hours
- Remove ribs from grill
- Lay ribs onto heavy-duty tin foil, add honey and butter equally to each side.
- Seal ribs in tin foil, place back on the grill for 1 to 1 and one-half hour.
- Remove ribs from grill, remove ribs from tin foil
- Add more heat to grill, if needed
- Place ribs back on the grill over heat for app 5 minutes each side
- Cover in BBQ sauce
- Cook each side for app 10 minutes, allowing the sauce to caramelize.
- Remove from grill, set aside for 5 to 10 minutes
- Cut into individual portions.
Nutrition Facts : Calories 929 kcal, Carbohydrate 112 g, Protein 22 g, Fat 48 g, SaturatedFat 24 g, Cholesterol 120 mg, Sodium 10242 mg, Fiber 7 g, Sugar 89 g, ServingSize 1 serving
FALL OFF THE BONE BBQ RIBS
A delicious slow cooker finish off on the BBQ recipe that will make men ooh and aah. Simple to put together but so flavorful. The meat does literally fall off the bone. All the men licked their ribs clean and wanted more. It made even a non rib lover love it! Try it. It is a six sisters stuff recipe adapted from Domestication in Progress. We love it and hope you do too. Enjoy! ChefDLH
Provided by ChefDLH
Categories Summer
Time 7h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
- Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.
- Mix the pineapple juice and brown sugar together and pour over the ribs. Put the lid back on the slow cooker and cook on HIGH for 7-8 hours or LOW for 10-12 hours.
- After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them). Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and the 1/4 cup of pineapple juice you saved from earlier.
- Place the ribs gently on the grill and and brush with BBQ sauce. Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce!); they will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done!).
- Serve immediately and enjoy!
Nutrition Facts : Calories 616.9, Fat 0.6, Sodium 1086.2, Carbohydrate 154.4, Fiber 1.2, Sugar 134.4, Protein 0.9
3-STEP FALL OFF THE BONE RIBS---- EASY!
NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The "three steps" to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. The ingredient amounts are completely flexible and are all done to personal taste. I couldn't post the recipe without a measurement, but really... it's your own preference. Don't be afraid of the long list of directions, I tried to be exact. Thankfully, my dad taught me his recipe before he passed away. This is a good recipe to start the cooking, then turn the oven down and forget about it. The house will smell amazing!
Provided by Brittta
Categories Pork
Time 3h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Do NOT boil ribs, but cut away any large amounts of silver skin or some of the fat. Generously season both sides of the ribs with salt, pepper and Season-All.
- Line a cookie sheet (with a lip on all sides) with heavy duty foil. Spray foil with cooking spray lightly.
- Put ribs in 350 degree oven for approximately 20 minutes, until meat starts to brown on both sides, flipping as needed.
- Brush on your favorite BBQ sauce (both sides of ribs) and put back in the 350 degree oven until BBQ sauce starts to caramelize but not burn, approximately 20 minutes. Flip them half way through.
- Once sauce is caramelized and cooked into the meat add another good amount of sauce to the tops of the ribs. Try not to let too much sauce fall to the foil, but it's okay if some gets on it.
- With top of ribs facing up, cover with a low-tented aluminum foil (tented just enough to not let it touch the tops of the ribs) and seal ALL sides TIGHTLY by curling foil under the lip or under the cookie sheet itself. The goal is to not let the steam out as it cooks.
- TURN OVEN DOWN TO 250 DEGREES! VERY IMPORTANT OR THE SAUCE WILL BURN! (As you can tell, I've made this mistake before.).
- Put ribs back in at 250 degrees and set a timer for approx 2 hours. Take cookie sheet out and pull back one corner of the foil (careful of the steam!). Poke a fork at one of the ribs -- the meat should easily come off the bone. If it doesn't, put back in the 250 degree oven and check every 20 minutes or so to see if the steam worked its magic.
- I've done two full sheets of ribs for a total of 4 long slabs of baby back ribs (two slabs per cookie sheet) in around 4 hours total cooking time (time includes browning and steaming).
- You will not believe how easy and tasty these are! Once the browning part is over you basically forget about them. There's really no wrong way to season them or sauce them.
- Serve with your favorite sides and enjoy!
- *** Special note: I have done the browning part (with seasoning, then the first part of the sauce caramelizing) on the grill for a smokey flavor, but prefer just doing everything in the oven. If you grill them, make sure you only put them in the oven for 250 degrees with foil tent on the ribs.
Nutrition Facts : Calories 380.8, Fat 0.8, Sodium 4443.4, Carbohydrate 92.1, Fiber 2.1, Sugar 65.2, Protein 0.2
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