SLOTTSSTEK (SWEDISH ROYAL POT ROAST)
Make and share this Slottsstek (Swedish Royal Pot Roast) recipe from Food.com.
Provided by Lavender Lynn
Categories Roast Beef
Time 2h25m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Rub meat with salt, allspice and pepper.
- Saute in butter until brown on all sides.
- Pour in brandy and ignite.
- Add beef broth, onions, bay leaves, vinegar and molasses.
- Stir well, cover, and simmer for 2 hours.
- Slice beef, sprinkle with parsley, and serve.
ALFRED LUNT'S SWEDISH ROYAL POT ROAST
Steps:
- Dissect the meat, removing all fat, etc. Cut the meat into cubes or pieces. Place the meat pieces, salt, pepper, and allspice into a plastic grocery bag, and shake or stir to coat the meat with the seasonings. Heat some olive oil in a large pot to be used for the braising. Brown the meat on all sides. Discard any left over oil. Remove the meat, and add the chopped onions. Saute the onions until translucent. Return the meat, and add all other ingredients except the parsley and cream. Simmer, covered, over very low heat, for 3 hours. When the meat is very tender, remove it. Puree the braising liquid, place in a freezer for 30 minutes, then remove the fat. Return the braising liquid to the pot. Thicken it with some flour mixed with butter. Finally, whip the cream (or not), and fold it into the braising liquid. Pour the sauce over the meat in a serving bowl, and sprinkle with some chopped parsley.
SWEDISH POT ROAST
Make and share this Swedish Pot Roast recipe from Food.com.
Provided by Sydney Mike
Categories Roast Beef
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rub beef roast with salt and pepper.
- In a large, heavy saucepan, heat olive oil; brown roast on all sides.
- Add bouillon, onion, anchovies, bay leaf, peppercorns, allspice, vinegar, and molasses.
- Cover and cook over low heat for 2 hours or until meat is tender.
- Remove meat; strain pot liquid, discarding solids and returning the liquid to the saucepan.
- Stir flour and cream into the liquid; cook, stirring constantly, until thickened.
- Serve gravy with sliced pot roast.
Nutrition Facts : Calories 749.1, Fat 49, SaturatedFat 19.8, Cholesterol 256.3, Sodium 783.5, Carbohydrate 8.7, Fiber 0.7, Sugar 3.6, Protein 64.6
ROYAL POT ROAST
Browned chuck roast or beef rump is prepared in a slow cooker with carrots, potatoes, mushrooms, and tangy barbecue sauce.
Provided by Allrecipes Member
Time 5h20m
Yield 8
Number Of Ingredients 11
Steps:
- Rub roast with KC Masterpiece® Steak Seasoning with Garlic on all sides, coating well. Heat oil in a large skillet over medium-high heat; brown roast on all sides, about 10 minutes.
- Place roast in a 6-quart slow cooker. Pour KC Masterpiece® Original Barbecue Sauce and pasta sauce over meat. Place mushrooms, onion, carrots, celery and potatoes around meat. Cover and cook on high setting 5 hours or on low setting 8 hours, or until meat is tender and vegetables are cooked.
- Remove meat and vegetables from slow cooker. To serve, slice meat and serve with gravy and vegetables. Sprinkle with fresh parsley, to taste.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 23.8 g, Cholesterol 103.4 mg, Fat 27.5 g, Fiber 2.2 g, Protein 28.7 g, SaturatedFat 10.5 g, Sodium 525.2 mg, Sugar 12.1 g
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