ROCKY ROAD BROWNIES
Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup of the chocolate chips. Spread in pan.
- Bake brownies as directed on box. Immediately after removing from oven, sprinkle with miniature marshmallows, remaining 1/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 24 g, TransFat 0 g
ROCKY ROAD BROWNIES
"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes. , In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
ROCKY ROAD BROWNIES
These chocolaty treats are topped with a chewy layer of marshmallows, nuts, and even more chocolate. The kids will hardly be able to wait until the brownies are cool!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- In a heatproof bowl set over (not in) a saucepan of simmering water, combine butter and 1 cup chocolate chips. Heat, stirring occasionally, just until melted, 3 to 5 minutes.
- Remove mixture from heat; stir in sugars and salt, then eggs, and finally flour, stirring just until combined. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.
- Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.
Nutrition Facts : Calories 268 g, Fat 15 g, Fiber 1 g, Protein 3 g
EASY ROCKY ROAD
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Provided by Member recipe by Aaron Goodall
Categories Afternoon tea, Treat
Time 20m
Number Of Ingredients 10
Steps:
- Grease and line an 18cm square brownie tin with baking paper.
- Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
- In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.
Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
DELICIOUS ROCKY ROAD BROWNIES
I first tasted these when my mom used to make them when I was a child, and although that was many moons ago, they still make me feel like a kid when I eat 'em! The melted chocolate drizzle at the end makes these brownies rich and very chocolaty!!
Provided by OzMan
Categories Bar Cookie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
- Remove chocolate/butter mixture from heat and stir in the sugar.
- Beat in the eggs, one at a time.
- Be sure to mix well.
- Blend in the vanilla.
- Combine flour and salt, add to mixture and blend together.
- Spread the batter into a buttered 9 inch square baking pan.
- Bake in a pre-heated 350 degree oven for 45-50 minutes.
- Cool brownies in the pan on a rack for 10 minute.
- Topping:.
- While brownies are cooling, melt butter and chocolate in saucepan for topping.
- Sprinkle brownies evenly with marshmallows and walnuts.
- Return brownies to oven and bake another 3 minutes.
- Remove brownies and drizzle with the melted chocolate.
- Cool in pan, then cut into squares or rectangles.
- Enjoy!
- Tip:.
- If you want to reduce the calories, just cut the marshmallows to 1 cup, and omit the walnuts, but if your gonna eat brownies WHY would ya do that?
Nutrition Facts : Calories 337.4, Fat 15.9, SaturatedFat 8.2, Cholesterol 67.9, Sodium 166.2, Carbohydrate 46.4, Fiber 1.6, Sugar 36.3, Protein 3.9
ROCKY ROAD 'BOX' BROWNIES RECIPE BY TASTY
Here's what you need: brownie mix, nuts, marshmallow, chocolate syrup
Provided by Tasty
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Prepare the brownie mix batter according to package instructions.
- Add nuts to your brownie mix batter. Mix thoroughly.
- Pour into baking pan. Bake the brownie mix according to package instructions.
- Remove from the oven, and top with marshmallows.
- Broil for 30 seconds, until the marshmallows are toasty.
- Serve with a drizzle of chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 39 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 27 grams
ROCKY ROAD BROWNIE
Steps:
- Place brownie on a microwaveable plate. Top with marshmallows and chocolate chips. Microwave on high 10 to 15 seconds or until marshmallows are puffy. Sprinkle with peanuts.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 12 g, TransFat 0 g
ROCKY ROAD BROWNIE BITES
A yummy combination of two favorite desserts! Goes great with ice cream or perfect right out of the oven!!
Provided by knightgoddess
Categories Dessert
Time 45m
Yield 24 muffins
Number Of Ingredients 7
Steps:
- Preheat oven according to brownie mix directions.
- Prepare brownie mix according to box directions.
- Mix in slivered almonds.
- Coarsely chop chocolate chips and mix into brownie and almond mixture.
- Spray mini muffin tin with non-stick spray.
- Spoon brownie mixture into mini muffin tin.
- Place one mini marshmallow on top of each brownie, press down slightly.
- Bake according to brownie mix directions.
Nutrition Facts : Calories 158, Fat 9.4, SaturatedFat 1.7, Cholesterol 7.8, Sodium 61.3, Carbohydrate 18.3, Fiber 0.8, Sugar 2.5, Protein 2.2
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ROCKY ROAD BROWNIE BITES RECIPE - BARBARA BAKES™
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Reviews 26Category Bar CookiesServings 48Estimated Reading Time 3 mins
- Preheat oven to 325º. Line mini muffin pans with paper liners. (The brownies are difficult to remove from the pan without paper liners.)
- In a large mixing bowl, whisk together water, oil and egg until well combined. Add brownie mix and flour if using, and stir until well blended. Put 1 tablespoon brownie batter in each of the paper lined muffin cups.
- Bake for 10 minutes until the edges of the brownies are set. Remove from oven and sprinkle 1/2 teaspoon of rocky road topping on top of each brownie bite. Lightly press down on toppings so they adhere to the brownie.
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