Mocha Streusel Coffee Cake Recipes

MOCHA STREUSEL COFFEE CAKE

Steps:

• Heat oven to 350°F. Spray 10-inch angel food (tube) cake pan with removable bottom with cooking spray. In small bowl, mix all streusel ingredients; set aside.
• In another small bowl, mix 2 3/4 cups flour, the baking powder, cinnamon, baking soda and salt; set aside.
• In large bowl, beat granulated sugar and butter with electric mixer on medium speed, scraping bowl constantly, until light and fluffy. Beat in almond extract. Add eggs, one at a time, beating well after each addition. Add half of the flour mixture; beat on low speed just until combined. Beat in sour cream until well blended. Beat in remaining flour mixture.
• Spoon half of the batter into pan; spread evenly. Sprinkle with half of the streusel. Top with remaining batter and streusel.
• Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool upright in pan on cooling rack 1 hour. Remove cake from pan.

MOCHA STREUSEL COFFEE CAKE

Steps:

• Heat oven to 350°F Spray 10-inch angel food (tube) cake pan with removable bottom with cooking spray. In small bowl, mix all streusel ingredients; set aside.
• In another small bowl, mix 2 3/4 cups flour, the baking powder, cinnamon, baking soda and salt; set aside.
• In large bowl, beat granulated sugar and butter with electric mixer on medium speed, scraping bowl constantly, until light and fluffy. Beat in almond extract. Add eggs, one at a time, beating well after each addition. Add half of the flour mixture; beat on low speed just until combined. Beat in sour cream until well blended. Beat in remaining flour mixture.
• Spoon half of the batter into pan; spread evenly. Sprinkle with half of the streusel. Top with remaining batter and streusel.
• Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool upright in pan on cooling rack 1 hour. Remove cake from pan.

MOCHA-CINNAMON COFFEE CAKE

Steps:

• In a small bowl, combine the first five ingredients; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream just until combined. Stir in chocolate chips., Pour a third of the batter into a greased 10-in. fluted tube pan. Sprinkle with half of the walnut mixture; repeat layers. Top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Dust with confectioners' sugar if desired.

MOCHA STREUSEL WALNUT ESPRESSO COFFEE CAKE

Steps:

• Heat oven to 350*. Spray 9" square baking pan with cooking spray.
• Combine all streusel ingredients except butter in bowl or food processor. Cut in 3 tbsp butter with pastry blender or 2 knives or pulse until coarse crumbs form.
• Beat 1/2 cup butter in large bowl at medium speed until creamy. Add sugar; beat 3 minutes or until fluffy. Combine coffee powder and 2 tbsp hot water; beat into butter mixture, along with eggs and 1 tsp vanilla until blended.
• Whisk 2 cups flour, baking powder, baking soda and salt in medium bowl. At low speed, beat in flour mixture in 3 parts alternately with sour cream, beginning and ending with flour mixture. Spread half of the batter in pan; sprinkle with half of the streusel. Spread with remaining batter; sprinkle with remaining streusel.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes.
• Meanwhile, whisk all glaze ingredients in small bowl. Drizzle over cake. Serve warm or at room temperature.

SHARI'S STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
• Cream together the white sugar and shortening. Beat in eggs one at a time. Stir in half and half. In a separate bowl, sift together 1 1/2 cups flour, baking powder and salt. Stir flour mixture into cream/egg mixture.
• In a small bowl, stir together brown sugar, 2 tablespoons flour, cinnamon and walnuts. Stir in melted butter.
• Spread half of the cake batter in bottom of prepared pan. Sprinkle half of the streusel mixture over the batter. Spread the other half of the batter over the streusel mixture and top off with the rest of the streusel mixture.
• Bake in preheated oven for 25 to 35 minutes, until a toothpick inserted into center of the cake comes out clean.