Sophies Hamburger Casserole Recipes

STOVETOP HAMBURGER CASSEROLE

Stovetop Hamburger Casserole image

This is quick comfort food at its best. Hearty and mildly seasoned, it's a fast supper that everyone in the family will enjoy. -Edith Landinger, Longview, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (7 ounces) small pasta shells
1-1/2 pounds ground beef
1 large onion, chopped
3 medium carrots, chopped
1 celery rib, chopped
3 garlic cloves, minced
3 cups cubed cooked red potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.

Nutrition Facts : Calories 508 calories, Fat 17g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 1172mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 5g fiber), Protein 32g protein.

HAMBURGER CASSEROLE

Hamburger Casserole image

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

Steps:

Preheat oven to 250 degrees F (120 degrees C).
In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g

SOPHIE'S HAMBURGER CASSEROLE

Sophie's Hamburger Casserole image

An easy to prepare casserole that is a favorite. I got this recipe from an elderly relative who literally created it by adding what she had available at the time to feed a family of 8 on a small budget.

Provided by tuttifrutti1

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb hamburger
1 medium onion, chopped
1 1/2 cups small macaroni noodles, cooked and drained
1/2-1 teaspoon garlic salt
1 (10 3/4 ounce) can tomato soup
salt and pepper
1 teaspoon brown sugar
3 slices American cheese

Steps:

Fry hamburger and onions until brown.
Mix into the hamburger and onions: macaroni,garlic salt and tomato soup.
Salt and pepper.
Add brown sugar.
Mix altogether and pour into 9x13 baking dish.
Cover with American Cheese and bake 1/2 hour at 350 degrees.

Nutrition Facts : Calories 318, Fat 11.9, SaturatedFat 5.1, Cholesterol 57.5, Sodium 435.1, Carbohydrate 29.9, Fiber 1.7, Sugar 6.1, Protein 22.1

SOPHIE'S SHEPHERDS PIE

Sophie's Shepherds Pie image

This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard!

Provided by SophieScott

Categories Meat and Poultry Recipes Lamb Ground

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

4 large baking potatoes, peeled and cubed
1 tablespoon butter
¼ cup milk
2 pounds ground lamb
1 tablespoon Worcestershire sauce
1 cube beef bouillon
12 button mushrooms, sliced
1 onion, finely chopped
1 (16 ounce) can baked beans
1 (12 ounce) can canned diced tomatoes
3 tablespoons brown gravy mix
1 (15 ounce) can carrots, drained

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then cook over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash with butter and milk to your desired texture.
Meanwhile, crumble the ground lamb into a large skillet. Cook and stir until no longer pink. Season with Worcestershire sauce and beef bouillon. Add the mushrooms and onion; continue to cook and stir until tender. Transfer the contents of the skillet to a large casserole dish.
Mix the baked beans, diced tomatoes, gravy mix and carrots in with the lamb. Dollop big blobs of mashed potatoes over the top and carefully spread evenly to cover the entire top. Rake over it with a fork to create a crispy texture on top when it browns.
Bake for 10 minutes in the preheated oven, until the top is browned and crisp.

Nutrition Facts : Calories 1143.6 calories, Carbohydrate 103.9 g, Cholesterol 174.7 mg, Fat 57.9 g, Fiber 15.6 g, Protein 54.7 g, SaturatedFat 25.6 g, Sodium 1215.1 mg, Sugar 19.1 g

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