FRUIT-FILLED PUFF PANCAKE
Steps:
- Preheat oven to 400°. In a large bowl, whisk eggs, milk, flour, salt and 1 tablespoon sugar until smooth. Place butter in a 9-in. pie plate. Place in oven 2-3 minutes or until melted., Tilt pie plate to coat evenly with butter. Pour batter into hot plate. Bake 10-12 minutes or until sides are puffed and golden brown., Meanwhile, in a bowl, combine blueberries and banana. Remove pancake from oven. Top with fruit. Mix cinnamon and remaining sugar; sprinkle over top. Cut into wedges; serve immediately.
Nutrition Facts : Calories 232 calories, Fat 8g fat (4g saturated fat), Cholesterol 171mg cholesterol, Sodium 240mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
FRUIT-FILLED PUFF PANCAKE
Treat your family to this delicious puffed pancake that is filled with blueberries and bananas (or other fresh fruit of your choice).
Provided by Crafty Lady 13
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Place butter in a 9-inch pie plate. Bake at 400 degrees F for 4 - 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, 1 tablespoon sugar and salt. Add eggs and milk; whisk until smooth.
- Pour into hot pie plate. Bake at 400 degrees F for 10 - 12 minutes or until edges are puffed and golden brown. Meanwhile, combine blueberries and bananas.
- In a small bowl, combine cinnamon and remaining sugar. Spoon fruit mixture onto pancake; sprinkle with cinnamon-sugar. Cut into wedges.
Nutrition Facts : Calories 231.3, Fat 8, SaturatedFat 3.8, Cholesterol 151.4, Sodium 240.1, Carbohydrate 34, Fiber 2.5, Sugar 18.7, Protein 7.5
FRUITY CROISSANT PUFF
Steps:
- Place croissants and berries in a greased 8-in. square baking dish. In a medium bowl, beat cream cheese until smooth. Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, until puffed and golden and a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5-10 minutes before serving. If desired, serve with syrup.
Nutrition Facts : Calories 429 calories, Fat 24g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 358mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 2g fiber), Protein 9g protein.
BERRY PUFF PANCAKE
My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want.
Provided by Cyndi
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch round cake pan with cooking spray.
- Combine flour, milk, eggs, butter, and salt in a medium bowl. Whisk for 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown, 20 to 22 minutes. Remove from oven and immediately fill with banana, blueberries, and strawberries.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 24.5 g, Cholesterol 103.1 mg, Fat 6.4 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 194.2 mg, Sugar 8.1 g
PUFFY PANCAKE WITH FRUIT
A store-bought fruit pie filling is the secret to this impressive, easy-to-make pancake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Generously grease rectangular baking dish or pan, 13x9x2 inches. Heat water and butter to boiling in 2-quart saucepan. Add Bisquick all at once. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
- Beat in eggs, two at a time, with spoon; beat until smooth and glossy after each addition. Spread in pan (do not spread up sides).
- Bake 30 to 35 minutes or until puffed and dry in center. Immediately spread pie filling over pancake. Cut into rectangles; serve immediately.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 19 g, TransFat 1/2 g
DIABETIC FRUIT FILLED PUFF PANCAKES
This is such a delicious recipe. Great for anyone on a low carb, low calorie, or diabetic diet. This recipe came from Diabetic Living.
Provided by Linda N
Categories Breakfast
Time 40m
Yield 4 pancakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Coat four 4 1/2 inch pie or tart pans with non-stick cooking spray. Set aside.
- In a medium bowl, whisk egg, flour, milk, oil, salt, and sugar until smooth. Divide batter between the prepared pans. Bake about 25 minutes or until browned and puffy. Turn off oven and leave pans in the oven an additional 5 minutes.
- Meanwhile, in a small bowl, stir together the sugar free jelly and orange juice. Add fruit (bananas, berries, and peaches), stirring gently to coat.
- Immediately after removing the pancakes from the oven, transfer to serving plates. Spoon 1/2 cup of fruit mixture into the center of each pancake.
Nutrition Facts : Calories 171.3, Fat 2.7, SaturatedFat 0.4, Cholesterol 0.3, Sodium 218.1, Carbohydrate 33.7, Fiber 2.9, Sugar 20.2, Protein 5.5
More about "fruit filled puff pancake recipes"
FRUIT-FILLED PANCAKE PUFFS - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (14)Author Emily AldersonServings 2Calories 100 per serving
10 BEST FRUIT FILLED PANCAKES RECIPES | YUMMLY
From yummly.com
11 FRUIT PANCAKE RECIPES YOU’LL FLIP FOR - MY FOOD AND …
From myfoodandfamily.com
THE BEST PANCAKE PUFFS WITH FRUIT RECIPE - POCKET …
From pocketchangegourmet.com
FRUIT FILLED PUFF PANCAKE RECIPE - FAITH FILLED FOOD FOR MOMS
From faithfilledfoodformoms.com
Cuisine AmericanCategory BreakfastServings 8Total Time 30 mins
- Place butter in a 9×13 pan. Place pan in oven so the butter melts. Meanwhile, in a small bowl combine flour, 2 Tbls. sugar and salt.
- Remove hot 9×13 pan from oven and pour ingredients in pan. Bake at 400 degrees for 15 – 20 minutes or until edges are puffed and golden brown.
FRUIT FILLED PUFF PANCAKE RECIPE - WEBETUTORIAL
From webetutorial.com
FRUIT PIZZA PUFF - MEDITERRANEAN RECIPES - FOODDIEZ.COM
From fooddiez.com
FRUIT FILLED PANCAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRUIT-FILLED PUFF PANCAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
10 FRUIT FILLED PANCAKE RECIPE IDEAS - FOOD BLOGGERS OF …
From foodbloggersofcanada.com
FRUIT-FILLED PUFF PANCAKES - ONLINE ATHLETE NUTRITION GUIDE
From nutritionguide.specialolympics.ca
FRUIT-FILLED PUFF PANCAKE RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
PUFF PANCAKE WITH FRUIT - UPGRADED HEALTH
From upgradedhealth.net
RECIPE: PUFFED PANCAKES WITH DRIED FRUIT FILLING STEP BY STEP WITH ...
From handy.recipes
FRUIT-FILLED PUFF PANCAKES RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
PUFFY OVEN PANCAKE WITH FRUIT FILLING - READER'S DIGEST CANADA
From readersdigest.ca
PUFFED OVEN-BAKED PANCAKES WITH FRUIT - BETTER HOMES
From bhg.com
BERRY PUFFY PANCAKE RECIPE | LAND O’LAKES
From landolakes.com
FRUIT FILLED PUFF PANCAKE RECIPE | RECIPE | BREAKFAST RECIPES KIDS ...
From pinterest.ca
14 EASY AND TASTY FRUIT STUFFED PANCAKES RECIPES BY HOME COOKS
From cookpad.com
FRUIT-FILLED PUFF PANCAKES (KITCHENPC)
From kitchenpc.com
FRUIT-FILLED PANCAKES RECIPE WITH HOMEMADE SYRUP - SHAWN ANN
From shawnann.com
FRUIT-FILLED PUFF PANCAKE | RECIPE | RECIPES, PUFF PANCAKE, BLUEBERRY …
From pinterest.com
FRUIT FILLED PUFF PANCAKES RECIPE - COOKEATSHARE
From cookeatshare.com
OVEN PUFF PANCAKE WITH FRESH FRUIT | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
LEMON PUFF PANCAKE WITH FRESH BERRIES - KING ARTHUR BAKING
From kingarthurbaking.com
EASY FRUIT-FILLED PUFF PASTRY DESSERTS | ALLRECIPES
From allrecipes.com
FRUIT-FILLED PUFF PASTRY DONUTS WITH LEMON GLAZE - THE COMFORT OF …
From thecomfortofcooking.com
PUFF PANCAKE WITH CARAMELIZED FRUIT RECIPE - PILLSBURY.COM
From pillsbury.com
FRUIT FILLED PUFF PANCAKE RECIPE | RECIPE | RECIPES, PUFF PANCAKE ...
From pinterest.com.au
FRUIT-FILLED PUFF PANCAKES RECIPE - RECIPELAND.COM
From recipeland.com
FRUIT BERRY PANCAKE RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST FRUIT FILLING PUFF PASTRY RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #fruit #easy #dietary #low-sodium #low-in-something #brunch
You'll also love