Honey Cranberry Butter Recipes

HONEY CRANBERRY BUTTER

Honey Cranberry Butter image

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.

Provided by LilPinkieJ

Categories Spreads

Time 3m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/4 cup fresh cranberries, chopped (or as much as you want)
1/4 cup honey
1/4 cup prepared cranberry sauce
2 tablespoons ground walnuts
1 tablespoon milk
2 teaspoons grated orange peel

Steps:

Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
Spread on bagels, toast, you name it! Store in refrigerator.

CRANBERRY HONEY BUTTER

Cranberry Honey Butter image

Provided by Kelsey Nixon

Categories condiment

Time 10m

Yield 1 1/2 cups butter

Number Of Ingredients 6

Ingredients

2 sticks (1 cup) unsalted butter, softened
1/2 cup cranberry sauce (homemade preferred)
1/4 cup honey
1/4 cup powdered sugar
1/4 teaspoon finely grated orange zest
Pinch salt

Steps:

In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.
Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.

Nutrition Facts : Calories 92, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 12 milligrams, Carbohydrate 6 grams, Sugar 5 grams

CRANBERRY BUTTER

Cranberry Butter image

Provided by Food Network

Categories dessert

Yield about 1 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 cup dried cranberries
1 cup orange juice
1 cup unsalted butter, at room temperature
5 tablespoons confectioners sugar

Steps:

In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat. Remove from the heat and allow to soak for 30 minutes. Drain the cranberries in a sieve and chop them finely. When they are cool, combine with the butter and the confectioners sugar and beat with a wooden spoon until completely combined. Pack into small ramekins or roll into a tube in heavy plastic wrap. Refrigerate until needed, then remove from the refrigerator 15 minutes before serving.

CRANBERRY HONEY BUTTER

Cranberry Honey Butter image

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! -Arisa Cupp, Sherwood, Oregon

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange zest
1/8 teaspoon kosher salt

Steps:

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.

Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY HONEY BUTTER

Cranberry Honey Butter image

Flavored butters are the best ! My family has this on hand around the holidays, but it can be made anytime. Great on yeasty rolls or crackers. We make it with the jellied cranberry for a smoother consistency.

Provided by PrimQuilter

Categories Spreads

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 3

Ingredients

1 cup butter, softened
1/4 cup honey
1 cup cranberry sauce

Steps:

In a small mixing bowl, beat butter and honey until fluffy.
Add cranberry sauce and beat on low until blended.
Store in refrigerator.

Nutrition Facts : Calories 921.4, Fat 73.8, SaturatedFat 46.7, Cholesterol 195.2, Sodium 556.5, Carbohydrate 71.1, Fiber 1.2, Sugar 69.9, Protein 1.1

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