Shrimp Versailles Recipes

SHRIMP FRANCESE

Steps:

• Butterfly the shrimp: Make a deep cut along the outer curved edge of a shrimp, then spread open like a book. Repeat with the remaining shrimp. Pat dry.
• Whisk the eggs with 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon parsley in a bowl. Heat about 1/8 inch olive oil in a large skillet over medium-high heat. Put the flour in a shallow bowl. Working in batches, dredge the shrimp in the flour, dip in the egg mixture and add to the skillet cut-side down; fry, turning, until lightly browned, about 3 minutes. Transfer to paper towels to drain.
• Pour out any oil from the skillet and wipe clean. Add the broth, wine and lemon juice and bring to a boil over medium-high heat. Add the tomatoes and cook until the sauce is slightly reduced, about 4 minutes. Push the tomatoes to one side; whisk in the butter a few pieces at a time. Stir in the shrimp and the remaining 1 tablespoon parsley.
• Meanwhile, put the spinach in a microwave-safe bowl, sprinkle with water and season with salt and pepper. Cover with plastic wrap and pierce the plastic; microwave until wilted, 3 to 5 minutes. Divide the spinach and shrimp mixture among plates and top with the sauce.

SHRIMP VERSAILLES

Steps:

• Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
• Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
• Remove shrimp with slotted spoon.
• Add cream cheese& milk to skillet& cook over low heat.
• Stir constantly until cheese melts.
• Stir in swiss cheese& wine.
• Add shrimp& red pepper.
• Stir constantly until heated.
• Pour shrimp mixture into a lightly greased casserole dish.
• Combine breadcrumbs& butter.
• Sprinkle over casserole.
• Broil 3 to 5 minutes or until golden.
• Serve shrimp over cooked pasta.

SHRIMP VERSAILLES

Steps:

• Preheat oven to BROIL. Lightly grease a 1 to 1 1/2 quart baking dish.
• In a large skillet over medium heat, melt 3 tablespoons of margarine and saute the green onions. Toss in shrimp and saute until pink, about 5 minutes.
• Remove shrimp with slotted spoon and set aside. Add cream cheese and milk to skillet, stirring constantly until cheese melts. Stir in Swiss cheese, wine, cooked shrimp, and red pepper. Cook until all cheese is melted and shrimp are heated through.
• Pour mixture into prepared baking dish. Combine bread crumbs and 2 tablespoons of melted margarine, sprinkle over shrimp mixture.
• Broil for 1 to 2 minutes or until golden brown.