GRANDMA'S BLACKBERRY COBBLER
This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.
Provided by Vonda Kenner
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
- In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 75.6 g, Cholesterol 42.3 mg, Fat 16.3 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 201 mg, Sugar 54.5 g
KINDA LIKE COBBLER
If you like Cobbler, you'll like this recipe. If your favorite part of Cobbler is the breading, you'll LOVE this recipe. I cooked this up in my head one night and it turned out amazing!
Provided by USMCWifeandMom
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place 1/2 cup sugar in a saucepan and caramelize.
- To caramelize, just start the temperature out low and keep stirring the sugar around until it starts to brown. You can add a little water if you feel you need it.
- Add 2 tablespoons butter, 1 cup of water and 1 tablespoons vanilla extract.
- In a bowl, mix together 2 1/4 cups Bisquick and 2/3 cup milk, set aside.
- Bring sugar mixture to a boil, drop Bisquick mix in by the spoonful to make dumplings.
- Reduce heat to medium low and cover.
- Let this simmer until most of the liquid is gone.
- In a separate bowl, combine fruit, pecans, cinnamon and sugar. You may need more cinnamon and sugar for your taste, just eye ball it.
- Microwave fruit mixture just until warm.
- Spoon a few dumplings into a bowl and top with warm fruit mixture.
- You can also add a scoop of ice cream if you'd like!
Nutrition Facts : Calories 435.6, Fat 18.8, SaturatedFat 5.5, Cholesterol 14.9, Sodium 535, Carbohydrate 62.4, Fiber 4.6, Sugar 31.4, Protein 5.8
EASY COBBLER
Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories Dessert
Time 45m
Yield 1 cobbler, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 9x13 baking dish.
- Mix in flour, milk, sugar, and baking powder.
- Dollop pie filling on top.
- Bake at 350 degrees for 30 minutes or until brown.
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