Oven Fried Bananas Recipes

BAKED BANANAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
• Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
• Bake in the preheated oven until heated through, 10 to 15 minutes.

FRIED SWEET BANANAS

Steps:

• Cut each banana half into 3 or 4 pieces.
• Mix sugar and cinnamon together in a shallow bowl.
• Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

OVEN-FRIED BANANAS

Steps:

• Slice each banana in half lengthwise and in half crosswise to end up with 8 banana halves.
• Toss each half in melted butter and then in flakes.
• Place on baking sheet coated with nonstick cooking spray.
• Bake at 450 for 10 minutes.
• Drizzle with honey.

OVEN FRIED CHICKEN AND BANANAS

Steps:

• Season all sides of the chicken pieces with salt and pepper.
• Mix the coconut milk with the lemon juice.
• Dip each banana piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
• Dip each chicken piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
• Place the chicken pieces in a single layer on a greased baking sheet and drizzle with half of the butter.
• Bake at 350°F for 45 minutes.
• Add the bananas and drizzle them with the remaining butter.
• Bake for an additional 15 minutes.

FRIED BANANAS

Steps:

• Mix the flour, cardamom and cinnamon. Dip bananas in milk, and dredge in the dry mixture. Cook slowly in butter about 4 minutes until they are brown on both sides.
• Meanwhile, to prepare the sauce, combine milk, sugar, rum and coconut in a saucepan and bring to boil for 2 minutes. Spoon sauce on a plate. Place two quarters of bananas on the plate, round side up, and garnish with a sprig of mint.