Strawberry Mango Salsa Recipes

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MANGO-STRAWBERRY SALSA



Mango-Strawberry Salsa image

A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips.

Provided by Sarah Waller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 40m

Yield 12

Number Of Ingredients 6

2 tablespoons balsamic vinegar
⅔ cup orange juice
¼ cup lemon juice
2 tablespoons lime juice
2 diced fresh mango
2 pints strawberries, diced

Steps:

  • Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.7 g, Sodium 2.2 mg, Sugar 9.7 g

STRAWBERRY-MANGO SALSA



Strawberry-Mango Salsa image

Fresh, light, and perfect for a summer barbecue. This salsa is fairly mild, but you can easily add more or hotter peppers to kick it up. Cooking time is refrigeration time.

Provided by Jesters Lace

Categories     Strawberry

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups fresh mango, chopped
2 cups fresh strawberries, chopped
1/4 cup fresh cilantro, chopped
1 jalapeno pepper, seeded and chopped
1/2 cup onion, chopped
1/4 cup lime juice

Steps:

  • Mix all ingredients together in a bowl.
  • Cover and refrigerate for an hour or two to let the flavors develop.

Nutrition Facts : Calories 85.6, Fat 0.6, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 21.3, Fiber 3.3, Sugar 16.1, Protein 1.5

CALYPSO STRAWBERRY-MANGO SALSA



Calypso Strawberry-Mango Salsa image

This is great with barbecued fish or chicken, its also goes well with unsalted crackers for a good snack.

Provided by Dancer

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 pint strawberry, stemmed and chopped (12 oz)
1 large mango, peeled,seeded,and chopped
1/4 cup sliced green onions with top
2 tablespoons fresh lime juice
1 tablespoon chopped cilantro
1/2 teaspoon red pepper flakes
1/4 teaspoon ground cumin
salt, to taste

Steps:

  • In bowl, toss all ingredients except salt to blend thoroughly.
  • Mix in salt.
  • Serve immediately or cover and refrigerate up to two days.
  • Serve with corn chips, chicken or mild, white fish.

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