Creole Peppy Burgers Recipes

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CREOLE BURGER



Creole Burger image

Weekends were made for laid-back backyard suppers and platters of delicious food such as fried chicken or hamburgers. Kick up your usual weekend burgers by adding the bold flavors of Creole seasonings (we love Zatarain's) and a tangy sauce. We suggest using ground chuck for this recipe - the high fat content makes for the juiciest and tastiest burgers but be careful and watch for flare ups on the grill caused by excess, dripping fat. For the most tender burgers, avoid over-handling and overmixing the meat, which can cause it to be tough and tight. Make a flavorful spread using mayonnaise, parsley, hot sauce, lemon juice, and Creole mustard, a spicy mustard made from Dijon style mustard, Worcestershire sauce, and hot sauce. This spread, which is also tasty served with fried chicken or seafood, comes together quickly - you can blend it together while the hamburger patties are cooking. Brioche buns, or French hamburger buns, are sweeter and larger than regular hamburger buns and can be found at most grocery stores. If you can't find them, use your favorite hamburger bun.

Provided by Southern Living Test Kitchen

Categories     Burgers

Time 30m

Yield Serves 4

Number Of Ingredients 13

1 1/2 pounds ground chuck
1/3 cup thinly sliced scallions (about 3 scallions)
2 tablespoons Creole seasoning (such as Zatarain's)
1/4 teaspoon cayenne pepper
1/2 cup mayonnaise
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon Creole mustard
1 teaspoon hot sauce
1 teaspoon fresh lemon juice (from 1 lemon)
1 medium-size red onion, sliced into 1/4-inch rounds
1 tablespoon olive oil
4 brioche hamburger buns, lightly toasted
1 large romaine lettuce heart, sliced (about 1 cup)

Steps:

  • Preheat a grill to medium (350°F to 400°F). Place ground chuck, scallions, Creole seasoning, and cayenne in a medium bowl. Using hands, gently combine. Shape mixture into 4 patties, and place on a plate. Clean bowl thoroughly. Stir together mayonnaise, parsley, mustard, hot sauce, and lemon juice in cleaned bowl; set aside.
  • Place patties on oiled grates. Grill, covered, until no longer pink, about 5 minutes per side. Remove from grill; loosely cover patties with aluminum foil. Place onion slices on grates; brush with oil. Grill, covered, until slightly charred and tender, about 3 minutes per side.
  • Spread 1 tablespoon of mayonnaise mixture on bottom half of each bun. Top each with romaine lettuce, 1 patty, and grilled onions. Cover with bun tops; serve.

CREOLE BURGERS



Creole Burgers image

Make and share this Creole Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Creole

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup mayonnaise
3 tablespoons french zesty deli mustard
2 teaspoons creole seasoning, divided
1 lb ground beef
2 tablespoons Worcestershire sauce
4 hamburger buns, grilled or toasted
tomatoes, slices
onion, slices
lettuce leaf

Steps:

  • In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
  • In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
  • Shape beef mixture into 4 patties.
  • Grill or broil patties to desired degree of doneness, turning once.
  • Spread mustard mixture on split hamburger buns.
  • On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
  • I dip each bite of my burger in ketchup, too--yummy.

Nutrition Facts : Calories 453.2, Fat 25.8, SaturatedFat 8.1, Cholesterol 82.2, Sodium 629.2, Carbohydrate 28.5, Fiber 1.3, Sugar 5.1, Protein 25.8

CAJUN SPICED BURGERS



Cajun Spiced Burgers image

Beef burgers get a big flavor boost here from Cajun seasoning, while the classic trinity of Creole cuisine (onions, bell peppers, and celery) makes an appearance as well. Our burger blend of choice is 80% lean ground beef-it has the perfect ratio of juiciness to flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 1/2 pounds 80% lean ground beef
2 teaspoons Cajun seasoning
3 scallions, sliced (white and green parts)
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon hot sauce
1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
1 celery stalk, finely chopped (about 1/2 cup)
1 medium yellow onion, sliced into 1/4-inch rounds
1 medium green bell pepper, sliced into 1/4-inch rings
1 tablespoon vegetable oil
4 sesame seed hamburger buns, split

Steps:

  • SET UP: Prepare a grill or grill pan and heat to medium-high heat.
  • FORM THE PATTIES: Gently mix the ground beef, Cajun seasoning, and scallions. Form into four 1/2-inch-thick patties.
  • MIX THE REMOULADE: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.
  • GRILL EVERYTHING: Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil and grill the vegetables until lightly charred and tender, about 5 minutes total.
  • SERVE: Toast the buns on the grill for a minute or so. Put a patty on the bottom bun and top with remoulade. Add some onion and bell pepper, then add the top bun.

CREOLE CRAB BURGER



Creole Crab Burger image

Provided by Food Network Kitchen

Yield 1 burger

Number Of Ingredients 0

Steps:

  • Mix 1 cup sliced cabbage, 1/4 cup each sliced red onion and chopped parsley, 3 tablespoons mayonnaise and 1 tablespoon each Creole mustard, lemon juice and honey; season with cayenne and salt. Fry your favorite crab cakes. Serve on rolls with the Creole slaw.

CREOLE BURGER



Creole Burger image

Make and share this Creole Burger recipe from Food.com.

Provided by Ang11002

Categories     One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium onion
2 tablespoons prepared mustard
1/4 cup ketchup
1 (5 ounce) can tomato paste
1 (10 ounce) can chicken gumbo soup
cooked rice, or
cooked spaghetti

Steps:

  • Brown beef& onion, drain.
  • Stir in mustard, ketchup, tomato paste& soup.
  • Simmer until mixture thickens, about 15 minutes.
  • Serve over rice or spaghetti.

Nutrition Facts : Calories 639.9, Fat 35.9, SaturatedFat 13.6, Cholesterol 157.1, Sodium 1774.9, Carbohydrate 31.9, Fiber 5.6, Sugar 19.4, Protein 48.6

CREOLE PEPPY BURGERS



Creole Peppy Burgers image

Make and share this Creole Peppy Burgers recipe from Food.com.

Provided by chris_tam

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 cup chopped onion
1 tablespoon shortening
10 3/4 ounces condensed chicken gumbo soup, campbells
2 tablespoons prepared mustard
1 dash pepper
6 hamburger buns, split and toasted

Steps:

  • Cook ground beef in deep skillet until done and then add the rest of the ingredients.
  • Heat through.
  • Serve on toasted hamburger buns.
  • Time to make and cook are estimated.

Nutrition Facts : Calories 333.1, Fat 16.1, SaturatedFat 5.6, Cholesterol 52.9, Sodium 698.8, Carbohydrate 26.4, Fiber 2.1, Sugar 4.4, Protein 19.5

CREOLE CRAB BURGERS



Creole Crab Burgers image

Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner of traditional Louisiana deviled crabs) and lightly bound with egg and bread crumbs, then panfried until the cakes have a golden crust. A thin layer of tangy tartar sauce and crisp lettuce is all the accompaniment they need.

Provided by Alexis Touchet

Categories     Sandwich     Onion     Fry     Quick & Easy     Mayonnaise     Crab     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

1 pound lump crabmeat, picked over
1/4 cup mayonnaise
3 scallions, thinly sliced
1 large egg, lightly beaten
1 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1/2 teaspoon cayenne
1 3/4 cups fine dry bread crumbs, divided
3/4 cup vegetable oil
4 kaiser rolls or hamburger buns, split and toasted
Accompaniments: tartar sauce; iceberg lettuce

Steps:

  • Stir together crabmeat, mayonnaise, scallions, egg, Worcestershire sauce, mustard, cayenne, 1/4 teaspoon salt, and 3/4 cup bread crumbs in a bowl until just combined. Form into 4 (1-inch-thick) patties (3 1/2 inches in diameter; patties will be soft but will firm up when fried). Spread remaining cup bread crumbs on a plate, then dredge patties in crumbs, knocking off excess, and transfer to a platter.
  • Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then fry patties, turning over once, until golden, 5 to 6 minutes total. Transfer to paper towels to drain.
  • Assemble burgers with buns and accompaniments.

CHICKEN CREOLE BURGERS WITH BAYOU MAYO RECIPE - (4.4/5)



Chicken Creole Burgers with Bayou Mayo Recipe - (4.4/5) image

Provided by mjohnmeyer

Number Of Ingredients 14

Bayou Mayo:
2 teaspoons olive oil
1 small onion, finely chopped
1/4 pound mushrooms, chopped
1/2 green bell pepper, finely chopped
1 celery rib, finely chopped
2 garlic cloves, finely chopped
1 pound ground chicken breast
1/2 teaspoon creole seasoning
4 hamburger buns, split
1/2 cup light mayo
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
1/4 teaspoon creole seasoning

Steps:

  • 1. Heat the oil in a large skillet over medium-high heat. Add the onion, mushrooms, bell pepper, celery, and garlic. Cook, stirring occasionally, until the vegetables are very tender, about 8 min. Remove from heat; transfer to a large bowl. Let cool 5 minutes. 2. Add the ground chicken and creole seasoning to the onion/mushroom mixture, stirring well to combine. Shape into 4 patties. 3. Spray a grill pan (or griddle) with nonstick spray and heat to medium heat. Add the patties and cook, turning occasionally, until cooked...about 6 - 7 minutes per side. 4. Meanwhile, prepare the Bayou Mayo by combining the mayo, chives, lemon juice, and creole seasoning. Serve the burgers in the buns topped with the Bayou Mayo. navywifecook.com

CAJUN BEEF BURGERS



Cajun Beef Burgers image

Flavor abounds in these hefty Cajun Beef Burgers, spiked with bits of veggies and Cajun seasoning. A creamy mayonnaise and Creole mustard spread adds even more Louisana-style flair.-Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 19

1/4 cup mayonnaise
1 green onion, thinly sliced
1-1/2 teaspoons Creole mustard
1/2 teaspoon minced garlic
1/2 teaspoon grated lime zest
1/2 teaspoon lime juice
1/4 teaspoon pepper
1/8 teaspoon salt
Dash hot pepper sauce
Dash Worcestershire sauce
BURGERS:
1/4 cup each finely chopped onion, celery and carrot
2 tablespoons minced fresh parsley
1 tablespoon butter
1 tablespoon Cajun seasoning
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1 pound lean ground beef (90% lean)
4 onion rolls, split

Steps:

  • In a small bowl, combine the first 10 ingredients until blended; chill until serving. , In a large skillet, saute the onion, celery, carrot and parsley in butter for 6-8 minutes or until tender; cool slightly. , In a large bowl, combine the vegetable mixture, Cajun seasoning, salt and pepper sauce. Crumble beef over mixture and mix well. Shape into four patties. , Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Grill rolls, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on rolls with sauce.

Nutrition Facts : Calories 462 calories, Fat 26g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 1075mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

CREOLE VEGGIE BURGERS



Creole Veggie Burgers image

This recipe is from Pillsbury. Makes a nice meatless lunch or dinner for 2. Fill free to adjust toppings for your personal preference. I served these with cherry tomatoes and assorted olives on the side.

Provided by PaulaG

Categories     Lunch/Snacks

Time 11m

Yield 2 serving(s)

Number Of Ingredients 10

1/2 cup chili sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon dried thyme, crushed
1/8 teaspoon cayenne pepper
2 frozen veggie burgers (3.2 oz each)
1/4 teaspoon dried garlic
1/4 teaspoon ground black pepper
lettuce leaf
red onion, slices
fresh chives, snipped

Steps:

  • Preheat a contact grill for 5 minutes.
  • While the grill is heating, in a small saucepan, mix the chili sauce, Worcestershire sauce, thyme and red pepper together; heat to boiling, reduce heat and simmer stirring occasionally while patties are cooking.
  • Place the frozen patties on the bottom grill surface; close grill and cook for 2 minutes.
  • Mix together the dried garlic and black pepper, sprinkle over the patties and cook an additional 2 to 4 minutes longer or until golden brown.
  • Serve the patties on a bed of lettuce leaves topped with warm sauce and sliced red onion slices.

Nutrition Facts : Calories 202.6, Fat 4.7, Cholesterol 3.5, Sodium 1395.1, Carbohydrate 25.6, Fiber 7.6, Sugar 8.8, Protein 12.8

CREOLE PEPPY BURGERS



Creole Peppy Burgers image

Make and share this Creole Peppy Burgers recipe from Food.com.

Provided by Recipe USA

Categories     Lunch/Snacks

Time 40m

Yield 4 , 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 cup chopped onion
1 (14 ounce) can chicken gumbo soup (Campbell's Condensed)
2 tablespoons ketchup
1 tablespoon prepared mustard
1 dash pepper
6 hamburger buns, split and toasted

Steps:

  • Cook ground beef until done and add the rest of ingredients.
  • Mix well and Heat thru.
  • Serve on Toasted hamburger buns.
  • This can also be made in the Crock Pot using lean ground beef on high for 5 hrs.).

Nutrition Facts : Calories 309.8, Fat 13.7, SaturatedFat 5, Cholesterol 52.7, Sodium 598.6, Carbohydrate 26.3, Fiber 1.7, Sugar 5.1, Protein 19.2

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