Cabbage With Liquid Smoke Recipes
SMOKED CABBAGE
Make and share this Smoked Cabbage recipe from Food.com.
Provided by Timothy H.
Categories Vegetable
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Clean the head of cabbage and core out the center. Put 1⁄2 of the stick of butter/margarine in the cored out cabbage.
- Slice jalapeño pepper and put in cabbage center. Add 1 tablespoon Texas Rib Rangers Spicy Rub to cabbage center. Rub the remaining butter around the outside of the cabbage.In a small bowl combine the ingredients.
- Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.
- Wrap cabbage in heavy foil and place in smoker or grill. Cook until cabbage is soft to touch (about 2 to 3 hours depending of size of cabbage).
- Remove from heat and check for tenderness. If not tender put back on heat and let it finish cooking. If tender remove and serve immediately.
SMOTHERED CABBAGE
This down-home dish is a family favorite. The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. It's perfect for a holiday or everyday meal, and leftovers freeze well.
Provided by Sandra Garth
Categories Side Dish
Time 3h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water, ham hock, and pork shank in a large pot. Bring to a boil, reduce heat, and simmer until meat is cooked through, about 2 hours. Drain and set meat aside to cool to room temperature, about 20 minutes.
- Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer.
- Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. Add 1/4 of the meat mixture. Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. Repeat until all cabbage and meat have been added. Season with salt and pepper. If mixture sticks to the skillet, add 1 to 2 tablespoons chicken broth.
- Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. Simmer until cabbage is tender, 30 to 45 minutes.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 9.4 g, Cholesterol 30.8 mg, Fat 9.3 g, Fiber 3.9 g, Protein 9.6 g, SaturatedFat 3.2 g, Sodium 448.7 mg, Sugar 5.4 g
CABBAGE WITH LIQUID SMOKE
Make and share this Cabbage With Liquid Smoke recipe from Food.com.
Provided by Debbie R.
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put everything except cabbagein a large pot. Cover well with water. Bring to a rolling boil, add cabbage, and bring back to a boil. Lower heat to a bubbly boil and cook until the vegetables are very tender, about 1 hour.
Nutrition Facts : Calories 103.4, Fat 0.3, SaturatedFat 0.1, Sodium 61, Carbohydrate 17.2, Fiber 5.3, Sugar 8.7, Protein 3.5
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