Nutella Cream Cheese Turnovers Recipes

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EASY NUTELLA CREAM CHEESE TURNOVERS RECIPE BY TASTY



Easy Nutella Cream Cheese Turnovers Recipe by Tasty image

Here's what you need: puff pastry, flour, cream cheese, chocolate hazelnut spread, egg, water, powdered sugar, chocolate sauce

Provided by Tasty

Categories     Desserts

Yield 9 turnovers

Number Of Ingredients 8

1 puff pastry, thawed
flour, to dust
¼ cup cream cheese
⅔ cup chocolate hazelnut spread
1 egg
1 tablespoon water
powdered sugar, to taste
1 cup chocolate sauce, or melted nutella, to taste

Steps:

  • In a medium bowl, mix cream cheese and Nutella. Set aside.
  • Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
  • Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
  • Set the turnovers on a lightly greased cookie pan.
  • Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
  • Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
  • Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 367 calories, Carbohydrate 39 grams, Fat 21 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams

CREAM CHEESE TURNOVERS



Cream Cheese Turnovers image

Make and share this Cream Cheese Turnovers recipe from Food.com.

Provided by Chris Reynolds

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 13

1 1/4 cups flour
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup butter, chilled and cubed
1/8 cup ice water
4 ounces cream cheese, cubed
1 egg yolk
1/3 cup preserves, of your choice (I like strawberry)
1 egg white, slightly beaten
sugar, for dusting
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 tablespoons milk

Steps:

  • Combine pastry dry ingredients in a food processor. Pulse in butter 10 seconds, then water for 10 seconds. Form into a ball and refrigerate for 1 hour.
  • Roll pastry in a 12x12 rectangle. Cut into nine even squares. Cover and set aside while preparing filling.
  • For filling, beat together cheese and yolk until combined. Add preserves and mix well. Spoon equal amounts of mixture onto each pastry square.
  • Moisten edges of pastry with water. Fold to form a triangle and seal edges with the tines of a fork. Brush with egg white and dust with sugar.
  • Cut 2-3 air vents in the top of each turnover. Place on a cookie sheet and bake at 375 degrees for 15-20 minutes.
  • For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8" of one corner. Squeeze icing over warm turnovers.

Nutrition Facts : Calories 269.9, Fat 15.4, SaturatedFat 9.5, Cholesterol 62.4, Sodium 252, Carbohydrate 29.6, Fiber 0.6, Sugar 13.3, Protein 3.7

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