Italian Christmas Bread With Eggnog Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE



Italian Christmas Bread with Eggnog Glaze image

My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with for a quick, special Christmas bread. This rich bread has a wonderful aroma while baking.

Provided by Nancy Ann R.

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 3h10m

Yield 16

Number Of Ingredients 14

½ cup hazelnuts
1 cup eggnog, plus
1 tablespoon eggnog
2 tablespoons white sugar
½ teaspoon salt
3 tablespoons butter, softened
1 egg
1 egg yolk
3 cups bread flour
1 ½ teaspoons instant yeast
2 tablespoons anise seed
1 teaspoon ground cinnamon
½ cup confectioners' sugar
1 tablespoon eggnog

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread hazelnuts evenly on a baking sheet. Bake until lightly toasted, about 5 to 7 minutes. Remove the pan from the oven, transfer the nuts to a bowl, and let them cool.
  • Place the eggnog, sugar, salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and cinnamon into the bread machine. Program the machine for a basic cycle with the crust as "medium." Press start. Do not use the delay timer.
  • Place the cooled toasted hazelnuts into the machine between Knead Cycle 1 and Knead Cycle 2. When the baking cycle ends, immediately remove the bread from the pan and allow it to cool on a rack.
  • Prepare the glaze by combining the confectioners' sugar and eggnog in a bowl; mix well. It should be a drizzling consistency. Drizzle the glaze on the cooled bread before slicing.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 28 g, Cholesterol 39.3 mg, Fat 7.2 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 102.9 mg, Sugar 7.2 g

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE



Italian Christmas Bread with Eggnog Glaze image

My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with for a quick, special Christmas bread. This rich bread has a wonderful aroma while baking.

Provided by Nancy Ann R.

Categories     Breakfast Bread

Time 3h10m

Yield 16

Number Of Ingredients 14

½ cup hazelnuts
1 cup eggnog, plus
1 tablespoon eggnog
2 tablespoons white sugar
½ teaspoon salt
3 tablespoons butter, softened
1 egg
1 egg yolk
3 cups bread flour
1 ½ teaspoons instant yeast
2 tablespoons anise seed
1 teaspoon ground cinnamon
½ cup confectioners' sugar
1 tablespoon eggnog

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread hazelnuts evenly on a baking sheet. Bake until lightly toasted, about 5 to 7 minutes. Remove the pan from the oven, transfer the nuts to a bowl, and let them cool.
  • Place the eggnog, sugar, salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and cinnamon into the bread machine. Program the machine for a basic cycle with the crust as "medium." Press start. Do not use the delay timer.
  • Place the cooled toasted hazelnuts into the machine between Knead Cycle 1 and Knead Cycle 2. When the baking cycle ends, immediately remove the bread from the pan and allow it to cool on a rack.
  • Prepare the glaze by combining the confectioners' sugar and eggnog in a bowl; mix well. It should be a drizzling consistency. Drizzle the glaze on the cooled bread before slicing.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 28 g, Cholesterol 39.3 mg, Fat 7.2 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 102.9 mg, Sugar 7.2 g

More about "italian christmas bread with eggnog glaze recipes"

RECIPE: ITALIAN CHRISTMAS BREAD... - SCHMIDT CHRISTMAS MARKET
Recipe: Italian Christmas Bread with Eggnog Glaze #christmas #travel #christmastree #merrychristmas #xmas #christmastime #christmasdecor #santa #nativity #santaclaus #holidays #christmaslights...
From facebook.com

HOW MANY CARBS ARE IN ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE
Having a reasonable degree of carbs with a carbs/calorie ratio of 57.44%, it contains the same quantity as macaroni and cheese, pies and trail mix. 9.33% of your daily recommended limit of carbs will be fulfilled by a serving of this recipe. This recipe has less carbs than almost 44% of all foods in our entire database. In the same way ...
From slimkicker.com

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE - BREAKFAST BREAD RECIPES
Place the eggnog, sugar, salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and cinnamon into the bread machine. Program the machine for a basic cycle with the crust as "medium." Press start. Do not use the delay timer.
From worldrecipes.org

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE
Nov 22, 2014 - This anise seed- and hazelnut-studded Christmas bread is made in the bread machine. Nov 22, 2014 - This anise seed- and hazelnut-studded Christmas bread is made in the bread machine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com

GLAZED EGGNOG BREAD - THE SEASONED MOM
2020-11-29 Preheat oven to 350 degrees F. Grease an 8 ½ by 4 ½ -inch loaf pan. Set aside. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg. In a separate medium bowl or large measuring cup, whisk together eggs, eggnog, melted butter, vanilla extract and rum extract.
From theseasonedmom.com

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE
Sep 19, 2019 - This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
From pinterest.co.uk

ITALIAN BREAD CHRISTMAS - THERESCIPES.INFO
See also : Easy Italian Christmas Bread Recipes , Italian Fruit Bread 100. Visit site . Braided Italian Bread tip www.yummly.com. all purpose flour, warm water, yeast, flour, salt, egg,... See more result ›› See also : Italian Christmas Cake , Italian Holiday Bread 98. Visit site . Top Results For Italian Bread Christmas Updated 1 hour ago. www.walksofitaly.com. Italy's 6 …
From therecipes.info

PANETTONE (ITALIAN CHRISTMAS BREAD) RECIPE | MYRECIPES
1 package dry yeast (about 2 1/4 teaspoons) ¼ teaspoon granulated sugar. ¼ cup warm water (100° to 110°) 3 ¾ cups all-purpose flour, divided. 6 tablespoons butter or stick margarine, melted. ¼ cup fat-free milk. ¼ cup granulated sugar.
From myrecipes.com

ITALIAN CHRISTMAS BREAD RECIPE - AN ITALIAN IN MY KITCHEN
2018-12-20 Instructions. Chop whole nuts into large pieces, place on a cookie sheet and roast in a pre heated 350F (180C) oven for approximately 5 minutes. Move to a clean bowl and let cool. In the bowl of your stand up mixer add the flour and whisk, attach the dough hook and add the butter, knead for one minute.
From anitalianinmykitchen.com

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE POPULAR RECIPES
Preheat an oven to 350 degrees F (175 degrees C). Spread hazelnuts evenly on a baking sheet. Bake until lightly toasted, about 5 to 7 minutes. Remove the pan from the oven, transfer the nuts to a bowl, and let them cool.
From recipesenak.blogspot.com

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE THE BEST RECIPES
2020-03-14 She obviously in no way had a recipe (and never used a bread system!) so this is what I came up with for a fast, special Christmas bread. This wealthy bread has a splendid aroma at the same time as baking." Ingredients : For the Bread: half of cup hazelnuts; 1 cup eggnog, plus; 1 tablespoon eggnog; 2 tablespoons white sugar; half of teaspoon salt
From mckit831.blogspot.com

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE - MASTERCOOK
For the Bread: 1/2 cup hazelnuts; 1 cup eggnog, plus; 1 tablespoon eggnog; 2 tablespoons white sugar; 1/2 teaspoon salt; 3 tablespoons butter, softened; 1 egg
From mastercook.com

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE RECIPE
2021-11-28 Place the eggnog, sugar, salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and cinnamon into the bread machine. Program the machine for a basic cycle with the crust as "medium." Press start. Do not use the delay timer. Place the cooled toasted hazelnuts into the machine between Knead Cycle 1 and Knead Cycle 2. When the baking cycle ...
From jessicasrecipes2.blogspot.com

EGGNOG QUICK BREAD WITH AN EGGNOG GLAZE RECIPE | RECIPES.NET
2022-03-24 Add the sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined. Add the flour, baking powder, nutmeg, and cinnamon. Stir until moist. Pour into a greased loaf pan. Bake at 350 degrees F for 45 to 50 minutes until lightly brown and toothpick comes out clean.
From recipes.net

EGGNOG BREAD WITH RUM GLAZE & CHRISTMAS VACATION | PART I
2017-12-04 Preheat the oven to 350° Grease a loaf pan with butter and set aside. In the bowl of a stand mixer, mix the butter and sugar until smooth. Add the eggs one at a time, mixing after each addition. Add the vanilla extract. In a separate bowl, whisk together the flour, baking powder, nutmeg, cinnamon, and salt.
From adashofcinema.com

EGGNOG QUICK BREAD WITH EGGNOG GLAZE - TASTE AND TELL
2017-12-02 Line a 9×5-inch loaf pan with parchment paper, or spray generously with non-stick cooking spray. Set aside. In a medium bowl, combine the flour, pudding mix, baking powder, salt, and nutmeg. Stir to combine. In the bowl of a stand mixer, beat the butter until smooth and light. Beat in the sugar, then the eggs, eggnog and rum extract.
From tasteandtellblog.com

EGGNOG BREAD WITH RUM GLAZE - MY TURN FOR US
2020-12-05 In the large mixing bowl, add white sugar and the butter. Beat for about 2 minutes until light and fluffy. Beat in the eggs one at a time until well combined. Then add half of the flour mixture, beat to incorporate fully. Add the eggnog and rum or rum extract and beat fully, then add the remaining flour mixture.
From myturnforus.com

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE
2015-03-09 Place the eggnog , sugar , salt, butter, egg , egg yolk , flour , yeast , anise and cinnamon in the bread machine . Program the system for a basic cycle with the crust as “medium” . Press Start. Use the self-timer.
From lasvegasrestaurants.blogspot.com

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE - BIGOVEN.COM
Italian Christmas Bread with Eggnog Glaze recipe: "This anise seed- and hazelnut-studded Christmas bread is made in the bread machine."
From bigoven.com

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE | RECIPESTY
1 cup eggnog, plus; 1 tablespoon eggnog; 2 tablespoons white sugar; ½ teaspoon salt; 3 tablespoons butter, softened; 1 egg; 1 egg yolk; 3 cups bread flour; 1?½ teaspoons instant yeast; 2 tablespoons anise seed; 1 teaspoon ground cinnamon; ½ cup confectioners' sugar; 1 tablespoon eggnog; Share Recipe
From recipesty.com

WORLD BEST DIABETIC FOOD RECIPES : ITALIAN CHRISTMAS BREAD WITH …
Ingredients. Servings: 1 for the bread: 1/2 cup hazelnuts ; 1 cup eggnog, plus ; 1 tablespoon eggnog ; 2 tablespoons white sugar ; 1/2 teaspoon salt ; 3 tablespoons butter, softened
From worldbestrecipesdiabetic.blogspot.com

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE RECIPE - FOOD NEWS
Christmas Eggnog Cherry Bread with Eggnog Glaze Very moist and fragrant, this is a wonderful bread to serve during the Christmas holidays. Decorate the top with 1 or 2 glaceed cherries and then drizzle with glaze, if you are planning these for gift-giving. 1 1/3 cups sugar 1/2 cup butter, softened 2 eggs 1 1/2 cups prepared eggnog 3 cups flour
From foodnewsnews.com

EGGNOG BREAD WITH RUM GLAZE - KITCHEN FUN WITH MY 3 SONS
2019-12-04 Bread Directions: Preheat oven to 350 degrees and spray a 9 x 5 inch bread pan with baking spray. In the bowl of a stand mixer, combine eggs, eggnog, spiced rum, granulated sugar, vanilla extract. and softened butter and beat until combined. In a medium bowl, combine flour, French vanilla pudding mix, baking powder, salt, nutmeg, and cinnamon ...
From kitchenfunwithmy3sons.com

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE | RECIPE | CHRISTMAS …
Dec 23, 2011 - This anise seed- and hazelnut-studded Christmas bread is made in the bread machine. Dec 23, 2011 - This anise seed- and hazelnut-studded Christmas bread is made in the bread machine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com

YEAST BREAD: ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE
4.71 / 5 Stars | 5 Reviews by Nancy Ann R. "This anise seed- and hazelnut-studded Christmas bread is made in the bread machine." View Complete Recipe Details and Reviews
From thebreadmakers.blogspot.com

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE - MEDITERRANEAN RECIPES
Italian Christmas Bread with Eggnog Glaze is a Mediterranean recipe that serves 24. One serving contains 117 calories, 3g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up hazelnuts, instant yeast, butter, and ...
From fooddiez.com

FRINKFOOD - ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE
When the baking cycle ends, immediately remove the bread from the pan and allow it to cool on a rack. Prepare the glaze by combining the confectioners' sugar and eggnog in a bowl; mix well. It should be a drizzling consistency. Drizzle the glaze on the cooled bread before slicing. Nutrition. Calories: 195 kcal. Carbohydrates: 28 g. Cholesterol ...
From frinkfood.com

EGGNOG QUICK BREAD RECIPE (HOLIDAY FAVE!) - THE CHUNKY CHEF
2019-12-16 Instructions. Preheat oven to 350 F degrees. Line a 9x5" loaf pan with parchment paper, or spray with baking spray (this is the one I use). Set aside. In a mixing bowl, add all dry ingredients (flour, baking powder, salt, cinnamon, and nutmeg), and whisk to combine. In a separate, larger mixing bowl, add eggs and whisk.
From thechunkychef.com

EGGNOG QUICK BREAD WITH AN EGGNOG GLAZE | LUTZ MAGAZINE
2021-12-25 Eggnog Glaze: 1 cup powdered sugar. 2-3 Tablespoons eggnog depending on how thick, thin you want the glaze. In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined. Add flour, baking powder, nutmeg, and cinnamon. Stir until moist.
From lutzmagazine.com

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE - KHIRAYA.LIFE
Place the eggnog, sugar, salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and cinnamon into the bread machine. Program the machine for a basic cycle with the crust as "medium." Press start. Do not use the delay timer.
From khiraya.life

EGGNOG BREAD WITH RUM GLAZE. | RECIPE | FOOD, CHRISTMAS COOKING, …
Nov 4, 2016 - Eggnog Bread with Rum Glaze. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca

BEST COOKING BREADS RECIPES: ITALIAN CHRISTMAS BREAD WITH EGGNOG …
2017-12-31 Ingredients. Servings: 1 for the bread: 1/2 cup hazelnuts ; 1 cup eggnog, plus ; 1 tablespoon eggnog ; 2 tablespoons white sugar ; 1/2 teaspoon salt ; …
From worldbestbreadsrecipes.blogspot.com

EGGNOG QUICK BREAD WITH AN EGGNOG GLAZE - DINNER FOR FREE SPEECH
2021-11-19 In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined. Add flour, baking powder, nutmeg, and cinnamon. Stir until moist. Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes until lightly brown and a toothpick comes out clean.
From dinnerforfreespeech.com

EGGNOG QUICK BREAD WITH AN EGGNOG GLAZE | THE RECIPE CRITIC
2021-12-25 Eggnog Glaze. Powdered sugar: This is used instead of granulated sugar becase it dissolves easily and creates a smooth texture. Eggnog: When you use eggnog, it not only gives the glaze a flavor but it also binds together the sugar. Use more or less depending on how thick or thin you want the glaze to be on the eggnog quick bread.
From therecipecritic.com

GLAZED EGGNOG BREAD RECIPE - FLAVORITE
In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined. Add flour, baking powder, nutmeg, and cinnamon. Stir until moist. Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes until lightly brown and toothpick comes out clean.
From flavorite.net

ITALIAN CHRISTMAS BREAD WITH EGGNOG GLAZE PHOTOS RECIPE
Place the eggnog, sugar, salt, butter, egg, egg yolk, bread flour, yeast, anise seed, and cinnamon into the bread machine. Program the machine for a basic cycle with the crust as “medium.” Press start. Do not use the delay timer. Place the cooled toasted hazelnuts into the machine between Knead Cycle 1 and Knead Cycle 2.
From foodnewsnews.com

HOLIDAY EGGNOG BREAD RECIPE | RECIPES.NET
2022-03-22 In a separate bowl, sift flour, pudding mix, baking powder, salt and nutmeg. Add to the mixer and blend together. Pour into greased pan (s). Bake at 350 degrees F. Mini loaves for about 30 minutes and a regular loaf pan will take about 45 to 55 minutes. Whisk together glaze ingredients and pour over the cooled eggnog bread.
From recipes.net

CHRISTMAS EGGNOG BREAD (WITH CINNAMON GLAZE) - SIMPLY …
2021-11-26 This easy Christmas quick bread recipe with cinnamon eggnog glaze is perfect for Holiday breakfast or dessert. QUINTESSENTIAL CHRISTMAS QUICK BREAD . One of my favorite things about the Christmas season is the Holiday eggnog. Excitement runs through my soul as I stroll down the dairy isle and see the eggnog for the first time each year. I love a hot …
From simplydeliziousbaking.com

GLAZED EGGNOG BREAD | FOR THE LOVE OF COOKING
2017-11-29 Preheat the oven to 350 degrees. Coat an 8½ x 4½ loaf pan with cooking spray. Combine the flour with the sugar, baking powder, salt, cinnamon, nutmeg, and cloves; mix well. In a separate bowl, whisk together the eggnog vegetable oil, eggs, and vanilla until well combined. Slowly add the wet ingredients to the dry ingredients; stir until just ...
From fortheloveofcooking.net

EASY HOMEMADE ITALIAN CHRISTMAS BREAD PANETTONE RECIPE
2019-03-01 Cover with plastic wrap and let it rise for one more hour, until it doubles (almost triples) its size. Preheat oven to 350 F. Place the panettone mold on a baking sheet. Brush with egg wash (egg + 1 tbsp water) and bake for 40 -45 minutes, until toothpick inserted comes out clean and the top is golden brown.
From cookinglsl.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

WHISKEY CAKE_image WHISKEY CAKE

Salmon Fettuccine_image Salmon Fettuccine

Southeast Asian Samosa Pot Pie_image Southeast Asian Samosa Pot Pie

Cottage Pudding - Upside Down Cake_image Cottage Pudding Upside Down Cake

Giada De Laurentiis' White Bean and Tuna Salad_image Giada De Laurentiis' White Bean and Tuna Salad

SRIRACHA-GLAZED CHICKEN WINGS_image SRIRACHA GLAZED CHICKEN WINGS

Chocolate Raspberry Devil Bars_image Chocolate Raspberry Devil Bars

Dazzling Raspberry Marshmallows_image Dazzling Raspberry Marshmallows

Apple-Cranberry Crumb Pie_image Apple Cranberry Crumb Pie

BANANA NUT CRAISIN BREAD_image BANANA NUT CRAISIN BREAD

Smoked Salmon and Asparagus Puffs_image Smoked Salmon and Asparagus Puffs

ROSEMARY CHICKEN THIGHS WITH WHITE BEANS_image ROSEMARY CHICKEN THIGHS WITH WHITE BEANS

PORK CHOPS WITH CRANBERRY WINE AND CREAM SAUCE_image PORK CHOPS WITH CRANBERRY WINE AND CREAM SAUCE

Layered Black Bean Dip_image Layered Black Bean Dip

Sesame Crusted Chicken_image Sesame Crusted Chicken

French Onion Soup_image French Onion Soup

Cheese Batter Bread_image Cheese Batter Bread

Curry-Laced Moules à la Marinière With Fresh Peas_image Curry Laced Moules à la Marinière With Fresh Peas

Sparkling Raspberry Gelatin_image Sparkling Raspberry Gelatin

Refrigerator Fruitcake_image Refrigerator Fruitcake

Related Search

Cherry Tomato And Ravioli Soup

Egg Salad Sandwiches Different

Fruity Rice Salad And Orange Vinaigrette

Indian Butter Chicken (murgh Makhani)

Leftover Lo Mein For Two

Sand Cups

Take Me To Spain Tortilla Espanola 5fix

Wildaddictingdip

Easy Chicken Stir Fry Noodles