Instant Chocolate Hard Shell Recipes

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BASIC CHOCOLATE SHELL TOPPING



Basic Chocolate Shell Topping image

Like store-bought Magic Shell, this chocolate topping hardens quickly once it hits ice cream. The secret is coconut oil!

Provided by Food Network Kitchen

Categories     dessert

Time 35m

Yield About 3/4 cup of chocolate shell topping

Number Of Ingredients 3

6 ounces semisweet, white or milk chocolate, chopped
1/4 cup refined coconut oil
Pinch of fine sea salt

Steps:

  • Fill a saucepan with a few inches of water and bring to a bare simmer. Combine the chocolate, coconut oil and sea salt in a medium heatproof bowl and set over the pan (do not let the bowl touch the water). Cook, stirring occasionally, until the chocolate is melted and the mixture is well combined, 5 to 10 minutes.
  • Remove the bowl from the pan and let the mixture cool at least 15 minutes before pouring on top of ice cream (or you can dip your ice cream in the mixture instead). Transfer any remaining sauce to an airtight microwave-safe container and refrigerate up to 3 months. To remelt, uncover and microwave in 10-second intervals, stirring, until pourable.

INSTANT CHOCOLATE HARD SHELL



Instant Chocolate Hard Shell image

Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!

Provided by Fervent Frugal Foodie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 6m

Yield 32

Number Of Ingredients 2

2 cups semisweet chocolate chips
⅔ cup coconut oil

Steps:

  • Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g

INSTANT CHOCOLATE HARD SHELL



INSTANT CHOCOLATE HARD SHELL image

Categories     Chocolate

Number Of Ingredients 2

2 cups semisweet chocolate chips
2/3 cup coconut oil

Steps:

  • Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together.
  • Store at room temperature in an air-tight container.
  • Note: Add more oil for thinner, crispier hard shell and add less for a thicker hard shell.

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Top Asked Questions

How do you make hard shell chocolate?
How do you make hard shell chocolate? In a medium-sized mixing bowl that is microwave safe, add in chocolate chips and coconut oil. Microwave for 30-seconds and mix until well combined. Heat for another 30 seconds, and stir until completely smooth.
How long does it take to make a candy shell ice cream?
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this!
Is hard shell chocolate the perfect summer treat for your kids?
This recipe for Hard Shell Chocolate will soon become your kids favorite summer treat, creating memories that will last them well into their adulthood. While I love just ice cream in general, especially my new favorite Brazilian Guava Cheesecake, nothing beats good ol’ chocolate.
How long does it take to make hard shell crackers?
It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container. Add more oil for thinner, crispier hard shell and add less for a thicker hard shell. 89 calories; protein 0.4g; carbohydrates 6.6g; fat 7.7g; sodium 1.2mg.

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