Orange Poppy Seed Biscotti Recipes

ORANGE-POPPY SEED DRESSING

Orange-Poppy Seed Dressing image

A versatile salad dressing that has the perfect balance of sweet and sour. Store any extra dressing in a sealed jar in the fridge for a week.

Provided by A Day In the Kitchen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup freshly squeezed orange juice
¼ cup extra-virgin olive oil
2 tablespoons honey, or to taste
2 tablespoons white wine vinegar
1 pinch salt
1 teaspoon poppy seeds

Steps:

Combine orange juice, oil, honey, vinegar, and salt in a measuring cup or bowl. Whisk together until blended. Add poppy seeds and whisk to combine.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 6 g, Fat 7.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 20.2 mg, Sugar 5.7 g

ORANGE POPPY SEED BISCOTTI

Orange Poppy Seed Biscotti image

I found this on healthdiscovery.net and began making a few changes to suit my own tastes and preferences. The original was for lemon biscotti and can easily be switched back. One point per cookie.

Provided by justcallmetoni

Categories Dessert

Time 53m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

Ingredients

2 cups unbleached flour
3/4 cup white sugar
1/2 cup coarsely ground almonds
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon finely grated orange zest
3 tablespoons poppy seeds
1 egg
2 egg whites
1 teaspoon orange extract

Steps:

Preheat oven to 350 degrees.
Combine the dry ingredients (flour, sugar, ground almonds, poppy seeds, baking powder and baking soda) together in a bowl.
Combine the zest, egg, egg whites and extract in a second bowl. Add the dry mixture and mix well. Form the dough into 2 logs each 8-9 inches long.
Place logs onto a cookie sheet lined with parchment paper. Bake for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Put cut slices soft sides down back on the cookie sheets and bake slices another 8 to 10 minutes until dry.
Cool completely and store in an airtight container.

Nutrition Facts : Calories 60.3, Fat 1.6, SaturatedFat 0.2, Cholesterol 5.9, Sodium 34.3, Carbohydrate 10.1, Fiber 0.5, Sugar 4.4, Protein 1.6

POPPY SEED BISCOTTI

Poppy Seed Biscotti image

Make and share this Poppy Seed Biscotti recipe from Food.com.

Provided by najwa

Categories Breakfast

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
3/4 cup white sugar
1/2 cup almonds, ground
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon lemons, zest of or 1 tablespoon orange zest
3 tablespoons poppy seeds
2 eggs, beaten
2 tablespoons milk
1 teaspoon lemon extract or 1 teaspoon orange extract

Steps:

Preheat oven to 350F, spray a baking sheet with nonstick cooking spray.
Combine the first seven ingredients in a bowl.
Combine the next three ingredients.
Mix the dry ingredients with the wet, adding more milk if necessary.
Divide dough into two, form each half into a log, and place on the baking sheet.
Bake for 30 minutes; Let cool slightly, and cut into 1/2 inch slices (Make a diagonal cut if you want to have long biscotti).
Bake slices for 10 minutes.

Nutrition Facts : Calories 92.7, Fat 2.6, SaturatedFat 0.3, Cholesterol 17.8, Sodium 50.5, Carbohydrate 15.2, Fiber 0.8, Sugar 6.6, Protein 2.5

ORANGE POPPY SEED COOKIES

Orange Poppy Seed Cookies image

My friend Sandy and I have gotten together for years to bake Christmas cookies. One year we made 16 different kinds in a day. I like this cookie because the orange flavor makes a nice change of pace from all the classic holiday cookies. -Kathy Jessen, Sarasota, Florida

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1/4 cup poppy seeds
4-1/2 teaspoons grated orange zest
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
Colored sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, poppy seeds and orange zest. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Shape into two 10-in. rolls; roll each in colored sugar and wrap in plastic. Refrigerate for 4 hours or until firm., Cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until set and edges are lightly browned. Cool for 3 minutes before removing to wire racks. Store in airtight containers.

Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ORANGE POPPYSEED COOKIES

Orange Poppyseed Cookies image

Very easy cookies made with orange juice and buttermilk. A white chocolate button is pressed into the center of each one before baking.

Provided by EMMA

Categories Desserts Cookies Filled Cookie Recipes

Time 50m

Yield 60

Number Of Ingredients 11

Ingredients

⅓ cup unsalted butter
¾ cup superfine sugar
1 egg
1 ½ teaspoons grated orange zest
2 teaspoons orange juice
1 cup all-purpose flour
¼ cup cornstarch
¼ teaspoon baking soda
1 tablespoon buttermilk
2 tablespoons poppy seeds
1 cup white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, sugar and egg until light and fluffy. Stir in the orange juice and orange zest. Sift together the flour, cornstarch and baking soda; stir into the sugar mixture. Mix in the buttermilk and poppy seeds to form a soft dough. Drop dough by tablespoons onto cookie sheets and press a white chocolate chip into the center of each one.
Bake for 15 minutes in the preheated oven, or until just golden. Cool on cookie sheets for about 5 minutes before removing to wire racks to cool completely. Store up to one week in an airtight container.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 6.4 g, Cholesterol 6.5 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 10.2 mg, Sugar 4.3 g

ORANGE-POPPY SEED SCONES

Orange-Poppy Seed Scones image

Categories Bread Citrus Dairy Breakfast Brunch Bake Mother's Day Father's Day New Year's Day Orange Winter Shower Poppy Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 scones

Number Of Ingredients 10

Ingredients

2 1/2 cups all purpose flour
1/3 cup sugar
3 tablespoons poppy seeds
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces
2 teaspoons grated orange peel
1 large egg
2 tablespoons orange juice

Steps:

Preheat oven to 400°F. Lightly flour heavy large baking sheet. Mix 2 1/2 cups flour, sugar, poppy seeds, cream of tartar, baking soda and salt in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in 2 teaspoons grated orange peel. Whisk egg and 2 tablespoons orange juice in medium bowl to blend. Add to flour mixture; stir just until blended.
Turn dough out onto lightly floured surface; knead gently until smooth. Divide dough in half. Pat each half into 3/4-inch-thick round. Cut each round into 6 wedges.
Arrange wedges on prepared baking sheet. Bake until golden brown, about 10 minutes. Serve warm.

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