Chef Johns Cherry Clafouti Recipes

CHEF JOHN'S CHERRY CLAFOUTI

Chef John's Cherry Clafouti image

Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.

Provided by Chef John

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

½ teaspoon butter
½ cup flour
⅔ cup white sugar, divided
1 ¼ cups milk
3 eggs
1 tablespoon vanilla extract
1 pinch salt
12 ounces fresh cherries, stems removed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter 2-quart baking dish.
Place flour, 1/3 cup sugar, salt, and milk in mixing bowl. Whisk thoroughly to blend and break up any lumps. Whisk in eggs and vanilla until well blended. Ladle about half of the custard into the prepared baking dish.
Bake in preheated oven until set, about 12 minutes. Remove from oven. Distribute cherries evenly on top of the set custard. Sprinkle with 1/3 cup sugar. Ladle in the rest of the custard; avoid rearranging the cherries.
Bake until puffed and browned, about 45 minutes. Cool to just warm. Serve warm.

Nutrition Facts : Calories 176 calories, Carbohydrate 31.7 g, Cholesterol 73.5 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 63.4 mg, Sugar 24.8 g

CHEF JOHN'S BLUEBERRY CLAFOUTIS

Chef John's Blueberry Clafoutis image

This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.

Provided by Chef John

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 pint fresh blueberries
1 ¼ cups milk
⅔ cup white sugar
½ cup all-purpose flour
3 large eggs
1 tablespoon vanilla extract
1 pinch salt

Steps:

Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
Pour blueberries into prepared baking dish.
Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 41 g, Cholesterol 97.1 mg, Fat 3.8 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 1.4 g, Sodium 82.6 mg, Sugar 30.6 g

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