Arrowrootsquares Recipes

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ARROWROOT BISCUITS



Arrowroot Biscuits image

These do not spread in baking.

Provided by Anne Paisley

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h

Yield 18

Number Of Ingredients 8

¼ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ cup arrowroot flour
½ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
  • Beat butter and sugar just until smooth. Beat in egg and vanilla.
  • Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.
  • On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.
  • Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 14.1 g, Cholesterol 17.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 68.1 mg, Sugar 5.6 g

ARROWROOT SQUARES



Arrowroot Squares image

Make and share this Arrowroot Squares recipe from Food.com.

Provided by KRUSTY

Categories     < 30 Mins

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

3 cups arrowroot cookies
1 cup walnuts
2 eggs
1 pinch salt
4 tablespoons cocoa
1/2 cup butter or 1/2 cup margarine
1/2 cup granulated sugar
1 teaspoon vanilla

Steps:

  • Crush arrowroot cookies and mix with nuts; set aside.
  • Combine eggs, salt, cocoa, butter, sugar and vanilla. Bring to a boil over medium heat.
  • Remove from heat and add crushed cookies and nuts.
  • Press into an 8x8-inch pan.
  • Cool and frost.

COMPLETELY HEALTHY ARROWROOT COOKIES



Completely Healthy Arrowroot Cookies image

Make and share this Completely Healthy Arrowroot Cookies recipe from Food.com.

Provided by razzintaz

Categories     Drop Cookies

Time 1h10m

Yield 24 cookies

Number Of Ingredients 6

4 egg whites (*)
1/2 teaspoon sea salt, unrefined**
2 tablespoons real vanilla, extract***
2 tablespoons arrowroot, powder****
1/2 cup maple syrup (pref. Grade B)
2 cups unsweetened coconut, small flake******

Steps:

  • Preheat oven to 300 degrees. Butter parchment paper or cut up brown paper grocery bags and butter the side without printing.
  • Save the yolks from the eggs to add to french toast or your pet's food.
  • Beat whites until stiff peaks form- beat in salt, vanilla and arrowroot powder-
  • Fold in maple syrup- fold in coconut.
  • Drop in spoonfuls onto parchment paper covered cookie sheets.
  • Bake for 45 min to an hour, depending on what sweetener you used (honey will brown faster) cookies should be dry and barely touched with golden brown. Let cool completely before removing from paper.
  • Makes ~ 2 dozen, depending on how many you eat before you count them and how big you make the cookies!
  • * Available in some grocery stores, health food stores.
  • ** Unrefined sea salt is good for you, containing many minerals for health, found in health food stores.
  • *** Real vanilla extract is made using alcohol- this cooks out.
  • **** available as a spice in most grocery stores- cheaper at health
  • food stores.
  • ***** Raw Honey may also be used in this recipe.
  • ****** dried unsweetened coconut can be found in health food stores. Coconut is anti-microbial and a candida-fighter- high in quality fats.

Nutrition Facts : Calories 150.6, Fat 12.2, SaturatedFat 10.8, Sodium 65.3, Carbohydrate 9.7, Fiber 3.1, Sugar 5.6, Protein 1.9

CHOCOLATE SQUARES II



Chocolate Squares II image

No baking required. Kinda like brownies without the oven!

Provided by M.PERRY

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 16

Number Of Ingredients 7

½ cup butter
½ cup brown sugar
2 tablespoons unsweetened cocoa powder
1 egg, beaten
1 teaspoon vanilla extract
½ cup chopped walnuts
15 arrowroot biscuits, crushed

Steps:

  • Butter an 8x8 inch baking dish.
  • In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.4 g, Cholesterol 26.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 60.3 mg, Sugar 5.6 g

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