Albuquerquesalad Recipes

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ALBUQUERQUE DELIGHT



Albuquerque Delight image

A great appetizer! Serve with tortilla chips

Provided by Anonymous

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 16

Number Of Ingredients 12

1 (14 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
3 avocados - peeled, pitted, and mashed
2 teaspoons lemon juice
2 tablespoons minced onion
1 dash garlic salt
1 cup sour cream
1 cup chopped green chile peppers
½ pound shredded Monterey Jack cheese
½ pound shredded mild Cheddar cheese
2 medium fresh tomatoes, chopped
1 (2.25 ounce) can pitted black olives, sliced

Steps:

  • Mix the refried beans and taco seasoning mix, and spread over the bottom of a large pie dish. Mix mashed avocados with lemon juice, onion, and garlic salt, and spread over the beans. Layer with sour cream, green chile peppers, Monterey Jack cheese, and Cheddar cheese. Top with tomatoes, and garnish with olives. Chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 11.4 g, Cholesterol 35.8 mg, Fat 18.3 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 8.6 g, Sodium 465.8 mg, Sugar 1.8 g

ALBUQUERQUE DELIGHT



Albuquerque Delight image

A great appetizer! Serve with tortilla chips

Provided by Allrecipes Member

Categories     Cheese Appetizers

Time 15m

Yield 16

Number Of Ingredients 12

1 (14 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
3 avocados - peeled, pitted, and mashed
2 teaspoons lemon juice
2 tablespoons minced onion
1 dash garlic salt
1 cup sour cream
1 cup chopped green chile peppers
½ pound shredded Monterey Jack cheese
½ pound shredded mild Cheddar cheese
2 medium fresh tomatoes, chopped
1 (2.25 ounce) can pitted black olives, sliced

Steps:

  • Mix the refried beans and taco seasoning mix, and spread over the bottom of a large pie dish. Mix mashed avocados with lemon juice, onion, and garlic salt, and spread over the beans. Layer with sour cream, green chile peppers, Monterey Jack cheese, and Cheddar cheese. Top with tomatoes, and garnish with olives. Chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 11.4 g, Cholesterol 35.8 mg, Fat 18.3 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 8.6 g, Sodium 465.8 mg, Sugar 1.8 g

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