Coral Coolers Recipes

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CORAL COOLERS



Coral Coolers image

This low-calorie fruit punch will bring the sounds of the beach into your home.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 8

Number Of Ingredients 4

4 1/2 cups unsweetened pineapple juice
2 cans (12 ounces each) diet grapefruit soda pop, chilled
1/2 cup maraschino cherry juice
8 maraschino cherries with stems

Steps:

  • Mix pineapple juice, soda pop and cherry juice; pour into ice-filled glasses.
  • Garnish each with maraschino cherry.

Nutrition Facts : Calories 90, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

COWGIRL COOLER



Cowgirl Cooler image

Provided by Sandra Lee

Time 45m

Yield 12 servings

Number Of Ingredients 7

1 (2-inch) piece fresh ginger, sliced
2 cups water
1 (12-ounce) can frozen concentrated lemonade, thawed
4 1/2 cups ginger ale
1 1/2 cups vodka
Ice cubes
1 lemon, sliced

Steps:

  • In a small saucepan, bring sliced ginger and water to a boil. Remove from heat and steep for 20 minutes. Strain and reserve liquid.
  • In a large pitcher, stir to combine the lemonade concentrate, ginger water, ginger ale, and vodka. Serve over ice with a slice of lemon.

CALMING COOLER



Calming Cooler image

Provided by Sandra Lee

Categories     beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

1/4 cup dried cranberries
4 chamomile tea bags
1 apple, sliced, for garnish
1 bottle white wine, chardonnay (optional)

Steps:

  • In a pot over medium-high heat, bring 4 cups of water to a boil. Place the cranberries and tea bags into a heat-proof glass pitcher or bowl. Pour in the hot water and let steep for 4 to 5 minutes. Remove the tea bags, and then let cool in the refrigerator for about 1 hour.
  • Fill 4 wine glasses half way with ice. Divide the sliced apples among the glasses. Pour the tea and cranberries into each glass. Top each with 1/2 cup white wine, if desired.

COOLER CORN



Cooler Corn image

Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.

Provided by retiree09

Categories     Corn

Time 1h

Yield 48 corn on the cob, 24 serving(s)

Number Of Ingredients 2

4 dozen corn on the cob
2 gallons boiling water

Steps:

  • Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
  • Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
  • Drain the water out from the plug and keep the lid closed.
  • This will keep the corn warm for about 2 hours.

Nutrition Facts : Sodium 9.5

COFFEE COOLER



Coffee Cooler image

A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.

Provided by SJKS

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 6

Number Of Ingredients 7

2 cups strong brewed coffee, room temperature
2 cups skim milk
1 (.55 ounce) package hot cocoa mix
2 tablespoons white sugar
1 banana, cut into chunks
1 teaspoon vanilla extract
10 ice cubes

Steps:

  • In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 16.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 50.2 mg, Sugar 13.1 g

HOMEMADE WINE COOLERS



Homemade Wine Coolers image

Have a favorite wine? Make it into your favorite wine cooler!

Provided by EJRIPPY

Categories     Drinks Recipes

Time 2m

Yield 6

Number Of Ingredients 2

1 (750 milliliter) bottle wine
1 (12 fluid ounce) can or bottle ginger ale

Steps:

  • Pour wine into an ice cube tray and freeze until solid.
  • When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 8.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 13.3 mg, Sugar 6 g

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